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Cacfp Coordinator Jobs (NOW HIRING)

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure ... Consult and adhere to Child and Adult Care Food Program (CACFP) regulations * Review each child ...

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Cacfp Coordinator information

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How much do cacfp coordinator jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for cacfp coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What is a Cacfp coordinator job description?

A CACFP Coordinator manages the Child and Adult Care Food Program (CACFP) by ensuring compliance with federal and state regulations, overseeing meal reimbursements, and maintaining accurate records. They often collaborate with childcare providers, conduct training, and monitor program operations to promote nutrition standards and program integrity.

What jobs pay 10,000 a month without a degree?

A Cacfp Coordinator typically earns less than $10,000 monthly, but high-paying jobs without a degree include roles like sales managers, real estate brokers, or certain tech sales positions, which often rely on experience, skills, and certifications. These roles may require strong communication, sales abilities, or industry-specific knowledge but do not always mandate a college degree.

What is the difference between Cacfp Coordinator vs Child Nutrition Program Specialist?

AspectCacfp CoordinatorChild Nutrition Program Specialist
CredentialsTypically requires USDA certifications, experience in child nutrition programsSimilar certifications, often with additional education in nutrition or dietetics
Work EnvironmentAdministrative roles in schools, community centers, or childcare facilitiesProgram oversight, policy implementation, and compliance in educational or government settings
Employer & IndustryChild care providers, schools, community organizationsSchool districts, government agencies, nonprofit organizations

The Cacfp Coordinator and Child Nutrition Program Specialist roles share similar credentials and work environments, focusing on child nutrition programs. The Coordinator primarily manages the Child and Adult Care Food Program (CACFP), ensuring compliance and program administration, while the Specialist may handle broader program development and policy implementation within child nutrition initiatives.

What are the key skills and qualifications needed to thrive as a CACFP Coordinator, and why are they important?

To thrive as a CACFP Coordinator, you need a solid understanding of nutrition program regulations, compliance monitoring, and experience in food service or child nutrition, often supported by a degree in nutrition, public health, or a related field. Familiarity with USDA CACFP software systems, meal pattern requirements, and reporting tools is essential. Strong organizational skills, attention to detail, and effective communication abilities help in managing records and working with staff or providers. These skills are crucial for ensuring regulatory compliance, accurate program administration, and the delivery of healthy meals to program participants.

What are some common challenges faced by a CACFP Coordinator, and how can they be effectively managed?

A CACFP Coordinator often encounters challenges such as ensuring ongoing compliance with complex USDA regulations, managing accurate recordkeeping for meal counts, and coordinating communication between staff, providers, and state agencies. Staying organized and up-to-date with regulatory changes is essential, as is providing consistent training for participating sites. Building strong relationships with team members and fostering open communication can help resolve issues quickly and maintain program integrity.

What is the highest paying job in food nutrition?

In food nutrition, senior roles such as Director of Nutrition or Nutrition Program Director tend to have the highest salaries, often exceeding six figures. These positions typically require advanced degrees, extensive experience, and leadership skills in large organizations or healthcare settings.

What is a CACFP Coordinator?

A CACFP Coordinator is responsible for overseeing and managing the Child and Adult Care Food Program (CACFP) within an organization or institution. Their main duties include ensuring compliance with federal and state regulations, training staff, managing records, and submitting required documentation for reimbursement. They help ensure that nutritious meals and snacks are provided to eligible children and adults in care settings such as childcare centers, adult day care centers, and family day care homes. The coordinator acts as a liaison between the organization and state or federal agencies to ensure program success.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and some freelance or contract work in fields like technology or finance. These roles often require advanced skills, extensive experience, or professional certifications and may involve long hours or high responsibility levels.
More about Cacfp Coordinator jobs
What cities are hiring for Cacfp Coordinator jobs? Cities with the most Cacfp Coordinator job openings:
What are the most commonly searched types of Cacfp jobs? The most popular types of Cacfp jobs are:
What states have the most Cacfp Coordinator jobs? States with the most job openings for Cacfp Coordinator jobs include:
Infographic showing various Cacfp Coordinator job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 19% Part Time, and 11% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,509 per year, or $21.4 per hour.
CACFP Tummy Nutrition Coordinator

$55K/yr

Other

Posted 3 days ago


Job description

Job Type
Full-time
Description
POSITION TITLE: CACFP (Child and Adult Food Program)/Tummy Services Coordinator STATUS: Exempt, FT GRADE: 4 DEPT: EARLY CHILDHOOD SERVICES PROGRAM: Early Childhood Financial Empowerment Services REPORTS TO: EARLY CHILDHOOD FINANCIAL SERVICES MANAGER SUPERVISES: Nutrition Specialist
SUMMARY:Under the general supervision of management, The CACFP Coordinator is responsible for overseeing the day-to-day operations of the Child and Adult Care Food Program (CACFP). This role includes managing CACFP personnel, ensuring compliance with federal and state regulations, and coordinating meal services for eligible participants. The coordinator will also be involved in staff training, program monitoring, and reporting. Ensures overall program requirements and recruitment and marketing strategies are in place to promote ongoing sustainability and growth of the programs. COLLABORATES WITH: YWCA Programs, DuPage, Kane and Lake Counties DHS offices, IDHS, ISBE, IDVA, INCCRRA, DCFS, Community Partners, Parents and Child Care Providers throughout the Chicagoland area. Coordinates with The Financial Services Director and Fiscal Services Coordinator to ensure program deliverables are met and program remains within budget
ESSENTIAL RESPONSIBILITIES: Personnel Management: Supervise and manage CACFP staff, including hiring, training, and evaluating team performance. Compliance and Regulations: Ensure compliance with USDA, state, and local CACFP regulations and guidelines. Monitor the implementation of program policies to maintain standards. Program Monitoring and Evaluation: Conduct regular site visits to assess program operations, meal quality, and compliance. Provide feedback and support for staff and participants.
Training and Development: Deliver training materials for new and existing CACFP staff. Ensure staff stays up to date with program requirements. Reporting and Documentation: Prepare and submit necessary reports, including meal counts, participant eligibility, and financial documentation. Budget Management: Assist in the development and management of the CACFP budget, including monitoring expenses and ensuring cost-effective meal services.
Collaboration and Communication: Foster relationships with community partners, stakeholders, and regulatory agencies. Communicate regularly with site directors and staff to ensure smooth program operations. Serve as liaison to IDHS, IDVA & DCFS for possible fraud, overpayments, appeals, and policy clarifications. Participate in state, local and county collaborations and provide training and technical assistance as needed. Problem Resolution: Address and resolve any issues or concerns related to CACFP operations, meal service, or participant needs.
NON-ESSENTIAL RESPONSIBILITIES: Participate in administrative and program meetings, as appropriate.
OTHER DUTIES AS ASSIGNED: Other duties outside of the responsibilities of the position may be assigned, whether for a project, special needs task or other assignment.
QUALIFICATIONS: A minimum three-year's experience in social services, or early childhood programs, with one year of supervisory experience, is required. Effective verbal and written communication skills are necessary.
Education: Bachelor's degree in nutrition, Dietetics, Public Health, Education, or a related field preferred.
Experience: Minimum of 3 years of experience in a similar role, including at least 1 year of personnel management. Knowledge: Strong understanding of CACFP regulations, child nutrition guidelines, and food safety standards. Skills: Excellent communication, organizational, and leadership skills. Proficiency in Microsoft Office Suite and CACFP reporting tools. Certifications: CACFP training certification preferred or willingness to obtain within the first year
OTHER REQUIREMENTS: Discretion is required for the handling of documents and for member concerns. Demonstrated respect and appreciation for working in a multi-ethnic and multi-cultural work environment must be evident... WORK ENVIRONMENT: The work environment includes offices. The noise level is usually moderate. Movement requirements include walking, stooping or kneeling. There may be a need to reach or to lift objects, such as packages or supplies. Communication needs include seeing, hearing and speaking. While in the office, there will be periods of sitting, on the telephone and using computers.
WORK SCHEDULE: Full-Time 37.5 hours per week. This position may require occasional evening or weekend work to meet program deadlines or attend training events. The CACFP Coordinator will work in an office environment, but travel to various locations for monitoring and support activities is required.
Salary Description
$55,000