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Food Nutrition Jobs (NOW HIRING)

Prime Healthcare

Supervisor - Food & Nutrition

Dover, NJ

$21.10 - $28.53/hr

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary ...

Rowan Community

Food & Nutrition Specialist

Denver, CO · On-site

$19.29 - $22/hr

Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The primary responsibility of your job position is to ...

St. Clare's - Dover

Supervisor - Food & Nutrition

Dover, NJ · On-site

$21.10 - $28.53/hr

Responsibilities Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support ...

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$10

$24

$47

How much do food nutrition jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for food nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Nutritionist, and why are they important?

To thrive as a Food Nutritionist, you need a solid background in nutrition science, dietetics, and health promotion, usually backed by a relevant bachelor’s degree and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutrition analysis software, food labeling systems, and meal planning tools is typically required. Excellent communication, cultural sensitivity, and motivational skills help you effectively educate and support diverse clients. These competencies are crucial for delivering evidence-based guidance that improves health outcomes and supports sustainable dietary changes.

What is the difference between Food Nutrition vs Dietitian?

AspectFood NutritionDietitian
CredentialsOften requires a certification or diploma in nutrition or food scienceRequires a bachelor's degree in dietetics, nutrition, or related field, plus licensure or registration
Work EnvironmentHospitals, schools, food manufacturing, wellness centersHospitals, clinics, private practice, community health
Industry UsageUsed broadly in food industry, wellness programs, and educationPrimarily in healthcare, clinical settings, and patient care

Food Nutrition professionals focus on general nutrition principles, food science, and wellness education, often working in food production or community programs. Dietitians are healthcare professionals qualified to provide medical nutrition therapy, work directly with patients, and often require licensure. While both roles involve nutrition knowledge, dietitians have more clinical responsibilities and formal credentials, making them distinct in healthcare settings.

What are some common challenges faced by professionals in food nutrition roles, and how can they be addressed?

Professionals in food nutrition often encounter challenges such as staying current with evolving dietary guidelines, addressing diverse client needs, and effectively communicating complex nutrition information. Additionally, managing workloads in clinical or community settings can require balancing individual consultations with educational outreach. These challenges can be addressed by engaging in continuous professional development, collaborating closely with interdisciplinary teams, and using clear, evidence-based communication strategies to empower clients to make informed choices.

What is food nutrition?

Food nutrition refers to the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. It involves understanding the roles of macronutrients (carbohydrates, proteins, fats) and micronutrients (vitamins, minerals) in maintaining health. Nutrition guides help people make informed choices about food to promote overall well-being, prevent chronic diseases, and support growth and development. Professionals in food nutrition may work in healthcare, education, food service, or research to improve dietary habits and health outcomes.
More about Food Nutrition jobs
What cities are hiring for Food Nutrition jobs? Cities with the most Food Nutrition job openings:
What are the most commonly searched types of Food Nutrition jobs? The most popular types of Food Nutrition jobs are:
What states have the most Food Nutrition jobs? States with the most job openings for Food Nutrition jobs include:
Food Nutrition jobs near you
Infographic showing various Food Nutrition job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.
Substitute Food and Nutrition

Substitute Food and Nutrition

Springfield City Schools

Spotsylvania, VA • On-site

$15/hr

Full-time

Posted 6 days ago

Job description

Position Type:
Substitute/Substitute Food and Nutrition
Date Posted:
7/10/2025
Location:
Food & Nutrition
Date Available:
2025/26 SY
Closing Date:
06/30/2026
Who We Are:
The Springfield City School District, home to The John Legend Theatre, is seeking a Substitute Food & Nutrition for the 2025-2026 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!
As a Substitute Food & Nutrition, you are required to:
  • Possess a High School diploma or equivalent
As a Substitute Food & Nutrition you will:
  • Serving meals to students
  • Cashier duties as assigned
  • Preparation of meals as assigned
  • Perform other duties as assigned
What We Offer:
Training is provided by the Springfield City School District at no cost to you.
Wage is $15.00 per hour.
Substitutes are temporary at will employees and work on an as needed basis.

Apply