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School Nutrition Director Jobs (NOW HIRING)

Greene County Schools

School Nutrition Assistant

Greensboro, GA · On-site

$13.75 - $18.75/hr

Kathy Magee, Human Resources Coordinator Email: kathy.magee@greene.k12.ga.us Website: www.greene.k12.ga.us Phone: 706-453-7688 Reports To School Nutrition Director Salary Range: From/To Based on the ...

District Wide

School Nutrition Specialist

Troy, TX · On-site

School Nutrition Specialist Non-exempt Is supervised by and responsible to the campus Child Nutrition Manager and to the School Nutrition Director. Prepare and serve appropriate quantities of food to ...

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How much do school nutrition director jobs pay per year?

As of Aug 16, 2026, the average yearly pay for school nutrition director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by school nutrition directors in managing meal programs?

School Nutrition Directors often navigate challenges such as balancing strict federal nutrition guidelines with student preferences, managing tight budgets, and addressing food allergies or dietary restrictions. Additionally, they coordinate with staff, suppliers, and school administrators to ensure consistent meal quality and compliance with health regulations. Adapting menus, training staff, and integrating feedback from students and parents are also key aspects of the role.

What does a school nutrition director do?

A School Nutrition Director oversees the planning, implementation, and management of food service programs in schools. They ensure that meals meet federal and state nutrition guidelines, manage budgets, supervise staff, and coordinate menu planning. Additionally, they may be responsible for food purchasing, compliance with health regulations, and promoting healthy eating habits among students. Their role is crucial in supporting student health and academic success through nutritious meal offerings.

What is the difference between School Nutrition Director vs School Food Service Manager?

AspectSchool Nutrition DirectorSchool Food Service Manager
CredentialsOften requires a degree in nutrition, dietetics, or related field; certifications like ServSafe or School Nutrition SpecialistTypically requires food service management experience; certifications like ServSafe
Work EnvironmentOversees multiple schools or districts, strategic planning, policy developmentManages daily food service operations at a specific school or site
Employer & IndustrySchool districts, education departments

The School Nutrition Director focuses on overseeing entire programs, policy, and compliance across multiple schools, while the School Food Service Manager handles daily operations at a specific school. Both roles require food safety certifications, but the director's role is broader and more strategic.

What are the key skills and qualifications needed to thrive as a school nutrition director, and why are they important?

To thrive as a School Nutrition Director, you need expertise in nutrition, menu planning, and food service management, typically supported by a degree in nutrition or related field and, often, School Nutrition Specialist (SNS) certification. Familiarity with regulatory compliance, meal planning software, and inventory management systems is essential. Strong leadership, organizational skills, and effective communication help you manage staff and engage with students, parents, and school administrators. These skills ensure safe, nutritious, and compliant meal programs that support student health and operational efficiency.
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School Nutrition Director jobs near you
Infographic showing various School Nutrition Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

School Nutrition Manager

Johnston County Schools

Smithfield, NC • On-site

Other

Re-posted 12 days ago

Johnston County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

335th of 631 rated elementary and secondary schools

Job description

School Nutrition Manager Job Description

A school nutrition manager is a person who performs duties following detailed instructions as assigned by the school nutrition director and/or supervisor, with work evaluated upon completion.

Principal Responsibilities:

  • Completes Food Orders, Production Records, Inventory, and other required reports on a daily and/or monthly basis as required by the child nutrition director.
  • Oversees preparation and serving of a variety of foods according to standardized recipes and projected number of servings.
  • Follows standards of food safety and HACCP in storing and serving food.
  • Implement and follow accountability procedures manual as published by Child Nutrition Services.
  • Treats all employees and students of Johnston County Schools professionally and with respect.
  • Practices procedures in use and care of equipment, and personal habits to assure that sanitation standards are met. The manager trains staff on use, care, and sanitation issues related to all equipment.
  • Assists with all food production and line back-up during serving periods.
  • Oversees all cleaning responsibilities as delegated by site administration.
  • Follows procedures in established personnel matters.
  • Must be able to lift a minimum of 25 lbs. and no greater than 50 lbs. without assistance, and will receive assistance from other staff when lifting any product weighing over this amount.
  • Attends job related training classes and workshops.
  • Must be able to climb a ladder and work with hands above one's head while standing on the ladder.
  • Must wear the appropriate clean uniform and shoes as designated by the child nutrition director.
  • Successfully complete and maintain ServSafe Certification.
  • Completes any other task or assignment deemed necessary by the child nutrition director.

Johnston County Public Schools is an equal opportunity employer and does not discriminate in the employment, tenure, or promotion of employees on the basis of gender, race, religion, age, national origin or disability.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.

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