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School Nutrition Manager Jobs (NOW HIRING)

Madison County Schools

School Nutrition Manager

Madison, VA · On-site

$23K - $34K/yr

School Nutrition/School Nutrition Manager Date Posted: 7/7/2026 Location: Madison Primary School Qualified applicants are being sought for the School Nutrition Manager for Madison Primary School. The ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

School Nutrition Manager Duties / Responsibilities * Reports to work promptly and leaves on time * Adheres to work hours and clocks in/out correctly * Prepares food in accordance with accepted Hall ...

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How much do school nutrition manager jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for school nutrition manager in the United States is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a School Nutrition Manager, and why are they important?

To thrive as a School Nutrition Manager, you need knowledge of food service management, nutrition standards, menu planning, and food safety regulations, usually supported by relevant experience or a degree in nutrition or food service. Familiarity with inventory management software, point-of-sale systems, and certifications like ServSafe are typically required. Strong leadership, organizational, and communication skills help manage staff, coordinate with school administrators, and engage with students. These skills and qualifications are essential to ensure nutritious, safe, and efficient meal services that support student health and comply with federal and state guidelines.

What is the difference between School Nutrition Manager vs School Food Service Worker?

AspectSchool Nutrition ManagerSchool Food Service Worker
CredentialsFood safety certifications, sometimes managerial trainingBasic food safety knowledge, no formal certifications typically required
Work EnvironmentOversees kitchen operations, manages staff, plans menusPrepares and serves food, assists in food stations
Employer & Industry UsageSchool districts, cafeterias, food service companiesSchool cafeterias, food service departments

The School Nutrition Manager typically holds more responsibilities, including managing staff and planning menus, while the School Food Service Worker focuses on food preparation and service. Both roles are essential in school food service operations but differ in scope and responsibilities.

What are some common challenges School Nutrition Managers face in balancing nutrition standards with student preferences?

School Nutrition Managers often encounter the challenge of meeting federally mandated nutrition standards while also creating menus that appeal to students’ tastes. Achieving this balance requires creativity in menu planning, ongoing feedback from students, and staying current with food trends. Managers work closely with kitchen staff, dietitians, and sometimes even student advisory groups to test new recipes and promote healthy options. Flexibility and strong communication skills are essential for addressing these challenges and ensuring high participation in meal programs.

What are School Nutrition Managers?

School Nutrition Managers are professionals responsible for overseeing the planning, preparation, and serving of meals in school cafeterias. They ensure that meals meet federal and state nutrition guidelines, manage staff, handle inventory and budgeting, and maintain high standards of food safety and sanitation. Additionally, School Nutrition Managers often coordinate with school administrators and parents to address dietary needs and promote healthy eating habits among students.
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School Nutrition Manager jobs near you
Infographic showing various School Nutrition Manager job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $52,717 per year, or $25.3 per hour.
School Nutrition Manager

School Nutrition Manager

Madison County Schools

Madison, VA • On-site

$23K - $34K/yr

Full-time, Contractor

Posted 8 days ago

Job description

Position Type:
School Nutrition/School Nutrition Manager
Date Posted:
7/7/2026
Location:
Madison Primary School
Qualified applicants are being sought for the School Nutrition Manager for Madison Primary School. The School Nutrition Manager will manage the foodservice program in an individual school according to school division policies and procedures to meet U.S. Department of Agriculture and Virginia Department of Education, School Nutrition Program Laws, regulations, policies, and procedures.
QUALIFICATIONS:
  • High School Diploma or GED
  • One year experience in school foodservice is required
  • Must be able to work under pressure and meet deadlines
  • Specialized training in foodservice management is desirable
  • Willingness to attend special manager meetings
  • Must be able to lift 40-pound cases when working in storage areas
  • Must be willing to wear uniform-type clothing; hairnet or cap covering hair; and closed toe-, leather, non-skid shoes

PRIMARY RESPONSIBILITIES:
  • Schedules, supervises, and instructs School Nutrition Personnel
  • Oversees the production and service of high quality school meals that meet USDA meal requirements
  • Responsible for preparation of assigned foods served for breakfast and lunch, to meet USDA program requirements
  • Maintains high standards of sanitation and personnel safety in the cafeteria
  • Prepares and maintains required records of cash, food, supplies, and equipment
  • Cooperates with school division central office personnel, the school principal, and teachers to promote the School Nutrition Program as part of the total educational environment for students
    SALARY: $23,800 - $34,864 annual salary, with benefits;based upon experience as a School Cafeteria Manager. The Cafeteria Manager is a 10 month (185-day contract, 7 1/2 hours per day), classified position with a Fair Labor Standards Act (FLSA) exempt status.
    WORKING CONDITIONS: Kitchen will be well lighted and ventilated, but may have no air conditioning. Working hazards in an institutional kitchen may include sprains, falls, burns, and cuts. Cleaning chemicals must be used according to safety requirements.

APPLICATION PROCEDURE: Please submit a Madison County Public Schools application (online). Online application: www.madisonschools.k12.va.us

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