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Nutrition Program Manager Jobs in New York (NOW HIRING)

Monte Nido & Affiliates, LLC

Program Manager

Irvington, NY · On-site

$66K - $75K/yr

Program Manager Monte Nido Rivertowns Irvington, NY Monte Nido River Towns, located in Irvington, N ... Monte Nido's treatment approach focuses on the restoration of physiological and nutritional balance ...

Monte Nido & Affiliates, LLC

Program Manager

Irvington, NY · On-site

$66K - $75K/yr

Program Manager Monte Nido Rivertowns Irvington, NY Monte Nido River Towns, located in Irvington, N ... Monte Nido's treatment approach focuses on the restoration of physiological and nutritional balance ...

FORTUNE SOCIETY INC

Program Analyst

Long Island City, NY · On-site

$66K - $71K/yr

... care management unit, HIV services, a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves ...

THE FORTUNE SOCIETY INC

Program Analyst

Queens, NY · On-site

$66K - $71K/yr

... care management unit, HIV services, a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves ...

FORTUNE SOCIETY INC

Program Analyst

Long Island City, NY · On-site

$66K - $71K/yr

... care management unit, HIV services, a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves ...

THE FORTUNE SOCIETY INC

Program Analyst

Queens, NY · On-site

$66K - $71K/yr

... care management unit, HIV services, a food and nutrition program, and an arts program. Each service we provide is informed by the needs of the population we serve. Fortune currently serves ...

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All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in New York

Nutrition Program Manager information

See New York salary details

$24.6K

$72.1K

$162.9K

How much do nutrition program manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for nutrition program manager in New York is $72,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,477.00 and $74,889.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in New York?

The most popular types of Nutrition Program jobs in New York are:

What are popular job titles related to Nutrition Program Manager jobs in New York?

For Nutrition Program Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in New York look for?

The top searched job categories for Nutrition Program Manager jobs in New York are:

What cities in New York are hiring for Nutrition Program Manager jobs?

Cities in New York with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in New York as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,066 per year, or $34.6 per hour.

Director of Food and Nutrition

NUTRITION MANAGEMENT SERVICES COMPANY

Yonkers, NY • On-site

$46K - $53K/yr

Full-time

Medical

Re-posted 21 hours ago

Job description

Position Overview

We are seeking a strategic and operationally strong Director of Food & Nutrition Services to lead all aspects of dietary operations at our 100-bed regional medical center. This executive leader will be responsible for clinical nutrition services, patient meal delivery, retail/cafeteria operations, regulatory compliance, financial performance, and team leadership.

The ideal candidate brings deep hospital experience, strong regulatory expertise (including Joint Commission standards), and a proven ability to lead multidisciplinary teams across food production, patient services, and clinical nutrition.

This role reports directly to senior hospital leadership and plays a key role in patient satisfaction, quality outcomes, and operational excellence.

Key Responsibilities

Clinical & Regulatory Leadership

  • Ensure full compliance with Joint Commission, CMS, state, and local regulatory standards
  • Oversee clinical nutrition program, including medical nutrition therapy and documentation
  • Serve as department leader during surveys and audits
  • Maintain policies, HACCP plans, infection control compliance, and food safety standards
  • Collaborate with nursing, medical staff, and quality teams to improve patient outcomes

Operations Management

  • Direct daily operations of patient meal services, tray line, production, and retail/cafeteria
  • Oversee menu development, therapeutic diets, and nutrition standards
  • Implement efficient production systems and service workflows
  • Ensure high patient satisfaction and Press Ganey performance
  • Manage equipment, purchasing, and vendor relationships

Financial & Business Management

  • Develop and manage departmental operating budget
  • Control food, labor, and supply costs
  • Analyze productivity metrics (meals per labor hour, cost per patient day, etc.)
  • Drive retail revenue performance

Leadership & Team Development

  • Lead, mentor, and develop a diverse team including:
    • Registered Dietitians
    • Clinical Nutrition Staff
    • Food Production Supervisors
    • Patient Services Managers
    • Retail/Cafeteria Team
  • Foster a culture of accountability, professionalism, and service excellence
  • Conduct hiring, performance management, and workforce planning

Required:

  • Registered Dietitian (RD or RDN) credential
  • Bachelor’s degree in Nutrition, Dietetics, Food Service Management, or related field
  • Minimum 5–7 years progressive leadership experience in a hospital food & nutrition department
  • Demonstrated expertise with Joint Commission standards and CMS regulations
  • Strong financial and operational management skills
  • Proven ability to lead both clinical and non-clinical teams

Preferred:

Qualifications

  • Master’s degree in Nutrition, Healthcare Administration, or Business
  • Certified Dietary Manager (CDM) or ServSafe Certification
  • Experience in a regional or community hospital setting

Core Competencies

  • Regulatory & survey readiness leadership
  • Clinical nutrition program oversight
  • Operational efficiency in healthcare foodservice
  • Patient experience optimization
  • Financial acumen
  • Team building and culture development
  • Executive communication skills

What We Offer

  • Competitive salary and comprehensive benefits package
  • Leadership opportunity in a mission-driven healthcare environment
  • Collaborative executive team culture
  • Opportunity to impact patient care and community health

Apply