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Nutrition Program Manager Jobs (NOW HIRING)

Aramark

Nutrition Program Manager

Cincinnati, OH · On-site

$55K - $62K/yr

... Nutrition Associate Manager at the Ohio Department of Rehabilitation and Corrections where you will have the opportunity to perform a variety of duties to support the nutrition programs. This role ...

Dodge County

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Works in close conjunction with meal site managers for daily operation workflow; communicates with the Supervisor to problem solve for quality control and program concerns. * Coordinate services and ...

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Dodge Company

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Works in close conjunction with meal site managers for daily operation workflow; communicates with the Supervisor to problem solve for quality control and program concerns. * Coordinate services and ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

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For Nutrition Program Manager jobs, the most frequently searched job titles are:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Nutrition Program Manager

Frankfort, KY • On-site

Franklin County Schools
Education • 1 - 5K employees
Learn more about Franklin County Schoolsexternal

Other

Posted 4 days ago

Job description

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
Franklin County Schools
652 Chamberlin Avenue
Frankfort, KY 40601
(502) 695-6700
JOB TITLE
School Nutrition Program Manager
REPORTS TO
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS7
CONTRACTED DAYS AND/OR HOURS
185 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7212
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
The School Nutrition Program Manager designates, assigns, and schedules work to be done by all cafeteria personnel and is responsible for the performance and conduct of personnel while on duty.
PERFORMANCE RESPONSIBILITIES
Provides standards for quantity of food prepared and served.
Consults with School Nutrition Program Director regarding cafeteria operation needs.
Supervises the lunch serving line.
Supervises and helps in the major cooking tasks.
Supervises and helps in the maintenance of proper sanitary conditions including the cleaning of utensils, dishes, and equipment.
Supervises the care and proper storage of food.
Keeps the following records:
  • Checks all shipments of food and supplies as per invoice.
  • Keeps a monthly inventory of all food, supplies, and donated food that have been purchased and used.
  • Keeps a daily record of all work hours of full-time personnel and substitutes.
  • Keeps records of daily receipts, participation, attendance and cost of student meal.
  • Reports the above records to the School Nutrition Program Director on a monthly basis.
Works with the School Nutrition Program Director with a weekly and/or monthly ordering list.
Works with the School Nutrition Program Director in preparing menus according to the requirements of the Federal Lunch Program.
Sells and distributes meal and milk tickets when applicable.
Collects and properly accounts for food service receipts.
Prepares receipts for daily deposit.
Prepare daily and monthly participation reports.
Attends all Manager meetings called by the School Nutrition Program Director.
Assigns duties to other School Nutrition Program personnel, but is still held ultimately responsible for over all run of the cafeteria.
Attends at least ten (10) hours of annual continuing education/training in addition to food safety training.
Performs other related cafeteria duties as assigned by the School Nutrition Program Director, Principal.
MINIMUM QUALIFICATIONS
  • Must be able to understand oral and written directions.
  • Should be able to work closely with other members of the organization.
  • Should have some knowledge of materials, methods, and equipment used in food preparation.
  • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
  • Must complete training course for certification of beginning school nutrition program personnel as prescribed in 702 KAR 6:045.
  • Must re-certify annually.

TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

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