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$9

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$49

How much do food nutrition services jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food nutrition services in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $31.73 per hour, depending on experience, location, and employer.

What is food nutrition services?

Food Nutrition Services refers to the department or team responsible for planning, preparing, and serving nutritious meals, often within healthcare facilities, schools, or other institutions. These services ensure that food provided meets dietary guidelines and caters to specific health needs of individuals. Staff in this field may include dietitians, nutritionists, food service managers, and kitchen staff, all working together to promote healthy eating and proper nutrition. Their work is essential for supporting the well-being and recovery of patients or clients by providing balanced meals and nutrition education.

What are the key skills and qualifications needed to thrive in food nutrition services, and why are they important?

To thrive in Food Nutrition Services, you need knowledge of nutrition principles, food safety regulations, and meal planning, often supported by a degree or certification in nutrition or dietetics. Familiarity with dietary analysis software, HACCP systems, and inventory management tools is commonly required. Strong communication, organizational skills, and attention to detail help professionals effectively educate clients and maintain compliance. These skills ensure safe, nutritious meal delivery and support overall health and wellness outcomes.

What are some common challenges faced by professionals in food nutrition services, and how can they be managed?

Professionals in Food Nutrition Services often navigate challenges such as balancing strict dietary guidelines with diverse patient preferences, managing time during high-volume meal service periods, and ensuring compliance with health and safety regulations. Successful team members develop strong communication skills to collaborate with dietitians, healthcare providers, and kitchen staff. Staying organized and remaining adaptable helps address evolving patient needs and unexpected situations, contributing to a positive and efficient work environment.

What is the difference between Food Nutrition Services vs Dietetic Technician?

AspectFood Nutrition ServicesDietetic Technician
CredentialsVaries; often includes certifications like ServSafe or food safety licensesRequires a Registered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, schools, food service facilitiesHealthcare settings, clinics, community programs
Job FocusFood preparation, safety, and sanitation; meal planningAssisting dietitians with nutritional assessments and patient education

Food Nutrition Services generally covers food safety, meal preparation, and sanitation roles, often requiring food safety certifications. Dietetic Technicians focus on supporting dietitians with nutritional assessments and patient care, requiring specific credentials like the DTR. Both roles are vital in food and health industries but differ in scope and certification requirements.

What careers are in food nutrition services?

Careers in food nutrition services include registered dietitians, nutritionists, food service managers, dietetic technicians, and food safety specialists. These roles often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare, schools, hospitals, or food production environments to promote healthy eating and proper nutrition.

What jobs can you do with food nutrition services?

Food nutrition services encompass roles such as dietitians, nutritionists, food service managers, and dietary aides. These jobs involve planning and providing nutritious meals, counseling clients on healthy eating, and managing food service operations, often requiring relevant certifications or degrees in nutrition or dietetics.
More about Food Nutrition Services jobs

What cities are hiring for Food Nutrition Services jobs?

Cities with the most Food Nutrition Services job openings:

What are the most commonly searched types of Food Nutrition Services jobs?

The most popular types of Food Nutrition Services jobs are:

What states have the most Food Nutrition Services jobs?

States with the most job openings for Food Nutrition Services jobs include:

What job categories do people searching Food Nutrition Services jobs look for?

The top searched job categories for Food Nutrition Services jobs are:

Food Nutrition Services jobs near you
Infographic showing various Food Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,034 per year, or $25.5 per hour.

PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES

Sunrise, FL • On-site

Broward County Schools
Elementary and Secondary Schools • 10K+ employees

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

335th of 638 rated elementary and secondary schools

People enjoy working here

Recommended by students

Respectful managers

Learn more about Broward County Schoolsexternal

Full-time

Posted 21 days ago

Job description

Job Title: PROGRAM MANAGER, EDUCATION & TRAINING, FOOD & NUTRITION SERVICES
Posting Start Date: 8/7/26
Job Description Header:
Requisition ID: 23914
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
To develop, coordinate and implement marketing, nutrition education/wellness and staff development programs which promote the successful implementation of the Food & Nutrition Services mission amongst District staff and the school community.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Program Manager, Nutrition Education and Training, Food & Nutrition Services shall carry out the performance responsibilities listed below.
  • Supervise staff as assigned in the performance of job duties.
  • Develop, coordinate, and supervise county-wide nutrition education activities which promote the cafeteria as a learning laboratory for good nutrition.
  • Promote the department's mission of providing nourishing meals to support student achievement and healthy lifestyles.
  • Act as the Food & Nutrition Services resource for nutrition and school meals information. Function as the department spokesperson on school meal related issues, providing media interviews when necessary. Collaborate with other District departments to initiate media releases and increase visibility of the department and its initiatives.
  • Plan, develop and coordinate marketing plans which promote increased participation in school meal programs. Develop and implement food service promotions such as National School Breakfast Week, National School Lunch Week, vendor sponsorships and contests. Create brochures, newsletters, posters, menu articles and other marketing materials.
  • Maintain the Food & Nutrition Services webpage. Provide quality evaluation of customer service through student and parent surveys, focus groups and by responding to customer feedback.
  • Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services. May provide lectures or presentations upon request.
  • Oversee special diets and allergies information.
  • Oversee the work of assigned staff, providing feedback and coaching as needed and conducting annual performance evaluations in accordance with District guidelines.
  • Develop affiliation agreements with accredited universities to precept dietetic students and maximize opportunities to provide nutrition education and quality evaluation.
  • Develop and supervise the logistics of the District's Wellness Policy including implementation, annual evaluations, Board reports, and changes in the policy based on District needs and/or regulatory compliance.
  • Create, direct and monitor staff development programs to enhance Food & Nutrition Services employees.
  • Supervise the maintenance of the employee database to monitor training compliance. Ensure curriculum for employee courses and workshops is updated and in compliance with District staff development standards.
  • Assist with recruiting and supervise basic skills testing of all applicants for intern manager and assistant manager positions to ensure minimum required knowledge for advancement to these positions.
  • Lead the Intern Manager Training Program including didactic and site-based experience education, and program evaluation to assure future school-based management needs are met.
  • Develop and implement Food & Nutrition Services employee and department recognition programs, such as Employee of the Year, School Nutrition Association Awards, United States Department of Agriculture (USDA) Accommodations Award, etc.

To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of five (5) years, within the last eight (8) years of experience and/or training in the field related to the title of the position.
  • Registered as a dietitian by the Commission on Dietetic Registration.
  • Experience developing nutrition education materials, programs, and presentations.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • Completion of coursework in the following areas: nutrition, communications, and/or marketing and business.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Establish and maintain partnerships between the District, Food & Nutrition Services, local health organizations, parent groups, community agencies and businesses, to further advance the mission of Food & Nutrition Services.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 20 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: DD-075
Job Description Footer:
Advertisement Window: 08/06/2026 - 08/17/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Broward Teachers Union - Technical Support Professional (BTU-TSP)
PAY GRADE 26 - $80,891.00 - $115,829.00

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