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How much do food nutrition services jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for food nutrition services in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $31.73 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in food nutrition services, and why are they important?

To thrive in Food Nutrition Services, you need knowledge of nutrition principles, food safety regulations, and meal planning, often supported by a degree or certification in nutrition or dietetics. Familiarity with dietary analysis software, HACCP systems, and inventory management tools is commonly required. Strong communication, organizational skills, and attention to detail help professionals effectively educate clients and maintain compliance. These skills ensure safe, nutritious meal delivery and support overall health and wellness outcomes.

What is food nutrition services?

Food Nutrition Services refers to the department or team responsible for planning, preparing, and serving nutritious meals, often within healthcare facilities, schools, or other institutions. These services ensure that food provided meets dietary guidelines and caters to specific health needs of individuals. Staff in this field may include dietitians, nutritionists, food service managers, and kitchen staff, all working together to promote healthy eating and proper nutrition. Their work is essential for supporting the well-being and recovery of patients or clients by providing balanced meals and nutrition education.

What are some common challenges faced by professionals in food nutrition services, and how can they be managed?

Professionals in Food Nutrition Services often navigate challenges such as balancing strict dietary guidelines with diverse patient preferences, managing time during high-volume meal service periods, and ensuring compliance with health and safety regulations. Successful team members develop strong communication skills to collaborate with dietitians, healthcare providers, and kitchen staff. Staying organized and remaining adaptable helps address evolving patient needs and unexpected situations, contributing to a positive and efficient work environment.

What jobs can you do with food and nutrition?

Food and nutrition professionals can work as dietitians, nutritionists, food service managers, culinary specialists, or community nutrition educators. These roles often require knowledge of dietary guidelines, food safety, and sometimes certifications or degrees in nutrition or dietetics. They work in settings such as hospitals, schools, restaurants, public health agencies, and research institutions.

What is the difference between Food Nutrition Services vs Dietetic Technician?

AspectFood Nutrition ServicesDietetic Technician
CredentialsVaries; often includes certifications like ServSafe or food safety licensesRequires a Registered Dietetic Technician (DTR) credential
Work EnvironmentHospitals, schools, food service facilitiesHealthcare settings, clinics, community programs
Job FocusFood preparation, safety, and sanitation; meal planningAssisting dietitians with nutritional assessments and patient education

Food Nutrition Services generally covers food safety, meal preparation, and sanitation roles, often requiring food safety certifications. Dietetic Technicians focus on supporting dietitians with nutritional assessments and patient care, requiring specific credentials like the DTR. Both roles are vital in food and health industries but differ in scope and certification requirements.

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What are the most commonly searched types of Food Nutrition Services jobs?

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Food Nutrition Services jobs near you
Infographic showing various Food Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $53,034 per year, or $25.5 per hour.

Food Services Supervisor - Food & Nutrition Services

Baxter Health

Mountain Home, AR • On-site

Full-time

Re-posted 28 days ago

Baxter Health rating

6.6

Company rating: 6.6 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

569th of 887 rated healthcare providers

Job description

SUMMARY: Provide direction to all Food Services personnel to ensure hospital goals are met.  Exhibit leadership qualities that will inspire, motivate and develop the department into a cohesive team. 

BAXTER HEALTH COMPLIANCE RESPONSIBILITIES

Understands and adheres to Baxter Health standards as they appear in Dynamic Health and Healthstream Policy Manager.

Required to work with the Director of Food & Nutrition Services regularly to carry out, initiate and/or implement best practices for the Baxter Health Food & Nutrition Services Department.

JOB REQUIREMENTS

Education: High School Diploma or equivalent

Experience: Minimum 1 year supervisory experience in organizing the workforce to obtain budget and production goals.  Front line service dietary or food service experience is preferred.  Previous healthcare experience desired. 

Certifications: Serv-Safe Manager or must be able to obtain within 6 months from date of hire

Other: Must be able to follow oral and written instructions.                                                                                

Must be able to identify and implement audits, inspections and programs through independent decision-making.

Complete understanding of all aspects of Food and Nutrition Services, including knowledge of all diets, safety, infection control, department cleanliness, production, and sanitation, and tray deliveries, count and deposit cafeteria money daily. Ability to manage workflow, ability to communicate and interact positively with coworkers and other hospital staff. Proficient computer skills, including but not limited to Microsoft Word and Excel.                                                                                                                                                                              

Primary Source Verification:

Original Transcripts

Safety Sensitive Designation:

This position is deemed safety sensitive in accordance with Arkansas Act 593 governing Medical Marijuana.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job, with or without an accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  While performing the duties of this job, the employee is required to perform the following: ability to move about freely, extensive standing and walking. Ability to bend, squat and twist, and frequently lift and move up to 25 pounds and occasionally lift and/or move up to 50 pounds with proper body mechanics.   Ability to communicate orally and in writing.  Will visit all areas of the hospital and support facilities. Must be able to tolerate cleaning chemicals, etc.

Work Environment
Hospital environment; works in all areas of the hospital and support facilities 

Position Type and Expected Hours of Work

This is a position in a hospital setting which is open 24 hours a day, 365 days a year.

Office staff: 5 days a week, Monday – Friday, 8-hour shifts.

Must be willing to work flexible schedule to meet staffing needs and fill in for other positions when needed.

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