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Nutrition Service Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition service director jobs pay per year?

As of Jun 10, 2026, the average yearly pay for nutrition service director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Nutrition Service Director in coordinating with other departments within a healthcare facility?

A Nutrition Service Director often works closely with nursing, medical, and administrative teams to ensure patient dietary needs are met and food safety standards are maintained. Common challenges include managing communication across departments with differing priorities, adapting meal plans to meet diverse medical needs, and ensuring compliance with regulatory requirements. Balancing the demands of patient satisfaction, cost control, and staff training can also be complex, but effective collaboration and strong organizational skills help in overcoming these hurdles.

What is the difference between Nutrition Service Director vs Dietitian?

AspectNutrition Service DirectorDietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), often with leadership experienceRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHealthcare facilities, schools, or large organizations overseeing nutrition programsClinical settings, outpatient clinics, or community health programs
ResponsibilitiesManaging nutrition services, staff supervision, program developmentProviding individual nutrition counseling, assessments, and education

The Nutrition Service Director typically oversees entire nutrition programs and manages staff, while a Dietitian focuses on direct client care and nutrition counseling. Both roles require RD/RDN credentials, but their scope and responsibilities differ significantly.

What are the key skills and qualifications needed to thrive as a Nutrition Service Director, and why are they important?

To thrive as a Nutrition Service Director, you need a solid background in dietetics, food service management, and regulatory compliance, typically supported by a bachelor’s degree in nutrition or a related field and, often, a Registered Dietitian Nutritionist (RDN) credential. Familiarity with menu planning software, food safety management systems, and budgeting tools is essential. Strong leadership, communication, and organizational skills set top candidates apart in managing teams and ensuring high service standards. These competencies ensure the delivery of safe, nutritious meals while maintaining operational efficiency and compliance with health regulations.

What does a Nutrition Service Director do?

A Nutrition Service Director is responsible for overseeing the planning, implementation, and management of food and nutrition programs within institutions such as hospitals, schools, or long-term care facilities. They ensure that meals meet dietary guidelines, budgetary requirements, and food safety standards. Additionally, they supervise staff, develop menus, coordinate with other departments, and may also be involved in nutrition education and policy development. Their role is essential in promoting healthy eating habits and ensuring the well-being of those they serve.
More about Nutrition Service Director jobs
What cities are hiring for Nutrition Service Director jobs? Cities with the most Nutrition Service Director job openings:
What are the most commonly searched types of Nutrition Service jobs? The most popular types of Nutrition Service jobs are:
What states have the most Nutrition Service Director jobs? States with the most job openings for Nutrition Service Director jobs include:
What job categories do people searching Nutrition Service Director jobs look for? The top searched job categories for Nutrition Service Director jobs are:
Nutrition Service Director jobs near you
Infographic showing various Nutrition Service Director job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 7% Full Time, and 92% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Nutritional Services Director

Nutritional Services Director

Dove Healthcare

Superior, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Dove Healthcare rating

5.9

Company rating: 5.9 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

131st of 228 rated social care providers

Job description

Dove Healthcare - Superior | 1800 New York Avenue, Superior, WI 54880

Are you desiring to advance your career by leading and mentoring your own kitchen crew? Dove Healthcare - Superior is seeking a dynamic individual that values quality and customer service to manage the nutritional and dining needs of our skilled nursing and rehabilitation center.

The nutritional services director is responsible for:

  • planning and directing the duties of the nutritional services department to provide the highest quality of nutrition, service, and care to our residents and patients in a cost-effective manner
  • initiating, completing, and maintaining nutritional care plans and also planning and implementing menu cycles
  • evaluating and ensuring that the department is in code compliance and follows all sanitation and infection control procedures
  • working closely with a registered dietician
  • attending care conferences

Required Qualifications:

  • Certified Dietary Manager (CDM) licensure
  • Not licensed yet? Let's talk! Dove Healthcare will support and mentor you through the process!

Preferred Skills:

  • previous experience in healthcare or food service with supervisory skills
  • experience in quantity cooking
  • registered dieticians are invited to apply

Health and Wellness Benefits

  • health insurance
  • health savings account
  • flexible spending accounts
  • company paid life and AD&D insurance
  • dental, and vision Insurance
  • telehealth options (available to non-health plan participants too)
  • wellness incentives, including onsite gyms, health club reimbursement, weight loss program reimbursement
  • supplemental benefits, including short-term disability, life insurance, critical illness, accident coverage, hospital indemnity, cancer
  • paid time off (PTO)
  • floating holiday
  • employee assistance program (EAP)

Financial Benefits

  • early wage access through DailyPay
  • childcare assistance - up to 20%
  • 401k, with company match
  • financial planning resources
  • referral bonus - up to $700 per referral

Career Development

  • tuition reimbursement / scholarship opportunities
  • continuing education
  • career mapping

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or Veteran status.

About Dove Healthcare

Dove Healthcare consists of 11 skilled nursing and rehabilitation centers, six assisted living residences, and three independent living complexes in Barron, Bloomer, Chippewa Falls, Eau Claire, Fennimore, Lodi, Osseo, Rice Lake, Spooner, St. Croix Falls, and Superior.

Our core services include inpatient and outpatient rehabilitation, post-hospital care, ventilator care, skilled nursing, long-term and end-of-life care, as well as senior independent living, assisted living, and memory care.

As an innovative healthcare provider and community partner, we provide compassionate care and service to meet the needs of those who depend on us. We commit to excellence through adherence to high standards, disciplined leadership, and mutual respect for all.

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