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Nutrition Service Director Jobs (NOW HIRING)

Pearl of Montclare

Food Service Director

Chicago, IL

Pearl of Montclare COVID VACCINE IS REQUIRED Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department ...

Nexus of Westmont

Food Service Director

Westmont, IL

The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local ...

Nexus of Geneva

Food Service Director

Geneva, IL · On-site

The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with company standards and federal, state, and local ...

Pearl of Elgin

Food Service Director

Elgin, IL

COVID VACCINE IS REQUIRED Food Service Director The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional Department in accordance with ...

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Nutrition Service Director information

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$34.5K

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$111.5K

How much do nutrition service director jobs pay per year?

As of Jun 13, 2026, the average yearly pay for nutrition service director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Nutrition Service Director in coordinating with other departments within a healthcare facility?

A Nutrition Service Director often works closely with nursing, medical, and administrative teams to ensure patient dietary needs are met and food safety standards are maintained. Common challenges include managing communication across departments with differing priorities, adapting meal plans to meet diverse medical needs, and ensuring compliance with regulatory requirements. Balancing the demands of patient satisfaction, cost control, and staff training can also be complex, but effective collaboration and strong organizational skills help in overcoming these hurdles.

What is the difference between Nutrition Service Director vs Dietitian?

AspectNutrition Service DirectorDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), often with leadership experienceRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare facilities, schools, or large organizations overseeing nutrition programsClinical settings, outpatient clinics, or community health programs
ResponsibilitiesManaging nutrition services, staff supervision, program developmentProviding individual nutrition counseling, assessments, and education

The Nutrition Service Director typically oversees entire nutrition programs and manages staff, while a Dietitian focuses on direct client care and nutrition counseling. Both roles require RD/RDN credentials, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Nutrition Service Director, and why are they important?

To thrive as a Nutrition Service Director, you need a solid background in dietetics, food service management, and regulatory compliance, typically supported by a bachelor’s degree in nutrition or a related field and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with menu planning software, food safety management systems, and budgeting tools is essential. Strong leadership, communication, and organizational skills set top candidates apart in managing teams and ensuring high service standards. These competencies ensure the delivery of safe, nutritious meals while maintaining operational efficiency and compliance with health regulations.

What does a Nutrition Service Director do?

A Nutrition Service Director is responsible for overseeing the planning, implementation, and management of food and nutrition programs within institutions such as hospitals, schools, or long-term care facilities. They ensure that meals meet dietary guidelines, budgetary requirements, and food safety standards. Additionally, they supervise staff, develop menus, coordinate with other departments, and may also be involved in nutrition education and policy development. Their role is essential in promoting healthy eating habits and ensuring the well-being of those they serve.
More about Nutrition Service Director jobs
What cities are hiring for Nutrition Service Director jobs? Cities with the most Nutrition Service Director job openings:
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Nutrition Service Director jobs near you
Infographic showing various Nutrition Service Director job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 7% Full Time, and 92% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Nutrition Service Director - Fort Bend (22989)

Nutrition Service Director - Fort Bend (22989)

Cantex Continuing Care Network

Rosenberg, TX

$40K - $46K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 2 days ago

Cantex Continuing Care Network rating

6.0

Company rating: 6.0 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Diversity, Equity, and Inclusion are at the heart of Cantex. We are committed to a culture that respects our differences and values the contributions of all people.

Please visit cantexcc.com for more information on this location.

Job Summary:

The overall purpose of the Nutrition Services Director position is to plan, develop, direct, and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems, and work areas, while providing the highest quality of food service for patients in a cost-effective manner.

Qualifications:

  • a CDM or Certified Food Service Manager. .
  • Minimum of one years experience in a long-term care or healthcare setting is preferred.
  • Ability to read, write, and speak English language and with a knowledge of arithmetic and units of measurement used in food preparation.
  • Ability to cook/prepare food preferred.
Essential Functions:
  • Establishes and maintains standards for purchasing, storing and preparation of food.
  • Establishes and maintains procedures to meet safety and sanitation standards to assure compliance with government regulations.
  • Plans and administers departmental budget.
  • Plans and directs employee staffing schedule and assignments to ensure effective food service.
  • With Registered Dietitian, monitors nutritional status of patients using regular assessments, progress notes and care planning.
  • Represents Nutrition Services Department at staff meetings and communicates pertinent administrative information to staff.
  • Adapts master menu cycle to individual and facility preferences with Registered Dietitian.
  • Purchase or requisitions food supplies in appropriate quantities based upon the menu and established budgetary parameters
  • Supervises receiving and storing of food.
  • Monitors all temperatures per local, state, and federal regulations.
  • Maintains and issues a file of standardized recipes adjusted to the proper yield.
  • Completes initial patient food preferences.
  • Maintains diet roster and nourishment list.
  • Maintains kitchen Equipment Log.
  • Prepares, updates and audits tray tickets as needed.
  • In-services Nutrition Services staff on regular basis.
  • Prepares and submits financial reports as required.
  • Monitors e-mail on regular basis.
  • Coordinates catering as necessary.
  • Ability to function as a Team Leader/Role Model.
  • Attends patient care plan meetings.
  • Completes employee evaluations on either an annual basis or post probationary period; as well as provides counsel or disciplinary action when appropriate.
  • Has reviewed Cantex Continuing Care Network Policy and Procedures for Abuse Prevention and knows the employees responsibility to enforce it.
  • Attends in-services, understands, and complies with Patient Care Management Systems.
  • Responsible for assuring patient/resident safety.
  • Performs other duties and tasks as assigned.

We are an Equal opportunity employer; We offer an excellent benefit plan to include 401K with match, CEU reimbursement, vacation, sick, holidays, medical, dental, and supplemental insurance Plans as well as a Highly competitive compensation package.

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