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Food Nutrition Jobs (NOW HIRING)

Maclay Healthcare

Food & Nutrition Specialist

Sylmar, CA · On-site

$20 - $22/hr

San Fernando area preferred Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits POSITION SUMMARY The primary purpose of this position ...

Emory Healthcare

Food & Nutrition Associate

Johns Creek, GA · On-site

$13 - $16.75/hr

Ongoing mentorship, development, leadership programs...and more Description The Food and Nutrition Associate prepares, portions, and serves food items for patients on general and modified diets as ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA

$13.50 - $17.75/hr

On-Site Strong customer care experience preferred Description The Food and Nutrition Associate prepares, portions, and serves food items for patients on general and modified diets as well as for ...

Emory Healthcare

Food & Nutrition Associate

Atlanta, GA · On-site

$13.50 - $17.50/hr

Ongoing mentorship, development, leadership programs...and more Description The Food and Nutrition Associate prepares, portions, and serves food items for patients on general and modified diets as ...

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How much do food nutrition jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Nutritionist, and why are they important?

To thrive as a Food Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually backed by a relevant bachelor’s degree and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, food labeling systems, and meal planning tools is typically required. Excellent communication, cultural sensitivity, and motivational skills help you effectively educate and support diverse clients. These competencies are crucial for delivering evidence-based guidance that improves health outcomes and supports sustainable dietary changes.

What is the difference between Food Nutrition vs Dietitian?

AspectFood NutritionDietitian
CredentialsOften requires a certification or diploma in nutrition or food scienceRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentHospitals, schools, food manufacturing, wellness centersHospitals, clinics, private practice, community health
Industry UsageUsed broadly in food industry, wellness programs, and educationPrimarily in healthcare, clinical settings, and patient care

Food Nutrition professionals focus on general nutrition principles, food science, and wellness education, often working in food production or community programs. Dietitians are healthcare professionals qualified to provide medical nutrition therapy, work directly with patients, and often require licensure. While both roles involve nutrition knowledge, dietitians have more clinical responsibilities and formal credentials, making them distinct in healthcare settings.

What are some common challenges faced by professionals in food nutrition roles, and how can they be addressed?

Professionals in food nutrition often encounter challenges such as staying current with evolving dietary guidelines, addressing diverse client needs, and effectively communicating complex nutrition information. Additionally, managing workloads in clinical or community settings can require balancing individual consultations with educational outreach. These challenges can be addressed by engaging in continuous professional development, collaborating closely with interdisciplinary teams, and using clear, evidence-based communication strategies to empower clients to make informed choices.

What is food nutrition?

Food nutrition refers to the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves understanding the roles of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in maintaining health. Nutrition guides help people make informed choices about food to promote overall well-being, prevent chronic diseases, and support growth and development. Professionals in food nutrition may work in healthcare, education, food service, or research to improve dietary habits and health outcomes.
More about Food Nutrition jobs
What cities are hiring for Food Nutrition jobs? Cities with the most Food Nutrition job openings:
What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
What states have the most Food Nutrition jobs? States with the most job openings for Food Nutrition jobs include:
Food Nutrition jobs near you
Infographic showing various Food Nutrition job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.
Food & Nutrition Specialist

Food & Nutrition Specialist

Maclay Healthcare

Sylmar, CA • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Posted 20 days ago

Job description

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?
WHAT WE'RE ABOUT
We believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.
Requirements:
  • You care.
  • San Fernando area preferred

Food & Nutrition Specialist Perks:
  • Generous Bonuses
  • Growth Opportunities - DOUBLE your salary
  • Health Benefits

POSITION SUMMARY
The primary purpose of this position is to provide assistance in all dietary functions as directed and in accordance with established dietary policies and procedures.
DUTIES AND RESPONSIBILITIES
  • Demonstrates commitment to company's mission, values and standards of ethical behavior.
  • Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.
  • Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times.
  • Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.
  • Complies with all company and departmental policies and procedures.
  • Ensures that dietary procedures are followed in accordance with established policies, production sheets and recipes, including the use of adaptive devices per instructions.
  • Serves meals that are palatable and appetizing in appearance.
  • Sets-up tray cards, food carts, dining room, etc., as instructed for meal service.
  • Ensures the area is clean and up to code
  • Assists in ensuring that meals are prepared and delivered on time and at proper temperature.

KNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS
  • Previous dietary experience in acute or long term care environment preferred
  • Completion of Food Handling training and certification
  • Commitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Embracing the company values of care & compassion, community, honesty & integrity, teamwork, innovation and safety.
  • Ability to represent Company in an ethical and professional manner, and to maintain accountability

BENEFITS
  • Medical insurance with Rx benefits
  • Dental insurance
  • Vision care
  • Paid vacation

Apply