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How much do food nutrition services jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for food nutrition services in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Food Nutrition Services, and why are they important?

To thrive in Food Nutrition Services, you need knowledge of nutrition principles, food safety regulations, and meal planning, often supported by a degree or certification in nutrition or dietetics. Familiarity with dietary analysis software, HACCP systems, and inventory management tools is commonly required. Strong communication, organizational skills, and attention to detail help professionals effectively educate clients and maintain compliance. These skills ensure safe, nutritious meal delivery and support overall health and wellness outcomes.

What are Food Nutrition Services?

Food Nutrition Services refers to the department or team responsible for planning, preparing, and serving nutritious meals, often within healthcare facilities, schools, or other institutions. These services ensure that food provided meets dietary guidelines and caters to specific health needs of individuals. Staff in this field may include dietitians, nutritionists, food service managers, and kitchen staff, all working together to promote healthy eating and proper nutrition. Their work is essential for supporting the well-being and recovery of patients or clients by providing balanced meals and nutrition education.

Will AI replace nutritionist?

AI cannot fully replace nutritionists, as they provide personalized dietary advice, interpret complex health data, and offer emotional support that AI tools currently cannot replicate. However, AI can assist nutritionists by analyzing large datasets, tracking client progress, and automating routine tasks to improve efficiency. Nutrition professionals should stay updated on technological tools to enhance their practice.

What is the highest paying job in food nutrition?

The highest paying roles in food nutrition typically include registered dietitian nutritionists (RDNs) with advanced experience or specialization, and food service directors in large organizations. Executive positions such as food service directors or nutrition program managers often earn the highest salaries, especially with leadership skills and relevant certifications. These roles usually require a bachelor's degree, professional certification, and extensive experience in the field.

What are some common challenges faced by professionals in Food Nutrition Services, and how can they be managed?

Professionals in Food Nutrition Services often navigate challenges such as balancing strict dietary guidelines with diverse patient preferences, managing time during high-volume meal service periods, and ensuring compliance with health and safety regulations. Successful team members develop strong communication skills to collaborate with dietitians, healthcare providers, and kitchen staff. Staying organized and remaining adaptable helps address evolving patient needs and unexpected situations, contributing to a positive and efficient work environment.

What jobs can you do with food and nutrition?

Food and nutrition professionals can work as dietitians, nutritionists, food service managers, culinary specialists, or community nutrition educators. These roles often require knowledge of dietary guidelines, food safety, and sometimes certifications or degrees in nutrition or dietetics. They work in settings such as hospitals, schools, restaurants, public health agencies, and research institutions.

What is the difference between Food Nutrition Services vs Dietetic Technician?

AspectFood Nutrition ServicesDietetic Technician
CredentialsVaries; often includes certifications like ServSafe or food safety licensesRequires a Registered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, schools, food service facilitiesHealthcare settings, clinics, community programs
Job FocusFood preparation, safety, and sanitation; meal planningAssisting dietitians with nutritional assessments and patient education

Food Nutrition Services generally covers food safety, meal preparation, and sanitation roles, often requiring food safety certifications. Dietetic Technicians focus on supporting dietitians with nutritional assessments and patient care, requiring specific credentials like the DTR. Both roles are vital in food and health industries but differ in scope and certification requirements.

What jobs pay 4000 a week without a degree?

In food nutrition services, high-paying roles such as food service managers or nutrition directors can sometimes reach $4,000 per week, especially with extensive experience and certifications. These positions often require strong leadership skills, industry knowledge, and sometimes specialized training, but they may not always require a college degree.
More about Food Nutrition Services jobs
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Food Nutrition Services jobs near you
Infographic showing various Food Nutrition Services job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,034 per year, or $25.5 per hour.

COORDINATOR, FOOD & NUTRITION SERVICES

Broward County Schools

Sunrise, FL • On-site

Full-time

Re-posted 14 days ago

Broward County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

335th of 618 rated elementary and secondary schools

Job description

Job Title: COORDINATOR, FOOD & NUTRITION SERVICES
Posting Start Date: 7/23/26
Job Description Header:
Requisition ID: 21506
Work Location: FOOD AND NUTRITION SERVICES
City: SUNRISE
Job Description:
POSITION GOAL
Assist the Executive Director in implementing the Food & Nutrition Services Program and United States Department of Agriculture (USDA) Program by providing technical assistance and guidance to area supervisors and managers to ensure that meals served to students meet state and federal regulations and are prepared with high-quality foods obtained at cost-effective prices.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
The Coordinator, Food & Nutrition Services shall carry out the essential performance responsibilities listed below:
  • Supervise staff as assigned in the performance of job duties.
  • Establish goals for Food & Nutrition Services operation based on identified needs and monitor progress toward these goals.
  • Evaluate food products and equipment in terms of acceptability for use in school food service; develop and revise the nutritional analysis of foods and menus for WEB site and district schools to meet special dietary needs.
  • Plan district-wide menus considering nutrition requirements, student food preferences, USDA commodities, and financial resources. Calculate food quantities to purchase for the district and develop guidelines for food service managers to order food for their school site.
  • Meet with student advisory councils to elicit student input into menu planning and new food selection.
  • Evaluate products, services, and pricing available through multiple food vendors across the U.S; develop, negotiate, and monitor food contract arrangements for an annual district-wide food purchasing budget to ensure compliance with federal procurement regulations, state board rules, and school board policies.
  • Prepare, assist, and coordinate the annual food budget.
  • Ensure the most effective utilization of the United States Department of Agriculture budget government commodity food credit in the Broward School District. Responsible for ordering, warehousing, allocating, confer requests, and understanding all distributing, and audit compliance of commodity food.
  • Responsible for the Monthly and Annual Community Reconciliation report.
  • Develop standards and implement food preparation and serving techniques and procedures and oversee product safety issues.
  • Serve as technical advisor to supervisors, managers, and contractual partners for all areas of USDA Nutrient compliance food production service, and analysis of meal patterns, and management concerns/questions/emergencies.
  • Develop and revise, as needed, standards of identity for food products, equipment and supplies.
  • Supervise and monitor the National School Lunch, Breakfast, and After School Snack Program, After School Supper Program throughout the District to ensure that menus, food procurement, and USDA commodities utilized comply with federal/state regulations and school board policies.
  • Coordinate and plan the operation of the Summer Food Service Program district-wide for schools, parks, and municipalities.
  • Designee for the District ensuring availability of adequate hurricane shelter food supplies.
  • Develop and refine integration of computer technology to automate the ordering process, monitor food costs to budget, evaluate vendor performance, etc.; continue to review new programs to upgrade system capability.
  • Ensure all department priorities and projects assist in achieving the District's Strategic Plan.
  • Perform and promote all activities in compliance with the equal employment and non-discrimination policies of the School Board of Broward County
  • Participate in training programs offered to enhance the individual skills and proficiency related to job responsibilities.
  • Review current developments, literature and technical sources of information related to the job responsibilities.
  • Ensure adherence to safety rules and procedures.
  • Follow federal and state laws, as well as School Board policies.
  • Perform other duties as assigned by the immediate supervisor, or designee.

MINIMUM QUALIFICATIONS & EXPERIENCE
  • An earned bachelor's degree from an accredited institution.
  • A minimum of eight (8) years of experience and/or training in the field related to the title of the position.
  • Effective verbal and written communication skills.
  • Computer skills as required for the position.

PREFERRED QUALIFICATIONS & EXPERIENCE
  • An earned master's degree from an accredited institution.
  • Experience in an institutional environment, i.e., school, nursing home, hospital.
  • Registered Dietitian.
  • Valid Florida Driver's License.
  • Bilingual skills.

SIGNIFICANT CONTACTS-frequency, contact, purpose
Works with school staff, district staff, United States Department of Agriculture (U.S.D.A.) Florida Department of Agriculture and Consumer Services (FDACS) in the administration, supervision, and operation of a cost-effective food service program for individual schools and the District.
PHYSICAL REQUIREMENTS
Medium work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force as frequently and/or up to 10 pounds of force as needed to move objects.
TERMS OF EMPLOYMENT
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the School Board.
LINK TO JOB DESCRIPTION
To review the complete job description for this position, access the following website: https://www.browardschools.com/Page/36072 and search by Job Code. The Job Code for this position is: D-049
Job Description Footer:
Advertisement Window: 07/23/2026 - 8/24/2026
Work Calendar: 244 Day Cal
Classification: Exempt
Compensation:
Educational Support Management Association of Broward, INC. (ESMAB)
PAY BAND C - $76,639.00 - $137,899.00
  • Position readvertised. Previous applicants still under consideration.

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