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Nutrition Program Director Jobs (NOW HIRING)

Gaston County Schools

Director of School Nutrition

Lowell, NC

$37.70K - $43.10K/yr

The School Nutrition Programs include; the National School Lunch and Breakfast Programs, the After ... Work is directed through the interpretation and implementation of the Federal and State Law, policy ...

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$34.5K

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$111.5K

How much do nutrition program director jobs pay per year?

As of May 31, 2026, the average yearly pay for nutrition program director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Program Director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What are some common challenges Nutrition Program Directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a Nutrition Program Director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

More about Nutrition Program Director jobs
What cities are hiring for Nutrition Program Director jobs? Cities with the most Nutrition Program Director job openings:
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What states have the most Nutrition Program Director jobs? States with the most job openings for Nutrition Program Director jobs include:
What job categories do people searching Nutrition Program Director jobs look for? The top searched job categories for Nutrition Program Director jobs are:
Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Temporary. Highlights an 79% Physical, 5% Hybrid, and 16% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.
Nutrition Program Director

Nutrition Program Director

Old Colony Elder Services

Brockton, MA • Hybrid

$45.20K - $51.80K/yr

Full-time

Life, Retirement, PTO

Posted 10 days ago

Job description

OCES is growing! We are expanding to 11 more towns covering the south shore area, including Quincy, Braintree, Weymouth, etc. APPLY NOW during this exciting time!

OCES supports older adults and individuals with disabilities by providing vital information and coordination of services. By promoting healthy, safe living for our consumers, we hope to allow them to stay active and engaged in their lives and in their own communities for as long as possible.

Our mission: Through the talents of an experienced and diverse workforce, OCES supports the independence and dignity of older adults and individuals with disabilities by providing essential information and services that promote healthy, safe living which positively impacts our community.

We are seeking a Nutrition Program Director to be responsible for planning, evaluating, and overseeing nutrition services and programs to ensure compliance with organizational standards, regulatory requirements, and the nutritional needs of participants.

What you'll do:

  • Plan and develop initiatives to optimize Nutrition Program operations
  • Participate in the recruitment, training and evaluation of Nutrition Program Staff
  • Oversee the Nutrition billing process and engage in ongoing quality measures to ensure efficiency
  • Ensure quality of the Nutrition Program in accordance with established policies and procedures
  • Engage in ongoing outreach and partnerships with Meal Sites, COAs and other community entities
  • Provide direct oversight to Nutrition Program Supervisors, Dietitian and other staff as assigned
  • Participate in contracting processes
  • Attend and participate in network and statewide meetings
  • Other duties as assigned.

What you'll bring:

  • Excellent verbal and written communication skills.
  • Excellent computer skills
  • Ability to respect the workplace and providers' privacy and confidentiality
  • Ability to deal effectively with statistical and financial data
  • Knowledge of general office procedures and equipment
  • Proficient with Microsoft Office Suite or related software
  • Previous ASAP experience highly preferred
  • Bachelor's degree or above in management or related field
  • Minimum 5 years' experience in human services with at least 2 years in management role
  • Management experience in food service or social services environment
  • Ability to plan and organize work independently and to promote collaboration

What you'll get:

  • The ability to work with an enthusiastic team of like-minded individuals.
  • Opportunity to develop professionally in your chosen career.
  • Great work/life balance: 35-hour work week with some flexibility; standard M-F work week; hybrid work environment (home, office, and home visits).
  • Exceptional benefits: generous paid time off policies; company paid LTD and life insurances; 401K plan.

APPLY TODAY!

OCES is an open, welcoming organization that respects our diversity. We encourage all qualified people to apply!

Apply