ZipRecruiter

Log In

1

Nutrition Program Manager Jobs in Oregon (NOW HIRING)

Lane County

WIC Nutritionist/Dietitian

Eugene, OR · On-site

$31.80 - $42.48/hr

Management of the high-risk caseload includes developing individualized care plans, nutrition ... This public health program is designed to improve health outcomes and influence lifetime nutrition ...

next page

Showing results 1-20

All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Oregon

Nutrition Program Manager information

See Oregon salary details

$22.4K

$65.7K

$148.6K

How much do nutrition program manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for nutrition program manager in Oregon is $65,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,875.00 and $68,322.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Oregon?

The most popular types of Nutrition Program jobs in Oregon are:

What are popular job titles related to Nutrition Program Manager jobs in Oregon?

For Nutrition Program Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Oregon look for?

The top searched job categories for Nutrition Program Manager jobs in Oregon are:

What cities in Oregon are hiring for Nutrition Program Manager jobs?

Cities in Oregon with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Oregon as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $65,747 per year, or $31.6 per hour.

School Nutrition Program Director

Turner, OR • On-site

Cascade School District 5
See more jobs at Cascade School District 5external

$95K - $105K/yr

Full-time

Posted 18 days ago

Job description


Placement:           Cascade School District
Supervisor:          Superintendent
FTE/Hours:           1.0 FTE
Salary Range:      $95,000 - $105,000
Contract Days:     230 days
Note:  The following is a brief summary of the position. To view the full job description, please see the attached document.
POSITION SUMMARY:
Performs managerial and supervisory duties operating a district-wide food service operation. Collaborates with others in the school, school district, and community to operate a successful district nutrition program which complies with all state and federal regulations and district policy.
MINIMUM QUALIFICATIONS:











  1. Bachelor's degree, or equivalent education experience, with academic major in specific areas; OR Bachelor's degree in any academic major, and State-recognized certificate for school nutrition directors; OR Bachelor's degree in any academic major, and at least two years of relevant school nutrition programs experience; OR Associate's degree or equivalent educational experience, with academic major in specific areas, and at least two years of relevant school nutrition programs experience. (Related majors include food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, or culinary arts.
  2. Knowledge of proper methods of planning, preparing, cooking, serving foods, and proper procedures involved in managing a large school lunch program with the federal and state forms as required.
  3. Knowledge of how to requisition proper food amounts and following the established purchasing procedures.
  4. Knowledge of state and federal child nutrition rules and regulations, including the free and reduced lunch process.
  5. Must possess valid Food Handler's Certificate.
  6. Must possess valid Oregon Driver's License and be able to maintain insurable status for automotive and liability coverage.


 



Apply