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Nutrition Program Manager Jobs (NOW HIRING)

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Nutrition Program Manager information

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

More about Nutrition Program Manager jobs
What cities are hiring for Nutrition Program Manager jobs? Cities with the most Nutrition Program Manager job openings:
What are the most commonly searched types of Nutrition Program jobs? The most popular types of Nutrition Program jobs are:
What states have the most Nutrition Program Manager jobs? States with the most job openings for Nutrition Program Manager jobs include:
Infographic showing various Nutrition Program Manager job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 92% Full Time, 1% Part Time, 1% Temporary, and 4% Contract. Highlights an 90% Physical, and 10% Remote job distribution.
Nutrition Program Manager

Nutrition Program Manager

Old Colony Elder Services

Brockton, MA • On-site

$74.50K/yr

Full-time

Medical, Retirement, PTO

Posted 15 days ago


Job description

OCES aims to support elders and individuals with disabilities by providing vital information and coordination of services that promote healthy and safe lives for our consumers.

We are seeking a Nutrition Program Manager to administer our Nutrition program and support our staff in that goal.

What you will bring:

  • Bachelor's degree or above in management or related field
  • Management experience in food service or social services environment
  • Ability to plan and organize work independently and to promote collaboration
  • A desire to make a difference and feel good about the work you do each day

What you will do:

  • Optimize Nutrition Program operations
  • Oversee and direct staff
  • Oversee the Nutrition billing process
  • Attend and participate at network and statewide meetings

What we offer:

  • Hybrid work environment
  • Generous paid time off
  • 401 K
  • Health benefits on day one

OCES is an open, welcoming organization that respects our diversity. We encourage all qualified persons to apply.