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Nutrition Program Director Jobs (NOW HIRING)

Carlsbad Unified

Director, Nutrition Services

Carlsbad, CA · On-site

$46K - $53K/yr

... programs. or Bachelor's degree, or equivalent educational experience, with any academic major or area of concentration, and a State-recognized certificate for school nutrition directors. or Has at ...

Aramark

Nutrition Program Manager

Cincinnati, OH · On-site

$55K - $62K/yr

... the nutrition programs. This role provides technical support to meet client and operational ... Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including ...

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How much do nutrition program director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for nutrition program director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

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Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

School Nutrition Program Director

Turner, OR • On-site

Cascade School District 5
See more jobs at Cascade School District 5external

$95K - $105K/yr

Full-time

Posted 15 days ago

Job description

Position Type:
Managerial/Supervisory/Director of Food Service
Date Posted:
8/27/2026
Location:
Cascade School District
Placement: Cascade School District
Supervisor: Superintendent
FTE/Hours: 1.0 FTE
Salary Range: $95,000 - $105,000
Contract Days: 230 days
Note: The following is a brief summary of the position. To view the full job description, please see the attached document.
POSITION SUMMARY:
Performs managerial and supervisory duties operating a district-wide food service operation. Collaborates with others in the school, school district, and community to operate a successful district nutrition program which complies with all state and federal regulations and district policy.
MINIMUM QUALIFICATIONS:
  1. Bachelor's degree, or equivalent education experience, with academic major in specific areas; OR Bachelor's degree in any academic major, and State-recognized certificate for school nutrition directors; OR Bachelor's degree in any academic major, and at least two years of relevant school nutrition programs experience; OR Associate's degree or equivalent educational experience, with academic major in specific areas, and at least two years of relevant school nutrition programs experience. (Related majors include food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, or culinary arts.
  2. Knowledge of proper methods of planning, preparing, cooking, serving foods, and proper procedures involved in managing a large school lunch program with the federal and state forms as required.
  3. Knowledge of how to requisition proper food amounts and following the established purchasing procedures.
  4. Knowledge of state and federal child nutrition rules and regulations, including the free and reduced lunch process.
  5. Must possess valid Food Handler's Certificate.
  6. Must possess valid Oregon Driver's License and be able to maintain insurable status for automotive and liability coverage.

Attachment(s):
  • School Nutrition Program Director Job Posting

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