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Food Nutrition Manager Jobs (NOW HIRING)

Sodexo

Clinical Nutrition Manager

Los Angeles, CA

Sodexo is seeking a Registered Dietitian - Clinical Nutrition Manager to support PIH Health ... Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff

Sodexo

Clinical Nutrition Manager

Los Angeles, CA · On-site

Sodexo is seeking a Registered Dietitian - Clinical Nutrition Manager to support PIH Health ... Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff

Sodexo

Clinical Nutrition Manager I

Harker Heights, TX · On-site

$70K - $91K/yr

We do this by providing food service, catering, facilities management, and other integrated ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Sodexo

Clinical Nutrition Manager I

Harker Heights, TX · On-site

We do this by providing food service, catering, facilities management, and other integrated ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Sodexo

Clinical Nutrition Manager

Oneida, NY

Role Overview Sodexo is seeking a Clinical Nutrition Manager to oversee our nutrition team at ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Clinical Nutrition Manager

Oneida, NY · On-site

Role Overview Sodexo is seeking a Clinical Nutrition Manager to oversee our nutrition team at ... We do this by providing food service, catering, facilities management, and other integrated ...

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Food Nutrition Manager information

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$10

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$47

How much do food nutrition manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food nutrition manager in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What does a Food Nutrition Manager do?

A Food Nutrition Manager is responsible for overseeing the planning, preparation, and service of nutritious meals in institutions such as hospitals, schools, and long-term care facilities. They ensure that menus meet dietary guidelines and accommodate the specific needs of clients or patients. Additionally, they manage food service staff, maintain food safety standards, and monitor budgets to ensure efficient operations.

What is the difference between Food Nutrition Manager vs Dietitian?

AspectFood Nutrition ManagerDietitian
CredentialsOften requires a degree in nutrition or related field; certifications varyRequires a bachelor's degree in dietetics, nutrition, or related field; licensed or registered (RD/RDN)
Work EnvironmentFood service operations, hospitals, schools, or corporate settingsHospitals, clinics, private practice, public health
Industry UsageUsed in food service management and institutional settingsUsed in healthcare, clinical, and community health settings

While both roles focus on nutrition, Food Nutrition Managers primarily oversee food service operations and ensure nutritional standards in institutional settings. Dietitians provide personalized medical nutrition therapy and clinical advice. The roles often overlap in credentials and work environments, but their primary focus differs: management versus clinical care.

What are some typical challenges a Food Nutrition Manager faces when implementing new dietary programs in a healthcare facility?

Food Nutrition Managers often encounter challenges such as balancing patient dietary needs with budget constraints, ensuring compliance with evolving regulations, and gaining staff buy-in for new menus or nutrition protocols. Additionally, they must collaborate closely with dietitians, kitchen staff, and healthcare providers to successfully roll out new programs. Strong communication and flexibility are essential for addressing concerns, training staff, and making necessary adjustments to ensure the dietary program meets both nutritional standards and patient satisfaction.

What are the key skills and qualifications needed to thrive as a Food Nutrition Manager, and why are they important?

To thrive as a Food Nutrition Manager, you need expertise in nutrition science, food service management, menu planning, and typically a degree in dietetics or nutrition along with relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and regulatory compliance standards is crucial. Strong leadership, communication, and organizational skills help to effectively manage teams and coordinate with other departments. These competencies ensure the delivery of safe, nutritious meals and compliance with health standards, directly impacting client health and operational success.
More about Food Nutrition Manager jobs
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Food Nutrition Manager jobs near you
Infographic showing various Food Nutrition Manager job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.
Food Service Assistant

Food Service Assistant

Rutland Regional Medical Center

Rutland, VT • On-site

$16.50 - $24.04/hr

Full-time

Posted 7 days ago

Rutland Regional Medical Center rating

6.2

Company rating: 6.2 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

775th of 998 rated hospitals

Job description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
  • High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience
  • Prior food service and cash handling experience desirable.
  • Prior customer service experience.

Required Licenses/Certifications
  • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities
  • Ability to follow oral & written instruction.
  • Customer service skills.

Pay Range = $16.50 - $24.04

What Rutland Regional Medical Center employees say

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