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Nutrition Program Jobs in Tennessee (NOW HIRING)

District

Nutrition Worker - Substitute

Manchester, TN · On-site

$11.75 - $15.75/hr

A preference for contact with people and a desire to be involved in a quality Child Nutrition Program Temperament * Versatility to adapt to frequent changes in job duties from food preparation and ...

University of Maryland Global Campus

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Yokota AB, Japan University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in Japanfor the Biology and/or Nutrition program. Required Education and Experience: * Master ...

University of Maryland Global Campus

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Camp Carroll, South Korea University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in South Koreafor the Biology and/or Nutrition program. Required Education and Experience:

University of Maryland Global Campus

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Kunsan Air Base, South Korea University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in South Koreafor the Biology and/or Nutrition program. Required Education and ...

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Nutrition Program information

See Tennessee salary details

$6

$31

$60

How much do nutrition program jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for nutrition program in Tennessee is $31.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $60.00 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.

What are the most commonly searched types of Nutrition Program jobs in Tennessee?

The most popular types of Nutrition Program jobs in Tennessee are:

Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $66,089 per year, or $31.8 per hour.

Clinical Nutrition Manager (RD)

Manchester Center for Rehabilitation and Healing

Manchester, TN • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Clinical Nutrition Manager (RD/CNM)

Manchester Center for Rehabilitation and Healing

Full-Time

Salary: Competitive – Based on Experience

Lead Clinical Nutrition. Enhance Resident Wellness.

Manchester Center for Rehabilitation and Healing is seeking an experienced and compassionate Clinical Nutrition Manager (Registered Dietitian) to oversee our nutrition services program. This is an outstanding opportunity for a clinical nutrition professional who is passionate about improving resident health, mentoring staff, and delivering exceptional care in a skilled nursing and rehabilitation setting.

As the Clinical Nutrition Manager, you will lead the facility's clinical nutrition program, collaborate with the interdisciplinary team, and ensure residents receive individualized nutrition care that supports recovery, wellness, and quality of life.

Responsibilities

  • Manage and oversee all aspects of the facility's clinical nutrition program.

  • Complete comprehensive nutrition assessments and develop individualized nutrition care plans.

  • Monitor residents' nutritional status, weight changes, laboratory values, and dietary needs.

  • Recommend and oversee therapeutic diets, supplements, and nutrition interventions.

  • Collaborate with physicians, nursing, speech therapy, rehabilitation, and dietary services to optimize resident outcomes.

  • Participate in interdisciplinary care plan meetings and provide clinical nutrition recommendations.

  • Supervise and mentor dietary personnel on nutrition standards, regulatory compliance, and best practices.

  • Ensure compliance with CMS, state, and federal regulations governing nutrition services.

  • Monitor food service quality to ensure meals meet nutritional requirements and resident preferences.

  • Conduct quality assurance audits and implement performance improvement initiatives.

  • Educate residents, families, and staff on nutrition-related topics and wellness initiatives.

  • Maintain accurate clinical documentation and assist with survey preparation and readiness.

Qualifications

  • Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR).

  • Active Tennessee Dietitian licensure or eligibility for licensure.

  • Previous experience in a Skilled Nursing Facility, Long-Term Care, Rehabilitation Center, or healthcare setting preferred.

  • Prior leadership or management experience in clinical nutrition preferred.

  • Strong knowledge of therapeutic diets, nutrition assessments, and regulatory requirements.

  • Excellent leadership, communication, and organizational skills.

  • Ability to manage multiple priorities while maintaining a high standard of resident care.

  • Passion for improving resident health through evidence-based nutrition practices.

What We Offer

  • Competitive compensation

  • Medical, dental, and vision insurance

  • Paid time off and holiday pay

  • 401(k) retirement plan

  • Continuing education and professional development opportunities

  • Supportive leadership team and collaborative workplace culture

  • Opportunity for career advancement

  • The chance to make a meaningful impact on residents' health and quality of life

Job Type: Full-Time

Schedule: Monday–Friday

Work Location: In Person

Equal Opportunity Employer

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