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Director Hospital Nutrition Jobs (NOW HIRING)

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST-NUTRITION

Terre Haute, IN · On-site

$14.75 - $20/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST PRN UHC-NUTRITION

Clinton, IN · On-site

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST UHC-NUTRITION

Clinton, IN · On-site

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST PRN UHC-NUTRITION

Clinton, IN

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST PRN UHC-NUTRITION

Clinton, IN · On-site

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

Union Health

NUTRITION ASSIST UHC-NUTRITION

Clinton, IN

$14.50 - $19.75/hr

Is knowledgeable regarding Hospital and department policies, procedures, and general information ... We encourage candidates to inquire further and engage in direct communication with Union Health for ...

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All JobsHealthcare JobsHospital JobsNutritional Services Director JobsDirector Hospital Nutrition Jobs

Director Hospital Nutrition information

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$34.5K

$54.8K

$111.5K

How much do director hospital nutrition jobs pay per year?

As of Aug 30, 2026, the average yearly pay for director hospital nutrition in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is the difference between Director Hospital Nutrition vs Hospital Nutritionist?

AspectDirector Hospital NutritionHospital Nutritionist
CredentialsRegistered Dietitian (RD), advanced degrees often preferredRegistered Dietitian (RD) or Nutritionist certification
Work EnvironmentAdministrative leadership in hospitals, overseeing nutrition programsClinical settings, providing patient nutrition counseling
ResponsibilitiesStrategic planning, staff management, policy developmentPatient assessment, meal planning, direct counseling

The main difference between a Director Hospital Nutrition and a Hospital Nutritionist lies in their scope of work. The Director focuses on leadership, policy, and program management at an administrative level, while the Hospital Nutritionist provides direct patient care and nutrition counseling. Both roles require RD credentials, but the Director typically holds more advanced degrees and leadership experience.

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What are the most commonly searched types of Hospital Nutrition jobs?

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What states have the most Director Hospital Nutrition jobs?

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Director Hospital Nutrition jobs near you
Infographic showing various Director Hospital Nutrition job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 69% Full Time, 18% Part Time, and 9% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director Food Nutrition Services

St Josephs Medical Center

Stockton, CA • On-site

$52.15 - $77.58/hr

Full-time

Medical, Retirement

Posted 11 days ago

Job description


Job Summary and Responsibilities
As our Director Food-Nutrition Services for St. Joseph's Medical Center, you will lead our patient interactive positions (i.e. dietitians, diet clerks, etc.), culinary and operations teams, retail sales, purchasing and kitchen operations, and provide for the operational needs of the staff. You will lead menu development for patients, cafeteria, and catering services, and manage the facility diet manual, as well as patient diet and nutritional analysis compliance with the diet manual. You will also recruit, hire and manage performance of staff, and ensure we maintain adequate staffing for daily needs reflecting cost efficiency, assigning staff and workload, respecting changing priorities in daily operations. 
 
Every day, you will be a visible and engaging leader, conducting frequent patient rounding and visitations, and job shadowing audits to assess efficacy of training programs. It is key to maintain open communication with patients, staff, and customers regarding the level of services they receive from FNS staff, as you work to elevate the dining experience and promote patient satisfaction. Your leadership will foster an environment of teamwork and high standards, ensuring compliance with infection control and regulatory bodies such as TJC, CMS, and CDPH. 
 
To be successful in this role, you will need extensive knowledge of nutrition and food service operations, and strong communication, organization, and time management skills.
 

We are offering relocation assistance to all hires who meet relocation eligibility requirements. 

Additional incentives for this position include an annual performance-based bonus program, annual employer-funded retirement contribution (no employee contribution required), no-cost medical coverage for the employee, and a Flexible Time Away program.

Job Requirements

Required Experience:

  • Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience required.

Required Licensure:

  • ServSafe Food Protection Manager certification required.
  • Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.
  • ServSafe Food Allergen certification required within 60 days of start date.

Preferred Qualifications:

  • Bachelor's degree in Nutrition, Dietetics or related field preferred, or three (3) years of equivalent combination of education and experience in lieu of Bachelor’s degree.

#LI-DH

Where You'll Work

Founded in 1899, Dignity Health - St. Joseph’s Medical Center is a 355-bed, acute care, nonprofit hospital located in Stockton, California. Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Additionally, St. Joseph’s Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Primary Stroke Center and was named one of America’s 250 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California 

Qualifications:

Required Experience:

  • Minimum two (2) years hospital nutrition management experience or three (3) years of high-volume food service management experience, or a combination of both totaling three (3) years of management experience required.

Required Licensure:

  • ServSafe Food Protection Manager certification required.
  • Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Association of Nutrition and Foodservice Professionals (ANFP) required within 24 months of start date.
  • ServSafe Food Allergen certification required within 60 days of start date.

Preferred Qualifications:

  • Bachelor's degree in Nutrition, Dietetics or related field preferred, or three (3) years of equivalent combination of education and experience in lieu of Bachelor’s degree.

#LI-DH

Employment Type: Full Time

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