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$35

$66

How much do nutrition program jobs pay per hour?

As of May 31, 2026, the average hourly pay for nutrition program in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a Nutrition Program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a Nutrition Program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.

What is a Nutrition Program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.
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What cities are hiring for Nutrition Program jobs? Cities with the most Nutrition Program job openings:
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What states have the most Nutrition Program jobs? States with the most job openings for Nutrition Program jobs include:
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Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in the United States as of May 2026, with employment types broken down into 10% Full Time, 77% Part Time, and 13% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Nutrition Program Director

Nutrition Program Director

Old Colony Elder Services

Brockton, MA • On-site

$78.20K/yr

Full-time

Life, Retirement, PTO

Posted 11 days ago

Job description

OCES is growing! We are expanding to 11 more towns covering the south shore area, including Quincy, Braintree, Weymouth, etc. APPLY NOW during this exciting time!
OCES supports older adults and individuals with disabilities by providing vital information and coordination of services. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Our mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community.
We are seeking a Nutrition Program Director to be responsible for planning, evaluating, and overseeing nutrition services and programs to ensure compliance with organizational standards, regulatory requirements, and the nutritional needs of participants.
What you'll do:
  • Plan and develop initiatives to optimize Nutrition Program operations
  • Participate in the recruitment, training and evaluation of Nutrition Program Staff
  • Oversee the Nutrition billing process and engage in ongoing quality measures to ensure efficiency
  • Ensure quality of the Nutrition Program in accordance with established policies and procedures
  • Engage in ongoing outreach and partnerships with Meal Sites, COAs and other community entities
  • Provide direct oversight to Nutrition Program Supervisors, Dietitian and other staff as assigned
  • Participate in contracting processes
  • Attend and participate in network and statewide meetings
  • Other duties as assigned.

What you'll bring:
  • Excellent verbal and written communication skills.
  • Excellent computer skills
  • Ability to respect the workplace and providers' privacy and confidentiality
  • Ability to deal effectively with statistical and financial data
  • Knowledge of general office procedures and equipment
  • Proficient with Microsoft Office Suite or related software
  • Previous ASAP experience highly preferred
  • Bachelor's degree or above in management or related field
  • Minimum 5 years' experience in human services with at least 2 years in management role
  • Management experience in food service or social services environment
  • Ability to plan and organize work independently and to promote collaboration

What you'll get:
  • The ability to work with an enthusiastic team of like-minded individuals.
  • Opportunity to develop professionally in your chosen career.
  • Great work/life balance: 35-hour work week with some flexibility; standard M-F work week; hybrid work environment (home, office, and home visits).
  • Exceptional benefits: generous paid time off policies; company paid LTD and life insurances; 401K plan.

APPLY TODAY!
OCES is an open, welcoming organization that respects our diversity. We encourage all qualified people to apply!

Apply