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Nutrition Program Jobs in Boston, MA (NOW HIRING)

BMC Software

Ambulatory Nutrition Manager

Boston, MA · On-site

Apply principles of nutrition and medical nutrition therapy, and program management, to assist the clinics in providing a variety of nutritional services to patients, and to assist the clinic in ...

Harbor Health Services, Inc.

Dietitian

Boston, MA · On-site

Harbor Health's Elder Service Plan/PACE Program is seeking a full time Dietitian to join our dedicated Nutrition Team! Harbor Health operates two Programs for All-Inclusive Care for the Elderly in ...

Harbor Health Services

Dietitian

Mattapan, MA · On-site

Harbor Health's Elder Service Plan/PACE Program is seeking a full time Dietitian to join our dedicated Nutrition Team! Harbor Health operates two Programs for All-Inclusive Care for the Elderly in ...

Sharon Public Schools

Substitute Food Technician

Sharon, MA · On-site

$14.50 - $19.50/hr

Kitchen Substitute Sharon Public School Nutrition Program seeks self-motivated, energetic Kitchen Substitutes to work in high-volume, fast-paced kitchens. This position follows policies and ...

New

West Suburban YMCA | Newton, MA

Nutritionist

Newton, MA · On-site

$24 - $30/hr

In this role, you'll lead engaging nutrition programs, provide one-on-one guidance, and support individuals and families in building healthier lifestyles. If you enjoy connecting with people and are ...

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Nutrition Program information

See Boston, MA salary details

$8

$38

$72

How much do nutrition program jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for nutrition program in Boston, MA is $38.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $71.83 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.
What are the most commonly searched types of Nutrition Program jobs in Boston, MA? The most popular types of Nutrition Program jobs in Boston, MA are:
Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $79,108 per year, or $38 per hour.

Nutrition Specialist/Dietary Consultant

NFI Massachusetts

Westborough, MA • On-site

$50/hr

Part-time

Re-posted 18 days ago

Job description

NFI Massachusetts Inc. is a human services organization currently seeking a Nutrition Specialist/Dietary Consultant for it's programs.

The Nutrition Specialist is responsible for conducting comprehensive nutritional assessments, providing guidance on healthy eating, and ensuring compliance with nutritional standards in accordance with federal, state, and local regulations. This position involves collaborating with clients and staff to address nutritional concerns, conducting training sessions, and actively participating in menu planning to promote balanced meals. The Nutrition Specialist will also play a crucial role in ensuring compliance with statewide school lunch program guidelines.

Essential Functions:

  1. Client Nutritional Assessment: Meet with new clients to conduct nutritional assessments, following Joint Commission standards, to identify dietary needs and develop personalized nutrition plans.
  2. Collaborative Support: Work closely with staff members to address and resolve nutritional concerns for clients, fostering a multidisciplinary approach to client care.
  3. Weight Management: Meet with clients who have concerns about weight management, providing guidance on healthy weight control strategies.
  4. Training and Education: Conduct in-service training sessions on various nutrition-related topics for both staff and clients to promote informed dietary choices and overall health.
  5. Meal Planning: Provide in-depth training on healthy meal planning and appropriate portion sizes to both staff and clients, empowering them to make better food choices.
  6. Menu Enhancement: Continuously monitor menus and offer recommendations for enhancing variety and ensuring balanced meals to promote overall nutritional well-being.
  7. School Lunch Program Compliance: Assist the agency in maintaining compliance with statewide school lunch program regulations, ensuring that meals served meet the required nutritional standards.
  8. Policy Review: Periodically review food service procedures and policies, making necessary updates and improvements to align with best practices and regulations.

Qualifications/Education/Experience:

  • Master’s degree in a related field, such as Nutrition, Dietetics, or Public Health.
  • Prior experience related to the essential functions of this role, preferably in a healthcare or community nutrition setting.
  • Current licensure or certification applicable in the state where services are performed.
  • Strong knowledge of federal, state, and local laws, rules, and regulations pertaining to nutrition services.
  • Excellent interpersonal and communication skills, with the ability to effectively educate and train both clients and staff.
  • Commitment to promoting healthy eating and nutritional well-being.
  • Detail-oriented, organized, and capable of managing multiple tasks and responsibilities.
  • Ability to work collaboratively as part of a multidisciplinary team.

Compensation: $50 an hour.

NFI Massachusetts Inc., is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. We seek to empower individuals and support the diversity and inclusivity within our workforce.
NFI MA uses E-Verify for I-9 Verification

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