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Hourly Cacfp Jobs (NOW HIRING)

Utah Valley University

Cook - Wee Care Center

Orem, UT · On-site

$16.14 - $19.37/hr

Salary: $16.14 - $19.37 Hourly Location : Main Campus - Orem Job Type: Part-Time Staff Job Number ... Prepare nutritious meals and snacks that meet CACFP and state nutrition standards. * Measure and ...

Children's Aid

Cook

Manhattan, NY · On-site

$18.88 - $21.35/hr

Hourly Salary: $18.88/hour - $21.35/hour Position Summary: This cook role supports meal service in ... Ensure all meals and snacks meet CACFP, DOE, and DOHMH safety requirements. Record Maintenance ...

Little Linguists International Preschool

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School Chef

East Point, GA · On-site

$14 - $17/hr

School Chef Employment Status This is an hourly, non-exempt position. The School Chef works on ... CACFP Compliance * Maintain knowledge of CACFP meal pattern requirements. * Review menus to ensure ...

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Little Linguists International Preschool

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School Chef

East Point, GA · On-site

$14 - $17/hr

School Chef Employment Status This is an hourly, non-exempt position. The School Chef works on ... CACFP Compliance * Maintain knowledge of CACFP meal pattern requirements. * Review menus to ensure ...

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Hourly Cacfp information

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How much do hourly cacfp jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for hourly cacfp in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the most common challenges faced by Hourly CACFP staff, and how can they be addressed?

Hourly CACFP (Child and Adult Care Food Program) staff often face challenges such as maintaining accurate meal count records, ensuring compliance with nutrition guidelines, and managing time efficiently between food preparation and administrative tasks. To address these, it is important to receive thorough training on CACFP regulations and utilize record-keeping tools provided by sponsors or the USDA. Regular communication with supervisors and other team members can also help clarify expectations and streamline workflow, making it easier to stay organized and compliant.

What are the key skills and qualifications needed to thrive as an Hourly CACFP (Child and Adult Care Food Program) worker, and why are they important?

To excel as an Hourly CACFP worker, you need a solid understanding of food safety, nutrition guidelines, and regulatory compliance, often supported by a high school diploma or equivalent and relevant food handler certifications. Familiarity with CACFP recordkeeping systems, meal counting software, and food preparation equipment is typically required. Attention to detail, organization, and effective communication are essential soft skills for accurately documenting meals and interacting with staff and participants. These competencies ensure compliance with federal standards, promote participant health, and support the smooth operation of food service programs.

What is the difference between Hourly Cacfp vs Hourly Child Care Provider?

AspectHourly CacfpHourly Child Care Provider
CredentialsRequires CACFP training, certifications, and compliance with USDA guidelinesTypically requires state licensing, background checks, and basic childcare training
Work EnvironmentChild care centers, after-school programs, or home-based settings participating in CACFPVarious settings including daycare centers, home-based care, or preschools
Employer & Industry UsageEmployers are often childcare centers or organizations participating in CACFPEmployers include daycare providers, preschools, or family childcare homes

Hourly Cacfp professionals focus on managing and implementing USDA nutrition guidelines within childcare settings, often requiring specific certifications. Child Care Providers offer direct care and supervision to children across various settings, with different certification requirements. While both roles involve working with children, Hourly Cacfp roles emphasize nutrition program compliance, whereas Child Care Providers focus on daily care and supervision.

What are Hourly CACFP workers?

Hourly CACFP workers are employees who assist with the implementation and administration of the Child and Adult Care Food Program (CACFP) on an hourly wage basis. They typically work in child care centers, adult day care centers, or family day care homes, helping to ensure that meals and snacks served meet federal nutrition guidelines. Their responsibilities may include preparing and serving food, maintaining records, and assisting with compliance to program standards. Hourly CACFP workers play an essential role in supporting nutritious meal programs for children and adults in care settings.
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Hourly Cacfp jobs near you
Cook - Wee Care Center

Cook - Wee Care Center

Utah Valley University

Orem, UT • On-site

$16.14 - $19.37/hr

Part-time

Posted 10 hours ago

Utah Valley University rating

6.8

Company rating: 6.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

415th of 544 rated colleges and universities

Job description

Salary: $16.14 - $19.37 Hourly
Location : Main Campus - Orem
Job Type: Part-Time Staff
Job Number: FY2606057
Division: VP Student Affairs
Department: Wee Care Center
Opening Date: 06/04/2026
Closing Date: 7/3/2026 11:59 PM Mountain
Required Documents Needed to Apply: Resume
Cover Letter
Applicant Support: 1-855-524-5627
Support@schooljobs.com
Position Announcement
The Wee Care Center is looking for a reliable, team-oriented cook to prepare wholesome meals for the children in our care! If you love feeding people, take pride in keeping an organized kitchen, and enjoy mentoring others, we'd love to meet you.
About the Role:
  • As our cook, you'll plan and prepare breakfast, lunch, and two snacks daily following CACFP (Child and Adult Care
  • Food Program) guidelines. You'll help young children discover a love for healthy foods while maintaining a clean, safe, and well-run kitchen. You'll also supervise and mentor college student assistants, modeling professionalism, teamwork, and great kitchen habits.
What You'll Do:
  • Prepare nutritious meals and snacks that meet CACFP and state nutrition standards.
  • Measure and portion ingredients accurately (basic math and comfort with fractions required).
  • Maintain spotless sanitation and food safety practices in all areas of the kitchen.
  • Organize and manage food inventory, deliveries, and storage.
  • Coach and support student kitchen assistants with daily tasks and safety standards.
  • Collaborate with leadership to complete required documentation and menu updates.
  • Bring a positive, dependable attitude every day - we rely on consistency!
You'll Be Great at This Job If You:
  • Have experience in a commercial or childcare kitchen (CACFP experience is a big plus).
  • Are confident with measuring, scaling recipes, and following detailed procedures.
  • Enjoy coaching others and creating a positive, team-based environment.
  • Can take the lead when needed and respond well to feedback.
  • Care about helping children build healthy eating habits for life.
Why You'll Love Working Here:
  • Meaningful work: Every day, your meals help little ones grow strong, healthy, and happy.
  • Positive environment: We're a supportive, close-knit team that values communication and kindness.
  • Consistent hours: Enjoy steady weekday shifts - no late nights or weekends. 7:15 am-1 pm Monday - Friday
  • Growth and mentorship: Build leadership skills by coaching student employees and learning program management.
  • Purpose-driven organization: Be part of a program that supports student-parents and their children.

Summary of Responsibilities
  • Food Production: Prepare and cook daily meals (breakfast, lunch, and two snacks) following Federal Food Program (CACFP) guidelines. Ensure all food preparation and handling adhere to safe food operation procedures. Deliver meals to classrooms and inspect food preparation and serving areas for compliance with sanitation standards. Completes other kitchen-related tasks as assigned.
  • Ensures the safety and needs of the children by thoroughly cleaning and maintaining all equipment in the kitchen. Maintain the cleanliness and organization of the kitchen, food prep areas, and serving stations. Oversees daily dishwashing and ensures all sanitation procedures are followed. Perform routine deep-cleaning and additional kitchen maintenance tasks as assigned. Organizes and completes all required paperwork.
  • Oversee and assist kitchen helpers with training, mentoring, and coaching in accordance with sanitation standards, Federal Food Program (CACFP) guidelines, and as directed by the Operations Manager and the Assistant Director.
  • Food Storage & Inventory: Organize and maintain dry storage, coolers, freezers, and other food storage areas. Receive and process food and supply orders according to industry standards and CACFP regulations. Accountable for all supplies needed for the operations of the kitchen.
  • Compliance & Paperwork: Work with the Operations Manager to ensure that menus and all food program paperwork are completed and meet CACFP requirements.

Qualifications / Licenses / Certifications
High School Diploma or GED required and 1 year of related experience.
Preferred Qualifications:
  • Culinary Arts Degree.
Licenses or Certifications
  • All applicants need to have a current Utah County Food Handlers Permit and agree to complete CACFP and CPR trainings within the first 14 days of employment.

Knowledge / Skills / Abilities
Knowledge
  • Knowledge of common cooking techniques and allowable food substitutions.
  • Sanitation principles and industry best practices related to food production.
  • Basic nutrition principles and their application to meal planning for children.
Skills
  • Ability to apply general food safety principles to specific food handling and preparation conditions.
  • Strong organizational skills to maintain inventory and ensure efficient food service that meets meal deadlines.
Abilities
  • Able to read and interpret recipes, preparation methods, government regulations, and safety instructions.
  • Ability to understand and apply sanitation procedures for cleaning and food safety.
  • Accurately read and work with measurement units (e.g., grams, ounces, pounds, temperatures, and fractions).
  • Follow oral and written instructions precisely.

EEO Statement:
UVU employment decisions are made on the basis of an applicant's qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.
Utah Valley University's dedication to exceptional care offers quality service and benefits to employees while staying committed to meeting the needs of a diverse workforce.
Although part-time and adjunct (less than 30 hours per week) employees are ineligible for the full-time employee benefits package, the university is pleased to offer the following:
  • Undergraduate tuition remission benefit:
    • Part-time: waives 100 percent of tuition and general student fees for up to 3 credit hours or 1 course after 6 consecutive months of employment and a minimum of 480 hours worked (dependents do not qualify)
    • Adjunct: waives 100 percent of tuition and general student fees for one course per semester in which there is an active teaching assignment at the university (dependents do not qualify)
  • Access to the Employee Assistance Program (EAP)
  • Access to Campus Recreation and Wellness
  • Exclusive cash rewards through Utah Community Credit Union's (UCCU) branch on UVU's campus when becoming a member

01
Can you maintain a consistent schedule, 7:15 am-1 pm, Monday - Friday?
  • Yes
  • No

02
This position is crucial to Wee Care operations. The expectation is that all planned time off is submitted and approved at least 2 weeks in advance. Will this work for you?
  • Yes
  • No

03
What is your highest level of education?
  • High School or equivalent
  • Associates
  • Bachelors
  • Masters
  • Ph.D.
  • Ph.D. (abd)
  • Juris Doctorate

04
How many years of experience do you have in this type of position?
  • <1
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8+

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