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Food Nutrition Internship Jobs (NOW HIRING)

Performance Nutrition Internship - Fall 2026

Plano, TX · On-site

$14.25 - $18.75/hr

As a Performance Nutrition Intern You Will: * Shadow, observe & support Performance Nutrition ... Fund all food and transportation costs for the duration of your internship. * Confirm course credit ...

As a Performance Nutrition Intern You Will: * Shadow, observe & support Performance Nutrition ... Fund all food and transportation costs for the duration of your internship. * Confirm course credit ...

Performance Nutrition Internship - Fall 2026

Phoenix, AZ · On-site

$15 - $19.25/hr

As a Performance Nutrition Intern You Will: * Shadow, observe & support Performance Nutrition ... Fund all food and transportation costs for the duration of your internship. * Confirm course credit ...

Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary ... Acts as preceptor to dietetic interns, health career students etc. * Participates in the ...

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Food Nutrition Internship information

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How much do food nutrition internship jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for food nutrition internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.
What cities are hiring for Food Nutrition Internship jobs? Cities with the most Food Nutrition Internship job openings:
What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
What states have the most Food Nutrition Internship jobs? States with the most job openings for Food Nutrition Internship jobs include:
Infographic showing various Food Nutrition Internship job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.
Food & Nutrition Director

$38K - $44K/yr

Full-time

Posted 10 days ago


Cookeville Regional Medical Center rating

6.8

Company rating: 6.8 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

595th of 1,051 rated hospitals


Job description

A hospital food service director is responsible for overseeing all aspects of food service operations, ensuring quality, compliance with health regulations, and effective management of staff and resources.

Bachelor of Science Degree in Nutrition or Dietetics, as well as the completion of an Academy of Nutrition and Dietetics approved internship or clinical experience.

Successfully passed CDR exam.  Licensed in the State of Tennessee by the Board of Dietitian/Nutritionist Examiners

Any required education/certifications required by the State of Tennessee or other regulatory agency.

Five years’ supervisory experience required, preferably in related field.


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