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School Nutrition Jobs (NOW HIRING)

Madison County Schools

School Nutrition Manager

Madison, VA · On-site

$23K - $34K/yr

School Nutrition/School Nutrition Manager Date Posted: 7/7/2026 Location: Madison Primary School Qualified applicants are being sought for the School Nutrition Manager for Madison Primary School. The ...

Hall County Schools

School Nutrition Assistant

Gainesville, GA · On-site

$14.50 - $19.50/hr

Hall County School Nutrition Assistant - Division: Support Services Job Goal: Provide excellent food and outstanding customer service to students, staff and visitors Reports To: School Nutrition ...

Greene County Schools

School Nutrition Assistant

Greensboro, GA · On-site

$13.75 - $18.75/hr

Classified - Position - School Nutrition Job Number 4600321161 Start Date Open Date 05/07/2026 Closing Date Position Summary The School Nutrition Assistant supports the overall success of the school ...

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How much do school nutrition jobs pay per hour?

As of Jul 30, 2026, the average hourly pay for school nutrition in the United States is $18.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.19 per hour, depending on experience, location, and employer.

What Are School Nutrition Jobs?

School nutrition jobs include food prep workers, chefs, nutrition services workers, school nutrition assistants, consultants, and planners who do meal planning for elementary, middle, and high schools. As a prep worker or chef, you work in a large industrial or institutional cafeteria making meals for hundreds of students. The duties of a school nutrition assistant are to help chefs and other food nutrition specialists with meal planning, pack lunches for children, and complete a variety of stocking and inspection responsibilities. Some nutrition jobs are at a central facility that ships foods to campuses, while others are at specific schools.

What are some common challenges faced by school nutrition professionals and how can they be managed?

School nutrition professionals often encounter challenges such as accommodating diverse dietary restrictions, balancing tight budgets, and ensuring compliance with federal and state nutrition guidelines. Effective communication with students, parents, and staff is essential for managing allergies and special dietary needs. Staying organized, participating in ongoing training, and collaborating closely with kitchen staff and administrators can help address these challenges while maintaining a positive, efficient work environment.

What are school nutrition professionals?

School nutrition professionals are individuals who plan, prepare, and serve meals to students in educational settings, such as public and private schools. Their responsibilities include ensuring meals meet federal and state nutrition guidelines, managing food safety, and promoting healthy eating habits among students. They may work as cafeteria workers, nutritionists, dietitians, or food service directors. These professionals play a vital role in supporting students' health, academic performance, and overall well-being by providing nutritious and balanced meals every school day.

What are the key skills and qualifications needed to thrive as a School Nutrition professional, and why are they important?

To thrive as a School Nutrition professional, you need knowledge of nutrition standards, food safety, and meal planning, often supported by a degree in nutrition or dietetics and relevant certifications like ServSafe. Familiarity with food service management systems, inventory software, and compliance with USDA guidelines is typically required. Strong communication, organization, and teamwork skills help in collaborating with staff, students, and administration effectively. These competencies ensure the delivery of healthy, compliant meals that support student well-being and meet regulatory requirements.

What is the difference between School Nutrition vs School Food Service Worker?

AspectSchool NutritionSchool Food Service Worker
CredentialsMay require food handler permits, nutrition certificationsTypically requires food safety training, basic food handling
Work EnvironmentSchool cafeterias, kitchens, dining areasSchool cafeterias, food prep areas
Employer & IndustrySchool districts, educational institutionsSchool districts, food service providers
Job FocusPlanning menus, nutrition education, meal program managementPreparing, serving meals, maintaining cleanliness

School Nutrition professionals often have responsibilities beyond food prep, including menu planning and nutrition education, and may hold certifications. School Food Service Workers primarily focus on meal preparation and service, with less emphasis on nutrition planning. Both roles work in school cafeterias and are essential to student meal programs, but School Nutrition roles typically involve more oversight and specialized training.

More about School Nutrition jobs
What cities are hiring for School Nutrition jobs? Cities with the most School Nutrition job openings:
What are the most commonly searched types of School Nutrition jobs? The most popular types of School Nutrition jobs are:
What states have the most School Nutrition jobs? States with the most job openings for School Nutrition jobs include:
What job categories do people searching School Nutrition jobs look for? The top searched job categories for School Nutrition jobs are:
School Nutrition jobs near you
Infographic showing various School Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,823 per year, or $18.2 per hour.

School Nutrition Specialist

Troy Independent School District

Troy, PA • On-site

Full-time

Re-posted 21 days ago

Job description

School Nutrition Specialist Job Description
Non-exempt
Supervision
Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director.
Summary
Prepare and serve appropriate quantities of food to meet menu requirements that is well balanced, nutritious and is an appetizing meal. Maintain high standards of quality in food production, sanitation, and safety practices.
Job Requirements:
  • Be physically able to carry out the job requirements
  • Be clean and neat at all times
  • Follow all standards for food safety and sanitation
  • Exhibit a positive role model to students
  • Be able to read, write, and follow written instructions
  • Be adaptable to working around and with children
  • Demonstrate a professional attitude at all times
  • Be willing to work harmoniously with other workers, teachers and students
  • Be willing to accept your share of responsibility in all parts of the meal program
  • Do not allow personal likes and dislikes of food influence the children
  • Understand the purpose of the school meal program and work for the betterment of the program at all times
  • Conform to all local, state and federal requirements relating to the operation of the school lunch program
  • School Nutrition experience is preferred
  • Working hours: 8 am - 2:30 pm

Job Contact Information:
Laura Nicholson
Director of School Nutrition
254-938-7851
Laura.Nicholson@troyisd.org

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