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Food Nutrition Jobs (NOW HIRING)

Prime Healthcare

Supervisor - Food & Nutrition

Dover, NJ

$21.10 - $28.53/hr

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary ...

Prime Healthcare

Food & Nutrition Supervisor

Elgin, IL

$20 - $28.97/hr

Elgin, IL Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties ...

Rowan Community

Food & Nutrition Specialist

Denver, CO · On-site

$19.29 - $22/hr

Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The primary responsibility of your job position is to ...

St. Clare's - Dover

Supervisor - Food & Nutrition

Dover, NJ · On-site

$21.10 - $28.53/hr

Responsibilities Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support ...

Allison Care Center

Food & Nutrition Specialist

Denver, CO · On-site

$18.29 - $21/hr

You are entrusted to follow established policies and procedures as directed by the Food and Nutrition Services Manager in order to assist in food preparation, serve a well-balanced meal and maintain ...

Maclay Healthcare

Food & Nutrition Specialist

Sylmar, CA · On-site

$20 - $22/hr

San Fernando area preferred Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits POSITION SUMMARY The primary purpose of this position ...

CGH Medical Center

$16 - $24/hr

Performs a variety of food and nutrition-related duties such as preparing food orders, maintaining and cleaning kitchen work areas, equipment, and utensils. Serves food to patients, staff and ...

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Food Nutrition information

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$10

$24

$47

How much do food nutrition jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for food nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Nutritionist, and why are they important?

To thrive as a Food Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually backed by a relevant bachelor’s degree and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, food labeling systems, and meal planning tools is typically required. Excellent communication, cultural sensitivity, and motivational skills help you effectively educate and support diverse clients. These competencies are crucial for delivering evidence-based guidance that improves health outcomes and supports sustainable dietary changes.

Can a nutritionist help with arthritis?

A nutritionist specializing in food and nutrition can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods and weight management strategies. They often work alongside healthcare providers to develop personalized nutrition plans that support joint health. Certification and knowledge of medical nutrition therapy are important for effective support.

What is the difference between Food Nutrition vs Dietitian?

AspectFood NutritionDietitian
CredentialsOften requires a certification or diploma in nutrition or food scienceRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentHospitals, schools, food manufacturing, wellness centersHospitals, clinics, private practice, community health
Industry UsageUsed broadly in food industry, wellness programs, and educationPrimarily in healthcare, clinical settings, and patient care

Food Nutrition professionals focus on general nutrition principles, food science, and wellness education, often working in food production or community programs. Dietitians are healthcare professionals qualified to provide medical nutrition therapy, work directly with patients, and often require licensure. While both roles involve nutrition knowledge, dietitians have more clinical responsibilities and formal credentials, making them distinct in healthcare settings.

What jobs can you do with food and nutrition?

Food and nutrition graduates can pursue roles such as dietitians, nutritionists, food service managers, research dietitians, and community health educators. These jobs often require knowledge of dietary guidelines, food safety, and communication skills, and may require certifications or licenses depending on the position and location.

How much does a food nutritionist make?

The average salary for a food nutritionist in the United States is around $55,000 to $65,000 per year, depending on experience, education, and location. Entry-level positions typically start lower, while experienced professionals or those with advanced certifications can earn higher salaries. Nutritionists often work in healthcare, wellness, or food service settings, and some may pursue additional credentials like the Registered Dietitian (RD) credential to increase earning potential.

What are some common challenges faced by professionals in food nutrition roles, and how can they be addressed?

Professionals in food nutrition often encounter challenges such as staying current with evolving dietary guidelines, addressing diverse client needs, and effectively communicating complex nutrition information. Additionally, managing workloads in clinical or community settings can require balancing individual consultations with educational outreach. These challenges can be addressed by engaging in continuous professional development, collaborating closely with interdisciplinary teams, and using clear, evidence-based communication strategies to empower clients to make informed choices.

What is the highest paying job in food nutrition?

The highest paying jobs in food nutrition are often senior roles such as Nutrition Directors, Food Service Directors, or specialized consultants, with salaries exceeding $80,000 to $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong management or regulatory knowledge.

What is food nutrition?

Food nutrition refers to the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves understanding the roles of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in maintaining health. Nutrition guides help people make informed choices about food to promote overall well-being, prevent chronic diseases, and support growth and development. Professionals in food nutrition may work in healthcare, education, food service, or research to improve dietary habits and health outcomes.
More about Food Nutrition jobs
What cities are hiring for Food Nutrition jobs? Cities with the most Food Nutrition job openings:
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What states have the most Food Nutrition jobs? States with the most job openings for Food Nutrition jobs include:
Food Nutrition jobs near you
Infographic showing various Food Nutrition job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.
Supervisor Food & Nutrition

Supervisor Food & Nutrition

St. Francis Medical Center

Lynwood, CA • On-site

$23 - $28.54/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Overview

St. Francis Medical Center is one of the leading comprehensive healthcare institutions in Los Angeles. St. Francis provides vital healthcare services for the 700,000 adults and 300,000 children in our community who count on the hospital for high quality and compassionate medical care. St. Francis is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Obstetrics, Pediatrics, Behavioral Health, and Emergency and Trauma Care. In addition, the hospital offers a broad array of education and outreach programs that advance community health. St. Francis Medical Center is a Comprehensive Stroke Center, STEMI Receiving Center, ED Approved for Pediatrics, Geriatric ED, Level III Neonatal ICU, and Level II Trauma Center. Please visit www.stfrancismedicalcenter.com for more information. Join an award-winning team of dedicated professionals committed to compassion, quality, and service!

Responsibilities

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary for optimal patient care, including the safety and efficiency of food prepared in the department, budgetary requirements and compliance to policies and procedures.

Qualifications

Education and Work Experience

  • High School Diploma or Equivalent.
  • Food Safety Certification from an accredited organization and maintain current.
  • Two (2) years experience in food service operations.
  • Ability to use PC.
  • Certified Dietary Service Supervisor preferred.
    • Pay Transparency

    St. Francis Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $23.00 to $28.54. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

    Employment StatusFull TimeShiftVariableEqual Employment Opportunity

    Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

    Privacy Notice

    Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf

    Employment Type: FULL_TIME

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