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Nutritionist Supervisor Jobs (NOW HIRING)

Nutritionist

Providence, RI · On-site

$22.44/hr

Nutrition Supervisor Employment Type: Full-Time Are you passionate about promoting health and wellness in children and families? Do you want to be part of a mission-driven organization that supports ...

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Nutritionist Supervisor information

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$11K

$48.3K

$61.5K

How much do nutritionist supervisor jobs pay per year?

As of Jul 16, 2026, the average yearly pay for nutritionist supervisor in the United States is $48,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $49,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist Supervisor, and why are they important?

To thrive as a Nutritionist Supervisor, you need a solid background in nutrition science, dietetics, and supervisory experience, typically supported by a bachelor's or master's degree and relevant certification such as Registered Dietitian Nutritionist (RDN). Familiarity with nutritional assessment tools, meal planning software, and health information systems is commonly required. Excellent leadership, communication, and organizational skills help in managing teams and collaborating with healthcare professionals. These competencies are crucial for ensuring effective nutrition programs, staff performance, and optimal client or patient outcomes.

What does a Nutritionist Supervisor do?

A Nutritionist Supervisor oversees the work of nutritionists and dietitians, ensuring that clients or patients receive appropriate nutritional care. They are responsible for managing staff, developing nutrition programs, and ensuring compliance with health and safety regulations. Additionally, Nutritionist Supervisors collaborate with other healthcare professionals, train new staff, and monitor the effectiveness of dietary plans and services. Their role is crucial in promoting overall health and wellness in various settings, such as hospitals, schools, and community organizations.

What are some common challenges Nutritionist Supervisors face when managing a team of nutritionists?

Nutritionist Supervisors often encounter challenges such as ensuring consistent implementation of nutrition protocols across their team, balancing administrative duties with direct client care, and facilitating ongoing professional development for staff. They must also navigate diverse client needs and communicate effectively with other healthcare professionals, such as physicians and nurses, to provide holistic care. Successfully addressing these challenges involves strong leadership, continuous training, and fostering open communication within the team.

What is the difference between Nutritionist Supervisor vs Nutritionist?

AspectNutritionist SupervisorNutritionist
CredentialsRegistered Dietitian (RD) or Nutritionist certificationRD or Nutritionist certification
Work EnvironmentSupervises staff, manages programs, oversees operationsProvides nutritional counseling, develops meal plans, educates clients
Employer & IndustryHospitals, clinics, wellness centers, food serviceHospitals, clinics, private practices, community programs

The main difference between a Nutritionist Supervisor and a Nutritionist is that the supervisor oversees staff and manages nutrition programs, while the Nutritionist focuses on direct client care and nutritional counseling. Both roles require similar credentials but differ in responsibilities and scope within healthcare and food service settings.

More about Nutritionist Supervisor jobs
Infographic showing various Nutritionist Supervisor job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 57% Full Time, 23% Part Time, 9% Contract, and 7% Summer. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $48,295 per year, or $23.2 per hour.
Public Health Nutritionist Supervisor

Public Health Nutritionist Supervisor

State of Louisiana

Baton Rouge, LA • On-site

$4.5K - $8.2K/mo

Other

Retirement, PTO

Posted 14 days ago


State Of Louisiana rating

6.5

Company rating: 6.5 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

49th of 50 rated states


Job description

Salary : $4,557.00 - $8,213.00 Monthly
Location : Opelousas, LA
Job Type: Classified
Job Number: OPH/PTT/223016
Department: LDH-Office of Public Health
Opening Date: 07/02/2026
Closing Date: 7/16/2026 11:59 PM Central
About this Job
The mission of the Louisiana Department of Health is to protect and promote health and to ensure access to medical, preventive, and rehabilitative services for all residents of the State of Louisiana.
Learn more about Louisiana Department of Health
Make a lasting impact on the health of Louisiana's women, infants, and children by joining the WIC team as a Public Health Nutritionist. This position serves as a Public Health Nutritionist Supervisor/Registered Dietitian (RD) within a clinic/region providing services primarily for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and to other public health programs as needed. Maintenance of the RD credential and Louisiana licensure is required to perform the functions of work, per USDA federal program regulations.
This position requires routine statewide duties, including fieldwork, inspections, or direct services that extend beyond the employee's domicile parish. These statewide responsibilities are an inherent and ongoing part of the job and may require frequent travel.
Minimum Qualifications
Possession of a permanent Louisiana Dietitian/Nutritionist license plus three years of licensed experience in public health nutrition or dietetics in a clinical setting.
Job Specification
The official job specifications for this role, as defined by the State Civil Service, can be found here.
Job Duties and Other Information
Job Duties:
  • Supervises and provides technical guidance to Public Health Nutritionists, Health Educators, Nutrition Educators, and contract staff to ensure high-quality WIC program services.
  • Conducts comprehensive nutrition assessments, determines nutritional risk, provides individualized counseling, and prescribes food packages for high-risk WIC participants in accordance with state and federal guidelines.
  • Provides specialized case management by coordinating referrals to healthcare providers, community resources, and Office of Public Health programs to support the health of women, infants, and children.
  • Oversees WIC clinical operations, including certification and recertification services, formula approvals, inventory management, and documentation within the Louisiana WIC Management Information System (LAWIN).
  • Monitors quality assurance and quality improvement activities by reviewing nutrition assessments, clinic documentation, workflows, and service delivery to ensure compliance with program standards.
  • Develops and delivers nutrition education, breastfeeding education, staff training, and community outreach initiatives to promote healthy lifestyles and increase participation in WIC services.
  • Serves as a subject matter expert in maternal and child nutrition by interpreting program policies, mentoring staff and dietetic interns, and providing professional guidance on nutrition and breastfeeding best practices.

Position-Specific Details:
Location: Office of Public Health / Region 4-BRCO / St. Landry Parish
Appointment Type: This position may be filled as aProbationary appointment
Cost Center: 3262109004
Position Number(s): 129289
How To Apply:
No Civil Service test score is required in order to be considered for this vacancy.
To apply for this vacancy, click on the "Apply" link above and complete an electronic application, which can be used for this vacancy as well as future job opportunities. Applicants are responsible for checking the status of their application to determine where they are in the recruitment process. Further status message information is located under the Information section of the Current Job Opportunities page.
* Information to support your eligibility for the position must be included in the application (i.e., relevant, detailed experience/education). Resumes will not be accepted in lieu of completed education and experience sections. Applications may be rejected if incomplete.
For information on how to check your application status and understand status updates, please click HERE
Contact Information:
Paul Tran
LA Department of Health (LDH)
Division of Human Resources
PO Box 4818
Baton Rouge, LA 70821 225-342-6477
This organization participates in E-Verify, and for more information on E-Verify, please contact DHS at 1-888-464-4218.
LDH supports Louisiana's commitment to being a State as a Model Employer (SAME) by promoting the recruitment, hiring, and retention of individuals with disabilities.
Information on the Louisiana Works, Louisiana Rehabilitation Services, is available here.
LDH is an equal opportunity employer and seeks to recruit a highly productive and diverse workforce, and will provide equal employment opportunities to all employees and prospective employees. Employment decisions shall be based strictly on merit and without regard to religious or political beliefs, sex, race, or any other non-merit factor.
Louisiana State Government represents a wide variety of career options and offers an outstanding opportunity to make a difference through public service. With an array of career opportunities in every major metropolitan center and in many rural areas, state employment provides an outstanding option to begin or continue your career.
As a state employee, you will earn competitive pay, choose from a variety of benefits, and have access to a great professional development program:
Insurance Coverage More information can be found at
Parental Leave - Up to six weeks paid parental leave
More information can be found at
Holidays and Leave - State employees receive the following paid holidays each year:
  • New Year's Day
  • Martin Luther King, Jr. Day,
  • Mardi Gras,
  • Good Friday,
  • Memorial Day,
  • Independence Day,
  • Labor Day,
  • Veteran's Day,
  • Thanksgiving Day and Christmas Day.

***** Additional holidays may be proclaimed by the Governor
State employees earn sick and annual leave which can be accumulated and saved for future use. Your accrual rate increases as your years of service increase.
Retirement- State of Louisiana employees are eligible to participate in various retirement systems (based on the type of appointment and agency for which an employee works). These retirement systems provide retirement allowances and other benefits for state officers and employees and their beneficiaries. State retirement systems may include (but are not limited to):
  • Louisiana State Employees Retirement System (). LASERS has provided this video to give you more detailed information about their system
  • Teacher's Retirement System of Louisiana (),
  • Louisiana School Employees Retirement System (), among others

01
To ensure compliance with LDH Nepotism Policy#41, if you have any immediate family members that are currently employed by LDH, please list the name and relationship. Please type "N/A" if no immediate family members are employed by LDH.
02
Do you possess a permanent Louisiana Dietitian/Nutritionist License?
  • Yes
  • No

Required Question

What State Of Louisiana employees say

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State of Louisiana logo

About State of Louisiana

Sourced by ZipRecruiter

The State of Louisiana, based in Baton Rouge, LA, US, is not a traditional company per se, but a government body that oversees the administration of the state. As revealed on its official website, louisiana.gov, its wide range of services falls within public administration industry, including education, healthcare, infrastructure, environment conservation, and law enforcement. Founded in 1806, the State of Louisiana’s mission is to ensure a high quality of life for its residents by effectively managing public resources, enforcing laws, and fostering economic growth. Its most notable achievements include the successful implementation of its Coastal Master Plan, aimed at conserving Louisiana's extensive coastline, and the dramatic overhaul of its public education system.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

Year founded

1812

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