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Food Nutrition Aide Jobs (NOW HIRING)

American HealthCare LLC

Food & Nutrition Aide

Lexington, VA · On-site

$12 - $15/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

AMERICAN HEALTHCARE LLC

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

AMERICAN HEALTHCARE LLC

Food & Nutrition Aide

Lexington, VA · On-site

$12 - $15/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

American HealthCare LLC

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

AMERICAN HEALTHCARE LLC

Food & Nutrition Aide

Wise, VA · On-site

$13 - $17.47/hr

DailyPay Available Dietary Aide Qualification * Prior food service experience preferred * Prior healthcare experience preferred * Ability to understand both written and verbal instructions

CLHG-Ville Platte LLC

Dietary Aide - PRN

Ville Platte, LA

$10.50 - $13.25/hr

Food handling experience - Food & Nutrition Aide follow directions and recipes for preparing food, using appropriate tools and utensils; they understand the rules and regulations involved in ...

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Food Nutrition Aide information

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How much do food nutrition aide jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food nutrition aide in the United States is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Food Nutrition Aide vs Dietary Assistant?

AspectFood Nutrition AideDietary Assistant
CertificationsNone required or basic food safety certificationsFood handler permits often preferred
Work EnvironmentHospitals, nursing homes, schoolsLong-term care facilities, hospitals
Job DutiesAssisting with meal prep, serving, basic nutrition supportPreparing meals, assisting with dietary plans, patient care

Both roles support nutrition services in healthcare settings, but Food Nutrition Aides focus more on meal assistance and basic support, while Dietary Assistants often have broader responsibilities including meal preparation and dietary planning. The roles are similar in work environment and required certifications, making them closely related but distinct in scope.

What are the typical daily tasks of a food nutrition aide in a healthcare facility?

A Food Nutrition Aide in a healthcare facility is responsible for preparing and delivering meals to patients according to specific dietary requirements, assisting with food service setup and cleanup, and ensuring food safety standards are met. They often work closely with dietitians, kitchen staff, and nursing teams to accommodate patient needs and address any dietary restrictions. Daily responsibilities may also include stocking supplies, documenting meal counts, and maintaining a clean work environment. This role requires strong communication skills and attention to detail, as it directly impacts patient health and satisfaction.

What is a food nutrition aide?

Food Nutrition Aides are support staff who assist in preparing and serving meals in healthcare facilities, schools, or similar settings, ensuring that food is nutritious, safe, and meets dietary requirements. They often help with meal portioning, tray assembly, and cleaning workspaces, as well as following food safety and sanitation guidelines. Food Nutrition Aides play a key role in supporting dietitians and nutritionists to improve the overall health and well-being of clients or patients.

How do I become a food nutrition aide?

To become a food nutrition aide, candidates typically need a high school diploma or equivalent and may be required to complete relevant training or certification in nutrition or food service. Some positions also require basic food safety knowledge and good communication skills. On-the-job training is often provided, and a background check may be necessary.

What are the key skills and qualifications needed to thrive as a food nutrition aide?

To thrive as a Food Nutrition Aide, you generally need basic knowledge of nutrition, food safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and food handling certifications (such as ServSafe) is typically required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this role. These abilities ensure meals are prepared safely and accurately according to dietary guidelines, contributing to the health and satisfaction of those served.
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What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
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Food Nutrition Aide jobs near you

Food & Nutrition Aide

Intersect Healthcare of Greenville

Greenville, MI • On-site

$12 - $15/hr

Part-time

Re-posted 14 days ago

Job description

Job Title: Food and Nutrition Aide

Location: All 

Department: Food and Nutrition

FLSA Status: Non-Exempt

Reports to: Dietary Manager

Revised Date: 12/20/2017

Position Summary:

Food and Nutrition aide is responsible for providing food service to residents, guests, and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. They assist in the cleaning and organization of the kitchen. 

Principal Duties and Responsibilities:

  • Prepare and serve salads and desserts using standardized recipes.
  • Set up trays quickly and accurately in a neat and attractive arrangement according to posted menu at food stations on central tray line.
  • Place foods, condiments, serving containers, dishes, silverware, etc., appropriate to meal and resident preferences on trays.
  • Carefully follow directions in serving modified diets, adhering to mealtime schedules, and following standardized recipes and methods of preparation. Adheres to specified portion controls.
  • Deliver cart with food trays to resident areas and assist with tray distribution, as required.
  • Return food carts from resident areas to the dishwashing area. Clear trays and wash soiled dishware.
  • Prepare appropriate snacks or special nourishments according to specifications and ensure delivery at proper time. 
  • Maintain good personal hygiene and adhere to uniform requirements. Wear hairnet or hair cap in food service areas.
  • Clean work areas and equipment such as counter tops, steam table, coffee urn, and refrigerators.
  • Know and report potential sanitation safety hazards in the kitchen, dining room or other areas to the Director of Food and Nutrition Services, and equipment malfunctions to the Environmental Services Manager.
  • Transport garbage to outdoor receptacle as needed.
  • Adhere to Standard Precautions and facility Infection Control policies and procedures.
  • Adhere to the dietary cleaning schedules.
  • Maintain courteous, tactful, and helpful manner when dealing with residents, staff, and visitors.
  • Adhere to patient rights and maintain confidentiality in accordance with HIPAA guidelines.
  • Store food items and supplies appropriately.
  • Attending staff meetings and in-service training courses as required.
  • Perform other duties and functions as required.

Required/Desired Qualifications:

Education, Training, and Experience:

  • Some previous experience as a waitress or food service worker is desirable.

Specific skills, knowledge, and abilities:

  • Able to read, write, and follow written and oral instructions including some calculations.
  • Basic knowledge of attractive food service, sanitation, and safety.

Other Special Requirements:

  • Manual dexterity required to operate modern office equipment.