ZipRecruiter

Log In

1

Nutrition Program Director Jobs in Tennessee (NOW HIRING)

Turning Point Home Health Inc

House Manager

Memphis, TN · On-site

$18.50/hr

Leads all training meetings assigned by Turning Point's Program Director or DCS. Ensure homes have adequate amount of food based on scheduled menus, ensuring nutritional needs are met. All Homes must ...

Turning Point Home Health Inc

House Manager

Memphis, TN · On-site

$18.50/hr

Leads all training meetings assigned by Turning Point's Program Director or DCS. Ensure homes have adequate amount of food based on scheduled menus, ensuring nutritional needs are met. All Homes must ...

Turning Point Home Health Inc

House Manager

Memphis, TN · On-site

$18.50/hr

Leads all training meetings assigned by Turning Point's Program Director or DCS. Ensure homes have adequate amount of food based on scheduled menus, ensuring nutritional needs are met. All Homes must ...

Workout Anytime

Fitness Director

Crossville, TN · On-site

Communicate with all fitness staff through meetings, memo books and direct contact to insure they ... program design, functional exercise, nutrition, etc. * Ensure that each trainer completes the ...

previous page

Showing results 41-60

All JobsNutrition Program JobsNutrition Program Director JobsNutrition Program Director Jobs in Tennessee

Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Tennessee?

The most popular types of Nutrition Program jobs in Tennessee are:

What are popular job titles related to Nutrition Program Director jobs in Tennessee?

For Nutrition Program Director jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Tennessee look for?

The top searched job categories for Nutrition Program Director jobs in Tennessee are:

What cities in Tennessee are hiring for Nutrition Program Director jobs?

Cities in Tennessee with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you

Food Services Director - Other

Life Care Center of Hixson

Hixson, TN • On-site

Full-time

Posted 23 days ago

Job description

Position Summary

The Food Services Director Other plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements
  • High school diploma or equivalent
  • Two (2) or more years' experience in the position of a director of food and nutrition services
  • Complete a minimum course of study in food safety before October 1, 2024 (e.g., ServSafe Food Manager Certification)
  • One (1) year experience in post-acute care food service
  • Meet state established standards for food service managers, if applicable
Specific Job Requirements
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc.
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Essential Functions
  • Test cooked food for taste, temperature, and smell
  • Ensure written menus are served as written and approved by Registered Dietitian
  • Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
  • Ensure the patient's physician ordered diets are prepared and served accurately at meals and snacks
  • Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
  • Recruit, select, train, counsel, and supervise food service staff
  • Complete the nutrition documentation timely and accurately
  • Participate in the interdisciplinary patient care meetings involving nutrition
  • Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
  • Effectively manage and operate within budget
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language
  • Lift 35 lbs. floor to waist, lift 35 lbs. waist to shoulder, lift and carry 35 lbs., and push/pull 35 lbs.

An Equal Opportunity Employer

Apply