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Nutrition Program Jobs in Boston, MA (NOW HIRING)

Cambridge Health Alliance

Nutritionist I

Somerville, MA · On-site

$23.26 - $35.06/hr

The Cambridge Health Alliance (CHA) offers the Women, Infants, and Children (WIC) Program, a free nutrition program for eligible families in Massachusetts. WIC provides healthy foods, nutrition ...

Cambridge Health Alliance

Nutritionist I

Somerville, MA · On-site

$23.25 - $35.06/hr

The Cambridge Health Alliance (CHA) offers the Women, Infants, and Children (WIC) Program, a free nutrition program for eligible families in Massachusetts. WIC provides healthy foods, nutrition ...

Sodexo

Clinical Nutrition Manager

Plymouth, MA

Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Cambridge Health Alliance

Nutritionist I

Somerville, MA

$23.26 - $35.06/hr

The Cambridge Health Alliance (CHA) offers the Women, Infants, and Children (WIC) Program, a free nutrition program for eligible families in Massachusetts. WIC provides healthy foods, nutrition ...

Cambridge Health Alliance

Nutritionist I

Somerville, MA

$23.25 - $35.06/hr

The Cambridge Health Alliance (CHA) offers the Women, Infants, and Children (WIC) Program, a free nutrition program for eligible families in Massachusetts. WIC provides healthy foods, nutrition ...

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All JobsNutrition Program JobsNutrition Program Jobs in Boston, MA

Nutrition Program information

See Boston, MA salary details

$8

$38

$72

How much do nutrition program jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for nutrition program in Boston, MA is $38.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $71.83 per hour, depending on experience, location, and employer.

What is a Nutrition Program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a Nutrition Program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a Nutrition Program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.
What are the most commonly searched types of Nutrition Program jobs in Boston, MA? The most popular types of Nutrition Program jobs in Boston, MA are:
Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Boston, MA as of July 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $79,108 per year, or $38 per hour.

Nutrition Program Supervisor

Old Colony Elder Services

Brockton, MA • On-site

$61K/yr

Full-time

Life, Retirement, PTO

Re-posted 16 days ago

Job description

OCES is growing!
We are expanding to 11 more towns covering the south shore area, including Quincy, Braintree, Weymouth, etc. APPLY NOW during this exciting time!
OCES supports older adults and individuals with disabilities by providing vital information and coordination of services. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.
Our mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community.
We are seeking a Nutrition Program Supervisor responsible for the oversight of day-to-day operations of congregate meal-sites and the Home Delivered Meals program plus assigned staff.
What you'll do:
  • Assisting with the internal billing process as needed
  • Coordinating delivery schedules, routes, and personnel
  • Developing and recommending program improvements
  • Ensuring that consumer satisfaction standards are met
  • Ensuring compliance with all applicable regulations
  • Generating and updating program related reports as needed
  • Maintaining updated inventory of equipment needed in department and meal sites
  • Monitoring meal operations to ensure all health and safety standards are met
  • Overseeing all training, supervision, scheduling, and evaluation of assigned staff
  • Performing bi-annual meal-site inspections
  • Reviewing and approving invoices for meals and site/caterer supplies
  • Other duties as assigned.

What you'll bring:
  • Excellent verbal and written communication skills
  • Excellent organizational, analytical, and problem-solving skills
  • Ability to deal effectively with statistical and financial data
  • Knowledge of general office procedures and equipment
  • Proficient with Microsoft Office Suite or related software
  • Ability to pay attention to detail, accuracy, and deadlines
  • Ability to travel and reliable means of transportation
  • Familiarity with meal service, health and safety requirements
  • Must possess or obtain appropriate food safety certifications
  • Bachelor's degree required, preferably in Nutrition or Human Services
  • Three years' experience in community or elder service programs
  • Must have personal computer with secure internet access at home
  • Must be able to lift-up to 25 pounds at times

What you'll get:
  • The ability to work with an enthusiastic team of like-minded individuals.
  • Opportunity to develop professionally in your chosen career.
  • Great work/life balance: 35-hour work week with some flexibility; standard M-F work week; hybrid work environment (home, office, and home visits).
  • Exceptional benefits: generous paid time off policies; company paid LTD and life insurances; 401K plan.

OCES is an open, welcoming organization that respects our diversity. We encourage all qualified people to apply!

Apply