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Nutrition Program Jobs (NOW HIRING)

Government of the Virgin Islands

$35K/yr

An employee in this position provides support to the Elderly Nutrition Program under the guidance and supervision of the Program Supervisor. Duties and Responsibilities Assists in the documentation ...

Outagamie County

Nutritionist (Part Time)

Appleton, WI · On-site

$53K - $58K/yr

Key Responsibilities Assure Nutrition Program menus meet WI Aging Network Policy Manual dietary requirements by reviewing, approving and performing menu nutritional analysis. Assist in quality and ...

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How much do nutrition program jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for nutrition program in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Nutrition Program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a Nutrition Program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a Nutrition Program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.
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Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Adjunct Faculty, Nutrition (Didactic Program in Dietetics)

Adjunct Faculty, Nutrition (Didactic Program in Dietetics)

La Salle University

Philadelphia, PA • On-site

Full-time

Posted 6 days ago

Job description

Position Details
Position Overview
Position Title
Adjunct Faculty, Nutrition (Didactic Program in Dietetics)
Department
217610 - Nutrition Program
Position Description/Posting Details
Posting Number
A0190P
Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Fall (15-week; August through December)
Spring (15-week; mid-January through May)
Summer (6-week; end of June through end of July)
Possible course options:
PRIORITY: Principles of Nutrition (3 credits; in-person, online) - evening or day sections for in-person
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person. Possibility for day or evening sections, meeting once (2 hrs 45 minutes) or twice (1 hr 15 minutes each) per week if in-person.
Required Qualifications
• Master's or Doctoral Degree in Nutrition or related field
• Registered Dietitian/Registered Dietitian Nutritionist
• Knowledge of and commitment to the mission of La Salle University
Preferred Qualifications
• Previous experience teaching in a higher education environment
• Recent dietetic practice experience
Physical Requirements and/or Unusual Work Hours
  • Ability to sit or stand for extended periods while teaching
  • Ability to communicate effectively in person and/or virtually
  • Ability to move within classrooms, offices, and campus facilities
  • Ability to lift and carry light materials (e.g., books, laptop, teaching supplies) up to 10-15 pounds

Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University is dedicated to fostering a welcoming and respectful environment where all individuals can thrive. We seek candidates who will contribute to a positive, inclusive, and supportive community, and who are committed to working collaboratively with students, fostering critical thinking, supporting their success, and helping them realize their full potential.

Apply