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Nutrition Program Director Jobs in Tennessee (NOW HIRING)

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead ... Ensure high levels of customer and client satisfaction by directing program execution and ...

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN · On-site

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead ... Ensure high levels of customer and client satisfaction by directing program execution and ...

Sodexo

Clinical Nutrition Manager 2

Chattanooga, TN · On-site

$64K - $83K/yr

Sodexo is seeking a Clinical Nutrition Manager for Erlanger Health in Chattanooga, TN. Lead ... Ensure high levels of customer and client satisfaction by directing program execution and ...

District

Nutrition Worker - Substitute

Manchester, TN · On-site

$11.75 - $15.75/hr

... School Nutrition Program Assists in daily clean-up of kitchen and service area Performs major ... or school nutrition director Other Responsibilities * Performs other work duties or ...

AEG

Performance Nutritionist

Nashville, TN · On-site

Position Summary Under the direction of the Director of High Performance, the Performance ... Develop, implement, and evaluate a comprehensive nutrition program designed for optimal performance ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Tennessee?

The most popular types of Nutrition Program jobs in Tennessee are:

What are popular job titles related to Nutrition Program Director jobs in Tennessee?

For Nutrition Program Director jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Tennessee look for?

The top searched job categories for Nutrition Program Director jobs in Tennessee are:

What cities in Tennessee are hiring for Nutrition Program Director jobs?

Cities in Tennessee with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you

Part-Time School Nutrition (Cafeteria) at Jacksboro Middle School

Campbell County Schools

Jacksboro, TN • On-site

$14 - $16.38/hr

Part-time

Posted 8 days ago

Job description

Jacksboro Middle School is seeking school nutrition (cafeteria) personnel. This position is 5.5 hours per day.
POSITION TITLE:
School Nutrition Cook and Kitchen Staff
QUALIFICATIONS:
Willingness to be trained in food preparation techniques relating to the school setting - should have some basic arithmetic and reading skills.
REPORTS TO:
School Nutrition Manager/School Nutrition Program Supervisor/Principal
RESPONSIBILITIES:
  1. Understands and carries out oral and written instructions.
  2. Maintains work pace appropriate to given workload.
  3. Can read and follow a standardized recipe.
  4. Assists in maintaining food and non-food inventory.
  5. Practices good time management skills.
  6. If assigned as cashier - will attend training pertinent to software program and related regulations regarding meal collections.
  7. Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.
  8. Attend training as scheduled by the manager or school nutrition supervisor.
  9. Attends a quarterly safety meeting as scheduled by the supervisor.
  10. Follows food safety regulations and the HACCP plan relating to Standard Operating Procedures as outlined by the Campbell County Board of Education.
  11. Abides by all policies of the Campbell County Board of Education and the regulations of the school nutrition program.
  12. Demonstrates willingness to work as a team player with other staff members.
  13. Performs other related tasks as directed by the school nutrition program manager.

JOB SUMMARY:
Performs a variety of food and service tasks in the areas of meal assembly and service, dishwashing, sanitation and safety. These employees set up cafeteria tray lines, steam tables, dining room tables, and side service stands with hot and cold food items and with dishes, silverware, napkins, condiments, salads, deserts, bread and beverages. Food services workers also may work at assemble stations on the tray lines, and place the correct foods on trays as customers proceed along the tray line. Food service workers operate commercial kitchen equipment in preparation of foods and in cleaning of the area. These positions require knowledge of basic arithmetic and reading in calculating and reading recipes, counting meals and cash counts.

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