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Nutrition Program Director Jobs in New York (NOW HIRING)

THE FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

FORTUNE SOCIETY INC

Program Director

Manhattan, NY

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

Children's Aid Society

Program Director

Manhattan, NY · On-site

$66K - $68K/yr

The Program Director role is located at our Salome Urena Campus site and is responsible for the ... functioning, nutrition & fitness, arts & enrichment, youth leadership and family engagement.

Children's Aid

Program Director

Manhattan, NY · On-site

$66K - $68K/yr

... nutrition & fitness, arts & enrichment, youth leadership and family engagement. • Responsible for developing and implementing strategies that will lead to achieving program outcomes, including ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in New York?

The most popular types of Nutrition Program jobs in New York are:

What are popular job titles related to Nutrition Program Director jobs in New York?

For Nutrition Program Director jobs in New York, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in New York look for?

The top searched job categories for Nutrition Program Director jobs in New York are:

What cities in New York are hiring for Nutrition Program Director jobs?

Cities in New York with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in New York as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Temporary. Highlights an 98% In-person, and 2% Hybrid job distribution.

Director of Food and Nutrition

NUTRITION MANAGEMENT SERVICES COMPANY

Yonkers, NY

$46K - $53K/yr

Full-time

Medical

Re-posted 8 days ago

Key responsibilities

  • Oversee all aspects of dietary operations, including clinical nutrition services, patient meal delivery, and retail/cafeteria operations.

  • Ensure compliance with regulatory standards, including Joint Commission, CMS, and food safety regulations, and serve as department leader during surveys and audits.

  • Manage daily operations of food production, menu development, and service workflows, while leading, mentoring, and developing the nutrition and food service teams.

Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health

Apply