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Nutrition Program Jobs in Boston, MA (NOW HIRING)

The Dimock Center

Nutrition Specialist

Roxbury, MA · On-site

The position coordinates the program's CACFP, USDA responsibilities; monitors compliance with the ... The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation ...

The Dimock Center

Nutrition Specialist

Roxbury, MA

The position coordinates the programs CACFP, USDA responsibilities; monitors compliance with the ... The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation ...

The Dimock Center

Nutrition Specialist

Roxbury, MA · On-site

The position coordinates the program's CACFP, USDA responsibilities; monitors compliance with the ... The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation ...

The Dimock Center

Nutrition Specialist

Roxbury, MA · On-site

The position coordinates the program's CACFP, USDA responsibilities; monitors compliance with the ... The Nutrition Specialist oversees food service operations, reviews meal-vendor menus, documentation ...

destinationone Consulting

Nutrition Educator

Boston, MA

$20.75 - $25.75/hr

Develop and deliver nutrition education programs. Conduct workshops, cooking demonstrations, and seminars. Collaborate with community organizations to promote nutrition initiatives. Evaluate the ...

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All JobsNutrition Program JobsNutrition Program Jobs in Boston, MA

Nutrition Program information

See Boston, MA salary details

$8

$38

$72

How much do nutrition program jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutrition program in Boston, MA is $38.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $71.83 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.
What are the most commonly searched types of Nutrition Program jobs in Boston, MA? The most popular types of Nutrition Program jobs in Boston, MA are:
Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $79,108 per year, or $38 per hour.

WIC Nutritionist Per Diem

Harbor Health Services, Inc.

Dorchester, MA • On-site

Other

Posted 4 days ago

Job description

Harbor Health Services is an innovative, growing, mission-based organization that lives, serves and collaborates with our community members to achieve our mission to help individuals reach their full potential through access to local, affordable services that promote health. Harbor provides medical, behavioral health, dental, and support services to more than 34,000 patients in Boston, the South Shore, and Cape Cod. Harbor Health also operates two Programs for All-Inclusive Care for the Elderly in Mattapan and Brockton, providing comprehensive healthcare, transportation and social services for more than 450 frail elders who continue to live with dignity and independence in the community and a Woman, Infants and Children (WIC) Nutrition Program. To help further the mission of Harbor, we are looking for an talented Per Diem Nutritionist to join our team at the our Harbor WIC Program to cover open/vacant shift needs.
WIC hours of operation include Tuesdays and Thursdays 9:00 am-7:00pm, Wednesday and Fridays 8:00 am-4pm, and Saturdays 9:00 am-1:00pm. We are particularly in need of Bilingual Haitian Creole/English candidates.
Role:
The Program Nutritionist provides nutrition services to WIC applicants and participants.
Responsibilities:
  • Provides nutrition care to high-risk women, infants and children under the supervision of the senior nutritionist, including all aspects of:
    1. Anthropometric and hematological data collection
    2. Dietary assessment, nutritional risk assessment and food package prescription
    3. Nutrition and breastfeeding counseling and education
    4. Documentation and data entry
    5. Referrals to other health and social services
    6. Follow-up nutrition education
  • Participates in planning, development and evaluation of:
    1. Educational materials and group nutrition education sessions
    2. Participant counseling and education strategies
    3. Nutrition in-services and outreach activities
    4. Nutrition policies
  • Assists senior nutritionist in:
    1. Training paraprofessional WIC staff
    2. Conducting quality assurance activities
  • Communicates with health care community on issues pertaining to participant needs.
  • Provides nutrition care for low-risk applicants and participants as needed.
  • Assists in the training of WIC Program Assistants.
  • Participates in quality assurance activities.
Requirements:
  • Bachelor's degree in Public Health Nutrition, Nutrition, Foods and Nutrition, or Nutrition Education
  • Master's degree in Public Health Nutrition, Nutrition, or Food and Nutrition preferred
  • Registration with the Academy of Nutrition and Dietetics, or licensure with the Massachusetts Board of Registration of Dietitians and Nutritionists preferred
  • One year of experience in clinical or community nutrition preferred
  • Demonstrated leadership and decision-making capabilities
  • Excellent communications skills
  • Interest in nutrition and maternal child health
  • Bilingual Spanish, Portuguese, Vietnamese or Haitian Creole strongly preferred.
  • Must have previous WIC experience in the Massachusetts WIC Program

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
The salary range and/or hourly rate listed is a good faith determination of base compensation that may be offered to a successful applicant for this position at the time of this job advertisement. When determining actual base salary and/or rate, several factors may be considered as applicable (e.g. location, years of relevant experience, education, training, and other factors as permissible by law). As such, most offers will not be at the top of the salary range.

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