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Nutrition Labeling Jobs in New York (NOW HIRING)

David Protein

Senior Manager, R&D

New York, NY

$170K - $200K/yr

Partner with Regulatory/QA to ensure ingredient selection, labeling, and claims are compliant with FDA nutrition labeling requirements and emerging sweetener/fat-replacer guidance. * Work with Supply ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality. * Ability to calculate figures, amounts, weights, and measures. * Moderate to advanced ...

Jimmy's Gourmet Bakery

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality. * Ability to calculate figures, amounts, weights, and measures. * Moderate to advanced ...

Jimmys Gourmet Bakery LLC

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality. * Ability to calculate figures, amounts, weights, and measures. * Moderate to advanced ...

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Nutrition Labeling information

What is a nutrition labeling job?

A Nutrition Labeling job involves reviewing and ensuring that food packaging complies with regulatory requirements for nutrition facts, ingredient lists, and allergen declarations. Professionals in this field analyze food product compositions, verify accuracy in nutrient labeling, and ensure adherence to government guidelines such as FDA or USDA regulations. They may work in food manufacturing, quality assurance, or regulatory affairs to help maintain transparency and consumer trust.

What are the key skills and qualifications needed to thrive in nutrition labeling?

To excel in Nutrition Labeling, you need expertise in nutrition science, regulatory compliance (such as FDA or USDA guidelines), and attention to detail, often supported by a degree in nutrition or food science. Familiarity with nutrient analysis software, database management, and labeling regulations is essential, and certifications like Registered Dietitian (RD) or Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, collaboration, and clear communication help you work effectively with product development, regulatory, and marketing teams. These skills ensure the creation of accurate, compliant, and consumer-friendly nutrition labels that uphold company reputation and regulatory standards.

What are the typical challenges faced by professionals working in nutrition labeling?

Professionals in Nutrition Labeling often navigate frequent regulatory updates and must ensure all product labels stay compliant with evolving standards, which can be complex and time-sensitive. They routinely work with cross-functional teams, translating technical nutrition data into clear, accurate, and consumer-friendly labels while coordinating feedback from regulatory, quality assurance, and marketing departments. The role requires careful attention to prevent costly errors, strong organizational skills to manage multiple projects, and adaptability to shifting product portfolios. Facing these challenges successfully provides valuable experience and can open avenues for advancement into regulatory affairs or product development leadership roles.

What are the most commonly searched types of Nutrition Labeling jobs in New York?

The most popular types of Nutrition Labeling jobs in New York are:

What are popular job titles related to Nutrition Labeling jobs in New York?

For Nutrition Labeling jobs in New York, the most frequently searched job titles are:

What job categories do people searching Nutrition Labeling jobs in New York look for?

The top searched job categories for Nutrition Labeling jobs in New York are:

What cities in New York are hiring for Nutrition Labeling jobs?

Cities in New York with the most Nutrition Labeling job openings:

Nutrition Labeling jobs near you
Infographic showing various Nutrition Labeling job openings in New York as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, and 2% Temporary. Highlights an 94% In-person, 2% Hybrid, and 4% Remote job distribution.

Regulatory Affairs Technician - Food Labeling

HiFyve

Hicksville, NY • On-site

$70K - $90K/yr

Full-time

Posted 21 days ago

Job description

HiFyve is hiring a Regulatory Affairs Technician - Food Labeling in Hicksville, NY!


Pay: $70,000-$90,000/year

Shift: Days

Location: Hicksville, NY

Benefits: Full benefits package


About the Role

We're looking for an experienced Regulatory Affairs Technician to support food labeling, product specifications, and regulatory compliance for a variety of branded, private-label, and bulk food products. This position works closely with Product Development, Quality, Sales, and Art teams to ensure labels, packaging, specifications, and product documentation meet U.S., Canadian, and customer requirements.


Job Responsibilities

  • Review and develop food product labels for compliance with FDA, USDA, and customer requirements
  • Create and verify ingredient statements, Nutrition Facts Panels, and allergen declarations for candy, snacks, specialty foods, and other food products
  • Develop and maintain internal and customer-facing technical product specifications
  • Submit and maintain accurate product information throughout the commercialization process
  • Review and support product claims, including kosher, non-GMO, RSPO, and Fair Trade
  • Partner with Product Development, Quality, Sales, and Art teams throughout label development and approval
  • Proof packaging artwork before printing to verify regulatory compliance and accuracy
  • Maintain regulatory documentation, project files, specifications, and customer records
  • Compile and manage raw material and finished product specifications
  • Monitor U.S. and Canadian food labeling regulations and communicate applicable changes internally
  • Manage supplier compliance documentation and respond to customer requests for allergen forms, specification sheets, COO documentation, and related information
  • Support Regulatory Affairs and Operations with additional cross-functional projects


Qualifications

  • Bachelor's degree in Food Science, Nutrition, or a related scientific field
  • Minimum 3 years of experience in food industry regulatory affairs and labeling
  • Strong knowledge of FDA food labeling regulations, including 21 CFR
  • Experience developing and reviewing ingredient statements, Nutrition Facts Panels, allergen declarations, and food product labels
  • Familiarity with Canadian Food Inspection Agency (CFIA) labeling requirements is a plus
  • Familiarity with QMS systems, SOPs, and controlled documentation
  • Experience with ESHA Genesis R&D, Trustwell, or similar nutrition analysis software
  • Experience with product specification or commercialization systems such as Oracle or similar platforms
  • Knowledge of food product claims and certifications, including kosher, non-GMO, RSPO, and Fair Trade
  • Proficiency with Microsoft Excel and Word
  • Experience with SharePoint, Microsoft Teams, or similar collaboration tools
  • Strong attention to detail, organization, and documentation skills
  • Ability to manage multiple projects and deadlines in a food manufacturing environment


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About HiFyve

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Springfield, MO, US

Year founded

2022

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