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Food Nutrition Internship Jobs (NOW HIRING)

Dietician - Per Diem

Brighton, MA · On-site

$24.76 - $36.06/hr

... diet/food-drug counseling and education to patients and/or family/care givers. • Educates and ... Master's degree in nutrition Internship or work experienced related to long-term care Internship or ...

Dietician - Per Diem

Brighton, MA · On-site

$24.76 - $36.06/hr

Provides age-specific nutrition/diet/food-drug counseling and education to patients and/or family ... Master's degree in nutrition Internship or work experienced related to long-term care Internship or ...

Bachelor's Degree in Food & Nutrition (required) * Master's Degree required (if exam eligibility began on/after 1/1/24) * Dietetic internship (or equivalent) required * Acute inpatient clinical ...

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How much do food nutrition internship jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food nutrition internship in the United States is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.75 per hour, depending on experience, location, and employer.

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Infographic showing various Food Nutrition Internship job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,721 per year, or $16.7 per hour.

Clinical Dietitian - Culinary/Nutrition

Kettering Health

Miamisburg, OH • On-site

Full-time

Re-posted 16 days ago


Kettering Health rating

7.3

Company rating: 7.3 out of 10

Based on 190 frontline employees who took The Breakroom Quiz

305th of 898 rated healthcare providers


Job description

Job Details
Kettering Health | Miamisburg | Full-Time | First Shift
Responsibilities & Requirements
The Clinical Dietitian:
Provides quality medical nutrition therapy to a variety of patients, including nutrition assessment, diagnosis, intervention, evaluation, education, and monitoring. Communicates effectively with other health care professionals. Serves as preceptor/mentor for dietetic interns and department staff. Performs other duties as assigned.
  • Accurately manages position paperwork (workload documentation, EMR documentation, etc.).
  • Follows correct hand hygiene procedures (sanitizes hands before and after entering patient rooms, washes hands as needed, etc.).
  • Utilizes appropriate scripting and responds to patient/internal and external customers (effectively uses HEAL principle, interacts effectively with medical and ancillary staff, etc.)
  • Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans high touch surfaces per guidelines, able to problem-solve software and printer malfunctions, etc.
  • Uses electronic patient medical record (EPIC) and patient menu software (VST) correctly.
  • Able to accurately assess/evaluate patient population utilizing appropriate evidence-based documentation through the nutrition care process (completes malnutrition assessment and nutrition-focused physical exam when indicated, identifies and implements intervention, develops effective plan of care, writes appropriate orders as allowed, etc.).
  • Utilizes nutrition care process to counsel patient population regarding nutrition-related diseases.

Job Qualifications:
  • Bachelor's degree from a program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND®)
  • Completion of an ACEND®-accredited supervised practice program
  • Current dietitian license in the State of Ohio
  • Registration through the Commission on Dietetic Registration or able to obtain within 6 months of hire
  • Strong verbal and written communication skills
  • Computer literacy in business and nutrition software applications preferred

Preferred Qualifications
One to two years' clinical nutrition experience in acute or long-term care, with emphasis on nutrition support, diabetes or cardiac medical nutrition therapy preferred
Key Words: food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep
Overview
Kettering Health is a not-for-profit system of 14 medical centers and more than 120 outpatient facilities serving southwest Ohio. Our mission is to live God's love by promoting and restoring health. Our commitment to our patients is to help individuals be their best. With that context, safety is our top priority. We provide an integrated system of healthcare experts committed to providing exceptional care.

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