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$9

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$49

How much do food nutrition services jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food nutrition services in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $31.73 per hour, depending on experience, location, and employer.

What is food nutrition services?

Food Nutrition Services refers to the department or team responsible for planning, preparing, and serving nutritious meals, often within healthcare facilities, schools, or other institutions. These services ensure that food provided meets dietary guidelines and caters to specific health needs of individuals. Staff in this field may include dietitians, nutritionists, food service managers, and kitchen staff, all working together to promote healthy eating and proper nutrition. Their work is essential for supporting the well-being and recovery of patients or clients by providing balanced meals and nutrition education.

What are the key skills and qualifications needed to thrive in food nutrition services, and why are they important?

To thrive in Food Nutrition Services, you need knowledge of nutrition principles, food safety regulations, and meal planning, often supported by a degree or certification in nutrition or dietetics. Familiarity with dietary analysis software, HACCP systems, and inventory management tools is commonly required. Strong communication, organizational skills, and attention to detail help professionals effectively educate clients and maintain compliance. These skills ensure safe, nutritious meal delivery and support overall health and wellness outcomes.

What are some common challenges faced by professionals in food nutrition services, and how can they be managed?

Professionals in Food Nutrition Services often navigate challenges such as balancing strict dietary guidelines with diverse patient preferences, managing time during high-volume meal service periods, and ensuring compliance with health and safety regulations. Successful team members develop strong communication skills to collaborate with dietitians, healthcare providers, and kitchen staff. Staying organized and remaining adaptable helps address evolving patient needs and unexpected situations, contributing to a positive and efficient work environment.

What is the difference between Food Nutrition Services vs Dietetic Technician?

AspectFood Nutrition ServicesDietetic Technician
CredentialsVaries; often includes certifications like ServSafe or food safety licensesRequires a Registered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, schools, food service facilitiesHealthcare settings, clinics, community programs
Job FocusFood preparation, safety, and sanitation; meal planningAssisting dietitians with nutritional assessments and patient education

Food Nutrition Services generally covers food safety, meal preparation, and sanitation roles, often requiring food safety certifications. Dietetic Technicians focus on supporting dietitians with nutritional assessments and patient care, requiring specific credentials like the DTR. Both roles are vital in food and health industries but differ in scope and certification requirements.

What careers are in food nutrition services?

Careers in food nutrition services include registered dietitians, nutritionists, food service managers, dietetic technicians, and food safety specialists. These roles often require relevant certifications, such as a registered dietitian credential, and involve working in healthcare, schools, hospitals, or food production environments to promote healthy eating and proper nutrition.

What jobs can you do with food nutrition services?

Food nutrition services encompass roles such as dietitians, nutritionists, food service managers, and dietary aides. These jobs involve planning and providing nutritious meals, counseling clients on healthy eating, and managing food service operations, often requiring relevant certifications or degrees in nutrition or dietetics.
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What cities are hiring for Food Nutrition Services jobs?

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What are the most commonly searched types of Food Nutrition Services jobs?

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What states have the most Food Nutrition Services jobs?

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What job categories do people searching Food Nutrition Services jobs look for?

The top searched job categories for Food Nutrition Services jobs are:

Food Nutrition Services jobs near you
Infographic showing various Food Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,034 per year, or $25.5 per hour.

Supervisor - Food & Nutrition Services

University of Rochester

Rochester, NY • On-site

$25.14 - $35.24/hr

Full-time

Re-posted 9 days ago

University Of Rochester rating

8.3

Company rating: 8.3 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

128th of 628 rated colleges and universities

Job description

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.

Job Location (Full Address):

601 Elmwood Ave, Rochester, New York, United States of America, 14642

Opening:

Worker Subtype:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

40

Department:

500070 Food & Nutrition Svcs-Staff

Work Shift:

UR - Rotating (United States of America)

Range:

UR URG 108 H

Compensation Range:

$25.14 - $35.24

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job's compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Responsibilities:

Supervises employees involved in food preparation for patients and cafeteria customers and in food assembly for and delivery to patients.

SPECIFIC RESPONSIBILITIES:
- Interviews, hires, orients and coordinates training of new employees. Plans work schedules and assures adequate daily staffing for areas of responsibility. Handles time reporting and associated record keeping. Recognizes employees. Evaluates performance. Performs disciplinary action. Discharges subordinates when necessary. Attends employee grievances and NYS unemployment hearings as requested.
- Supervises the following areas to assure that sanitation requirements, quality standards and department goals are met and that the work is completed in a timely and cost effective manner: food inventorying, ordering, receiving, storage and distribution; hot and cold food production; ingredient control; diet office; patient tray assemble and delivery; patient snack and unit food stock assembly and delivery; ware washing; and kitchen sanitation.
- Forecasts and orders food and supplies from external purveyors for patient and cafeteria menus using both manual and computer systems. Assures that adequate food supplies are received (or appropriate alternate arrangement are made) in a timely manner to meet the needs of their respective customers while controlling food waste.
- Participates in collecting quality control and quality assurance data to meet requirements of New York State Department of Health, JCAHO and departmental standards. Examples: food scale reliability, recipe yields and taste, food and equipment temperature maintenance, accuracy of tray/supply assembly, appropriateness of portion sizes and timeliness of patient food delivery.
- Coordinates maintenance of food service equipment in the main kitchen and on patient units.
- Conducts routine operational meetings with employees. Schedules employees for, conducts and attends in-service programs, as appropriate. Conducts monthly classes for USA's regarding the food service aspect of their job.
- Handles patient food-service related problems that are not solved by the usual procedures or timeliness. Uses available resources to advise patient units of charges to trays corresponding to changed patient diets.
- Maintains security of food products and hospital property by limiting traffic through the main kitchen to authorized staff, locking doors and storage areas according to schedules, ect. Makes recommendations for the annual capital budget process.
- Assists in guiding dietetic students according to defined learning objectives.
REQUIREMENTS:
High school diploma and 1-2 years of experience or equivalent combination of education and experience. Food service experience in a health care setting preferred.

The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status,or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

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