ZipRecruiter

Log In

1

Nutrition Program Jobs (NOW HIRING)

Dodge County

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Coordinate all programs and services within the Nutrition Program which includes writing grants, ensuring all reports are submitted to the state on a timely basis, and program participants are ...

Dodge Company

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Coordinate all programs and services within the Nutrition Program which includes writing grants, ensuring all reports are submitted to the state on a timely basis, and program participants are ...

COUNTY OF DODGE

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Coordinate all programs and services within the Nutrition Program which includes writing grants, ensuring all reports are submitted to the state on a timely basis, and program participants are ...

Aramark

Nutrition Program Manager

Cincinnati, OH · On-site

$55K - $62K/yr

... nutrition programs. This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the ...

next page

Showing results 1-20

All JobsHealthcare JobsNutrition Program Jobs

Nutrition Program information

See salary details

$7

$35

$66

How much do nutrition program jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for nutrition program in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.
More about Nutrition Program jobs

What cities are hiring for Nutrition Program jobs?

Cities with the most Nutrition Program job openings:

What are the most commonly searched types of Nutrition Program jobs?

The most popular types of Nutrition Program jobs are:

What states have the most Nutrition Program jobs?

States with the most job openings for Nutrition Program jobs include:

What are popular job titles for Nutrition Program?

Popular job titles for Nutrition Program:

Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutrition Program Manager

Frankfort, KY • On-site

Franklin County Schools
Education • 1 - 5K employees
Learn more about Franklin County Schoolsexternal

Other

Posted 5 days ago

Job description

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
Franklin County Schools
652 Chamberlin Avenue
Frankfort, KY 40601
(502) 695-6700
JOB TITLE
School Nutrition Program Manager
REPORTS TO
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS7
CONTRACTED DAYS AND/OR HOURS
185 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7212
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
The School Nutrition Program Manager designates, assigns, and schedules work to be done by all cafeteria personnel and is responsible for the performance and conduct of personnel while on duty.
PERFORMANCE RESPONSIBILITIES
Provides standards for quantity of food prepared and served.
Consults with School Nutrition Program Director regarding cafeteria operation needs.
Supervises the lunch serving line.
Supervises and helps in the major cooking tasks.
Supervises and helps in the maintenance of proper sanitary conditions including the cleaning of utensils, dishes, and equipment.
Supervises the care and proper storage of food.
Keeps the following records:
  • Checks all shipments of food and supplies as per invoice.
  • Keeps a monthly inventory of all food, supplies, and donated food that have been purchased and used.
  • Keeps a daily record of all work hours of full-time personnel and substitutes.
  • Keeps records of daily receipts, participation, attendance and cost of student meal.
  • Reports the above records to the School Nutrition Program Director on a monthly basis.
Works with the School Nutrition Program Director with a weekly and/or monthly ordering list.
Works with the School Nutrition Program Director in preparing menus according to the requirements of the Federal Lunch Program.
Sells and distributes meal and milk tickets when applicable.
Collects and properly accounts for food service receipts.
Prepares receipts for daily deposit.
Prepare daily and monthly participation reports.
Attends all Manager meetings called by the School Nutrition Program Director.
Assigns duties to other School Nutrition Program personnel, but is still held ultimately responsible for over all run of the cafeteria.
Attends at least ten (10) hours of annual continuing education/training in addition to food safety training.
Performs other related cafeteria duties as assigned by the School Nutrition Program Director, Principal.
MINIMUM QUALIFICATIONS
  • Must be able to understand oral and written directions.
  • Should be able to work closely with other members of the organization.
  • Should have some knowledge of materials, methods, and equipment used in food preparation.
  • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
  • Must complete training course for certification of beginning school nutrition program personnel as prescribed in 702 KAR 6:045.
  • Must re-certify annually.

TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

Apply