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Food Nutrition Jobs (NOW HIRING)

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Food & Nutrition Worker - West

Coolidge, AZ · On-site

$14 - $17.25/hr

Food & Nutrition Worker The Food & Nutrition Worker, under limited supervision prepares attractive and nutritious meals to students and district staff. Maintains the highest possible standards of ...

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How much do food nutrition jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for food nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What is food nutrition?

Food nutrition refers to the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves understanding the roles of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in maintaining health. Nutrition guides help people make informed choices about food to promote overall well-being, prevent chronic diseases, and support growth and development. Professionals in food nutrition may work in healthcare, education, food service, or research to improve dietary habits and health outcomes.

What are the key skills and qualifications needed to thrive as a food nutritionist, and why are they important?

To thrive as a Food Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually backed by a relevant bachelor’s degree and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, food labeling systems, and meal planning tools is typically required. Excellent communication, cultural sensitivity, and motivational skills help you effectively educate and support diverse clients. These competencies are crucial for delivering evidence-based guidance that improves health outcomes and supports sustainable dietary changes.

What are some common challenges faced by professionals in food nutrition roles, and how can they be addressed?

Professionals in food nutrition often encounter challenges such as staying current with evolving dietary guidelines, addressing diverse client needs, and effectively communicating complex nutrition information. Additionally, managing workloads in clinical or community settings can require balancing individual consultations with educational outreach. These challenges can be addressed by engaging in continuous professional development, collaborating closely with interdisciplinary teams, and using clear, evidence-based communication strategies to empower clients to make informed choices.

What is the difference between Food Nutrition vs Dietitian?

AspectFood NutritionDietitian
CredentialsOften requires a certification or diploma in nutrition or food scienceRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentHospitals, schools, food manufacturing, wellness centersHospitals, clinics, private practice, community health
Industry UsageUsed broadly in food industry, wellness programs, and educationPrimarily in healthcare, clinical settings, and patient care

Food Nutrition professionals focus on general nutrition principles, food science, and wellness education, often working in food production or community programs. Dietitians are healthcare professionals qualified to provide medical nutrition therapy, work directly with patients, and often require licensure. While both roles involve nutrition knowledge, dietitians have more clinical responsibilities and formal credentials, making them distinct in healthcare settings.

What careers can you have in food nutrition?

Careers in food nutrition include roles such as registered dietitians, nutritionists, food scientists, and dietetic technicians. These professionals often work in healthcare, research, food manufacturing, or public health settings, and may require certifications or degrees in nutrition or dietetics.

What jobs can you do with food and nutrition?

Food and nutrition professionals can work as dietitians, nutritionists, food service managers, research scientists, or community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in food safety, counseling, or food science. Employment settings include hospitals, schools, research institutions, food companies, and public health organizations.
More about Food Nutrition jobs

What cities are hiring for Food Nutrition jobs?

Cities with the most Food Nutrition job openings:

What are the most commonly searched types of Food Nutrition jobs?

The most popular types of Food Nutrition jobs are:

What states have the most Food Nutrition jobs?

States with the most job openings for Food Nutrition jobs include:

Infographic showing various Food Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Food & Nutrition Manager

Carmichael, CA


Eskaton
Non-Profits • 1 - 5K employees

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

People enjoy working here

Good employer

Paid breaks


$70K - $85K/yr

Full-time

Medical, Retirement

Posted 13 days ago


Job description

Make a Real Difference, Every Single Day 

As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant,supported,and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California,growinga network of 23 communities dedicated to older adults and the people who care for them. When you join us,you'renot just starting a job.You'restepping into a career where your work createsa realimpactonpeople's daily lives and strengthening the communities we call home. 

We Invest in You (Because You Invest in Others) 

We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future.That’swhy we offer: 

  • Financial Security:Competitive pay and a 401K matching program to help you plan for your own future. 
  • Total Wellbeing:Comprehensive benefits that support your physical and mental health. 
  • A Place Where You Belong:We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. 

Our DNA (Core Values) 

We’relooking for people whoalignwith our mission and want to grow with us: 

  • Welcoming:You’rea naturalat creating warmth and a sense of belonging for everyone you meet. 
  • Bring (Y)our Best:You take pride in your work and strive for excellence in the "little things" and the "big things" alike. 
  • Empowerment:Youdon'twait for permission to do the right thing. You step up, take ownership, and lead with initiative. 
  • Growth:You’rea lifelong learner who seeks consistent improvement and sustainable growth. 

ESSENTIAL JOB FUNCTIONS 

  • Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality & Compliance Consultants to ensure compliance with 42 CFR Part 483, Subpart B (Requirements for Long-Term Care Facilities), Title 22 regulations, Health Department requirements, and County Health standards.
  • Ensures an appropriate menu cycle is developed, implemented, and adjusted as necessary to meet resident needs.
  • Directs food preparation in accordance with production sheets, recipes, census requirements, and resident Food & Nutrition needs.
  • Orders, stocks, and maintains appropriate inventory levels of Food & Nutrition supplies.
  • Assists with special catering events and community functions.
  • Maintains standards of safety, sanitation, and cleanliness within the Culinary Department.
  • Addresses resident concerns received through the Resident Council or directly from residents.
  • Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT).
  • Maintains familiarity with and follows the community Disaster Plan.
  • Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff.
  • Develops, prepares, and posts SNF/ALU kitchen work schedules and cleaning schedules.
 

OTHER JOB FUNCTIONS

  • Models and embodies Eskaton’s core values, including:
    • Creating a sense of warmth, welcoming and belonging for all
    • Fostering excellence in everything we do
    • Seeking consistent improvement, learning and sustainable growth
    • Stepping up, taking ownership and leading with initiative
  • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).
  • Maintains attendance as outlined in Eskaton policy.
  • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents.
  • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.

Starting annual pay ranges from $70,304 to $85,000. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. 

QUALIFICATIONS
Education:
AA degree in Food Service Management; Certified Dietary Manager and Serv Safe certifications required. 

Training and Experience:
Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. 
Knowledge and Abilities:
Must have working knowledge of food service preparation principles, sanitation and safety standards for institutional kitchens.  Must have knowledge of good practices to avoid waste and misuse.  Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have knowledge of state, federal and county health food service regulations.  Must be competent in care planning with regard to Food and Nutrition needs of residents and therapeutic nutrition.  Must have knowledge and ability to operate all kitchen equipment and utensils safely, effectively, and efficiently.  Must possesses a knowledge of quality assurance standards within a Food and Nutrition Department.  Has the ability to organize, prioritize and supervise a staff and work with frequent interruptions and timelines.  Possesses excellent verbal and written communication skills and mathematical skills for record keeping and proper ordering of food and supplies. 
WORK CONDITIONS & PHYSICAL REQUIREMENTS 

Requirements are subject to possible modification to reasonably accommodate individuals with disabilities.  Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position.  

X

Medium Work

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.  All new hires are required to sign an arbitration agreement as a condition of employment. 

Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.



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