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Hourly Cacfp Jobs (NOW HIRING)

Sheppard Pratt

Rehabilitation Specialist

Lanham, MD · On-site

$19.31/hr

Ensures all CACFP documentation is completed accurately and timely. As you spend time with your ... Pay rate for this position is $19.31 hourly. Sheppard Pratt's mission-driven culture offers an ...

8CAP Inc.

Teacher - Belding Head Start

Belding, MI · On-site

$22.80 - $24.08/hr

Full-time, non-exempt, hourly Salary Range:HS 01-05 ($22.80 - $24.08 - $25.33 - $26.60 - *$27.37 ... Reporting: Maintain accurate records including but not limited to attendance, CACFP mealtime ...

8CAP Inc.

Teacher Assistant - Ionia 4

Ionia, MI · On-site

$17.44 - $18.60/hr

Full-time, non-exempt, hourly Salary Range:HS01-04 ($17.44 - $18.60 - $19.68 - $20.89*)*To be ... Reporting: Assist in maintaining accurate recordsincluding butnot limited to attendance,CACFP ...

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How much do hourly cacfp jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for hourly cacfp in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What are the most common challenges faced by hourly CACFP workers, and how can they be addressed?

Hourly CACFP (Child and Adult Care Food Program) staff often face challenges such as maintaining accurate meal count records, ensuring compliance with nutrition guidelines, and managing time efficiently between food preparation and administrative tasks. To address these, it is important to receive thorough training on CACFP regulations and utilize record-keeping tools provided by sponsors or the USDA. Regular communication with supervisors and other team members can also help clarify expectations and streamline workflow, making it easier to stay organized and compliant.

What skills and qualifications are needed to be an hourly CACFP worker?

To excel as an Hourly CACFP worker, you need a solid understanding of food safety, nutrition guidelines, and regulatory compliance, often supported by a high school diploma or equivalent and relevant food handler certifications. Familiarity with CACFP recordkeeping systems, meal counting software, and food preparation equipment is typically required. Attention to detail, organization, and effective communication are essential soft skills for accurately documenting meals and interacting with staff and participants. These competencies ensure compliance with federal standards, promote participant health, and support the smooth operation of food service programs.

What is the difference between Hourly Cacfp vs Hourly Child Care Provider?

AspectHourly CacfpHourly Child Care Provider
CredentialsRequires CACFP training, certifications, and compliance with USDA guidelinesTypically requires state licensing, background checks, and basic childcare training
Work EnvironmentChild care centers, after-school programs, or home-based settings participating in CACFPVarious settings including daycare centers, home-based care, or preschools
Employer & Industry UsageEmployers are often childcare centers or organizations participating in CACFPEmployers include daycare providers, preschools, or family childcare homes

Hourly Cacfp professionals focus on managing and implementing USDA nutrition guidelines within childcare settings, often requiring specific certifications. Child Care Providers offer direct care and supervision to children across various settings, with different certification requirements. While both roles involve working with children, Hourly Cacfp roles emphasize nutrition program compliance, whereas Child Care Providers focus on daily care and supervision.

What is an hourly CACFP worker?

Hourly CACFP workers are employees who assist with the implementation and administration of the Child and Adult Care Food Program (CACFP) on an hourly wage basis. They typically work in child care centers, adult day care centers, or family day care homes, helping to ensure that meals and snacks served meet federal nutrition guidelines. Their responsibilities may include preparing and serving food, maintaining records, and assisting with compliance to program standards. Hourly CACFP workers play an essential role in supporting nutritious meal programs for children and adults in care settings.
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Hourly Cacfp jobs near you
Infographic showing various Hourly Cacfp job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 52% Full Time, 42% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Cook - Early Education and Care Program

18 Degrees

Pittsfield, MA • On-site

$15.75 - $21/hr

Other

Posted 22 days ago

Job description

18 Degrees is where new beginnings come to light for children and families – and could be where your new career does the same! At 18 Degrees, we cultivate teams and leaders to embrace the principles of diversity,
equity, and inclusiveness to support the needs of our community.

Job Summary (Overall Purpose/Function of Position): Cook position (30 hours/week with Benefits) will support childcare program by preparing daily meals and daily operations in the kitchen, preparation of foods, delivery of foods, tracking allergens, cleaning and maintenance. Cross training for necessary coverage of operations and supply orders, inventory during the absence of the supervisor. Complete necessary records and documentation in systems. Coach future Cooks by supporting Interns from local high school.

Childcare Meal Coverage

  • Trained to cover meals service and support childcare program.
  • Transport meals to other sites.
  • Cook additional meals service required for all school age programs during school breaks.
  • Gain knowledge through ServSafe and CACFP trainings to allow for oversight of food allergies and child safety.
  • Trained on receiving food deliveries, including documentation, proper handling of products.
  • Fill in for Cook/Nutritionist Operations when taking time off (personal, sick, vacation).

Qualification Requirements:
Education: High School Diploma or GED, ServSafe [Required], Allergen Awareness
Experience: Basic Kitchen experience 3 months to 1 year

Multicultural, multilingual candidates are encouraged to apply. Send cover letter and resume to Paula McDermott, 18 Degrees, 480 West Street, Pittsfield, MA 01201, or apply online. AA/EOE


Compensation details: 18.5-19.7 Hourly Wage


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