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Food Nutrition Aide Jobs (NOW HIRING)

Mayers Memorial

Food & Nutrition- Aide

Burney, CA · On-site

$19.78 - $24.36/hr

Food and Nutrition Services Manager Employee Type : EXEMPT X NON-EXEMPT POSITION SUMMARY: Under the direct supervision of the Food and Nutrition Manager the Dietaide prepares and mixes ingredients ...

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AMERICAN HEALTHCARE LLC

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

American HealthCare LLC

Food & Nutrition Aide

Leesburg, VA · On-site

$17 - $22.85/hr

If you are a Food Server - Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Dietary Aide ...

Fairview

Nutrition Aide

Wyoming, MN · On-site

Nutrition Services Aide The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays.

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How much do food nutrition aide jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food nutrition aide in the United States is $16.50, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a food nutrition aide?

Food Nutrition Aides are support staff who assist in preparing and serving meals in healthcare facilities, schools, or similar settings, ensuring that food is nutritious, safe, and meets dietary requirements. They often help with meal portioning, tray assembly, and cleaning workspaces, as well as following food safety and sanitation guidelines. Food Nutrition Aides play a key role in supporting dietitians and nutritionists to improve the overall health and well-being of clients or patients.

What are the key skills and qualifications needed to thrive as a food nutrition aide?

To thrive as a Food Nutrition Aide, you generally need basic knowledge of nutrition, food safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and food handling certifications (such as ServSafe) is typically required. Strong teamwork, attention to detail, and effective communication are crucial soft skills for this role. These abilities ensure meals are prepared safely and accurately according to dietary guidelines, contributing to the health and satisfaction of those served.

What are the typical daily tasks of a food nutrition aide in a healthcare facility?

A Food Nutrition Aide in a healthcare facility is responsible for preparing and delivering meals to patients according to specific dietary requirements, assisting with food service setup and cleanup, and ensuring food safety standards are met. They often work closely with dietitians, kitchen staff, and nursing teams to accommodate patient needs and address any dietary restrictions. Daily responsibilities may also include stocking supplies, documenting meal counts, and maintaining a clean work environment. This role requires strong communication skills and attention to detail, as it directly impacts patient health and satisfaction.

What is the difference between Food Nutrition Aide vs Dietary Assistant?

AspectFood Nutrition AideDietary Assistant
CertificationsNone required or basic food safety certificationsFood handler permits often preferred
Work EnvironmentHospitals, nursing homes, schoolsLong-term care facilities, hospitals
Job DutiesAssisting with meal prep, serving, basic nutrition supportPreparing meals, assisting with dietary plans, patient care

Both roles support nutrition services in healthcare settings, but Food Nutrition Aides focus more on meal assistance and basic support, while Dietary Assistants often have broader responsibilities including meal preparation and dietary planning. The roles are similar in work environment and required certifications, making them closely related but distinct in scope.

What cities are hiring for Food Nutrition Aide jobs?

Cities with the most Food Nutrition Aide job openings:

What are the most commonly searched types of Food Nutrition jobs?

The most popular types of Food Nutrition jobs are:

What states have the most Food Nutrition Aide jobs?

States with the most job openings for Food Nutrition Aide jobs include:

Food Nutrition Aide jobs near you

FOOD & NUTRITION AIDE

Crawford Memorial Hospital

Robinson, IL • On-site

$18 - $22.50/hr

Full-time

Posted 28 days ago

Job description

Job Title: Food & Nutrition Aide              

Reports To:  Director – Food & Nutrition Services

Direct Reports:  None         

FLSA Classification:  Non-Exempt

Position Summary 

The Food & Nutrition Aide is responsible for performing a variety of duties including loading and operating dishwashers, preparing basic food items, and maintaining work area in sanitary and well stocked condition. Responsible for the proper sanitation, food handling, schedules and policies set by the facility to ensure proper delivery of nutrition services.

 General Duties, Tasks and Responsibilities 

  • Serves food according to written and verbal instructions including type, quantity, and portions for patients, special functions and cafeteria customers.
  • Cleans up after meals by storing and labeling unused food properly, puts away unused food and utensils; cleans work area using appropriate cleaning solution; washes and stores dishes and pots and pans; sweeps/mops floors; cleans kitchen area; and performs special cleaning assignments as assigned.
  • Serves as cashier for cafeteria customers.
  • Stocks the bi-weekly deliveries per instructions and practices First In/First Out procedures.
  • Documents tasks on the department Infection Control forms; documents free meals and all work/food leaving the cafeteria.
  • Follows federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures; observes safety precautions at all times, uses safety signs for cleaning where appropriate; uses equipment safely and appropriately; follows standard precautions.
  • Provides training to dietary staff as directed
  • Records and handles all messages quickly and appropriately. 
  • Maintains confidentiality of all department data and activities. 
  • Demonstrates flexibility in work schedules.
  • Performs all aspects in an environment that optimizes patient safety and reduces the likelihood of medical/healthcare errors; uses and maintains equipment safely and appropriately; follows standard precautions.
  • Complies with all established safety procedures to ensure a safe environment for patients, visitors and staff.
  • Demonstrates proper use and storage of chemicals.
  • Participates in performance improvement activities.
  • Performs other duties as assigned.

 Education Requirements 

  • High School diploma / Equivalent combination of education and experience Required

Certification / Licensure Requirements 

  • Current IL ServSafe Food Protection Certification within 1 year

Experience Requirements 

  • Food Service minimum 2 years Preferred

Computer Skills 

  • Strong computer skills preferred 


Additional Skills 

  • Ability to work independently, prioritize and complete tasks in a timely manner