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NYULMC

Supervisor, Food & Nutrition

New York, NY · On-site

Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary team, and performs service recoveries for satisfactory outcomes. Job Responsibilities: * Employs the ...

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$10

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How much do food nutrition jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Nutritionist, and why are they important?

To thrive as a Food Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually backed by a relevant bachelor’s degree and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, food labeling systems, and meal planning tools is typically required. Excellent communication, cultural sensitivity, and motivational skills help you effectively educate and support diverse clients. These competencies are crucial for delivering evidence-based guidance that improves health outcomes and supports sustainable dietary changes.

What is the difference between Food Nutrition vs Dietitian?

AspectFood NutritionDietitian
CredentialsOften requires a certification or diploma in nutrition or food scienceRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentHospitals, schools, food manufacturing, wellness centersHospitals, clinics, private practice, community health
Industry UsageUsed broadly in food industry, wellness programs, and educationPrimarily in healthcare, clinical settings, and patient care

Food Nutrition professionals focus on general nutrition principles, food science, and wellness education, often working in food production or community programs. Dietitians are healthcare professionals qualified to provide medical nutrition therapy, work directly with patients, and often require licensure. While both roles involve nutrition knowledge, dietitians have more clinical responsibilities and formal credentials, making them distinct in healthcare settings.

What are some common challenges faced by professionals in food nutrition roles, and how can they be addressed?

Professionals in food nutrition often encounter challenges such as staying current with evolving dietary guidelines, addressing diverse client needs, and effectively communicating complex nutrition information. Additionally, managing workloads in clinical or community settings can require balancing individual consultations with educational outreach. These challenges can be addressed by engaging in continuous professional development, collaborating closely with interdisciplinary teams, and using clear, evidence-based communication strategies to empower clients to make informed choices.

What is food nutrition?

Food nutrition refers to the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves understanding the roles of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in maintaining health. Nutrition guides help people make informed choices about food to promote overall well-being, prevent chronic diseases, and support growth and development. Professionals in food nutrition may work in healthcare, education, food service, or research to improve dietary habits and health outcomes.
More about Food Nutrition jobs
What cities are hiring for Food Nutrition jobs? Cities with the most Food Nutrition job openings:
What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
What states have the most Food Nutrition jobs? States with the most job openings for Food Nutrition jobs include:
Food Nutrition jobs near you
Infographic showing various Food Nutrition job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Full-Time Food & Nutrition Position

Baldwin City Unified School District 348

Baldwin City, KS

Other

Posted 8 days ago

Job description

Food Service Position

Baldwin City USD 348 Food & Nutrition Department has full and part time positions open for the 2024-25 school year.

Hours are 7a to 3p (unless part-time), Monday through Friday.

Duties include assisting with service of food to students and adults using portion control standards; following proper food handling standards to maintain food quality and ensure safe food; and cleaning and sanitizing food contact surfaces properly.

For additional information regarding this position, please email:

Charlee Juett, Director of Food & Nutrition

cjuett@usd348.com

785-594-2721 xt. 120

Apply