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Research In Nutrition Jobs in New York (NOW HIRING)

Nutritionist

Manhattan, NY · On-site +1

$35.16/hr

Researching the effects of nutrition on health and fitness * Remains abreast of current research in areas of expertise through networking and continuing education activities. * Collaborate with the ...

Nutritionist

Manhattan, NY · On-site

$35.16/hr

Researching the effects of nutrition on health and fitness * Remains abreast of current research in areas of expertise through networking and continuing education activities. * Collaborate with the ...

Registered Dietitian

Queens, NY · On-site

$80K - $90K/yr

Stay informed about the latest research in nutrition and physiology to provide evidence-based recommendations. Qualifications * Bachelor's degree in Dietetics, Nutrition, or a related field; Master ...

Nutritionist

Bronx, NY · On-site

$70K - $100K/yr

Read and contribute to the latest nutritional research * Speak to groups about the importance of ... Bachelors Degree, Master's preferred, in Nutrition and you must be a Registered Dietitian or ...

Nutritionist RD

Long Branch, NJ · On-site

$35.30 - $45.64/hr

To provide optimal nutrition services as an integral part of the healthcare system, and strive for ... in high-quality patient care, education, and research to address both the clinical and social ...

... and researchers on studies related to nutrition and integrative medicine in children with cancer. At CUIMC, we are leaders in teaching, research, and patient care and are proud of the service and ...

Apply the latest research in alignment with the diet manual, company policies, and facility ... Nutritionist (RDN) or CDR exam eligible • Licensed Dietitian (or willing to obtain) in the state ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What are the key skills and qualifications needed to thrive in research in nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are popular job titles related to Research In Nutrition jobs in New York?

For Research In Nutrition jobs in New York, the most frequently searched job titles are:

What job categories do people searching Research In Nutrition jobs in New York look for?

The top searched job categories for Research In Nutrition jobs in New York are:

What cities in New York are hiring for Research In Nutrition jobs?

Cities in New York with the most Research In Nutrition job openings:

Infographic showing various Research In Nutrition job openings in New York as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 83% Full Time, 13% Part Time, and 2% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

$35.16/hr

Part-time

Medical, PTO

Re-posted 7 days ago


Services for the UnderServed rating

9.4

Company rating: 9.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

MinUSD $35.16/Hr.MaxUSD $35.16/Hr.Position Overview

Services for the Underserved (SUS) is looking for a passionate and knowledgeable Nutritionist to support their adult family shelter.

In this role, you'll partner with our Food Service Manager to help ensure menus meet Department of Health standards while also supporting the diverse dietary needs of our residents. Your expertise will play a key role in promoting health, wellness, and quality care within our community.

This is a part-time consulting opportunity, ideal for someone seeking meaningful, flexible work:

  • Approx. 5-8 hours per week
  • Preferred schedule: Wednesdays, 9:00 AM - 5:00 PM
  • Flexibility available

Key Responsabilities :

  • Actively participates in the interdisciplinary patient care process providing recommendations and education based on nutrition expertise.
  • Researching the effects of nutrition on health and fitness
  • Remains abreast of current research in areas of expertise through networking and continuing education activities.
  • Collaborate with the Food Service Manager on nutritional management for clients.
  • Assists on menu preparation.
  • Reviews menus to assure they are in alignment with the NYC DOH food standards.
  • Assures nutritional guidelines are met for all clients with special food needs.
Qualifications

REQUIREMENTS

  • Baccalaureate degree in Nutrition or related field from an accredited college. Master's degree
  • Active Registered Dietitian (R.D.) with the American Dietetic Association.
  • Minimum of two years of experience.
  • This position requires in depth clinical nutrition knowledge and the ability to work independently and effectively within the care environment.
Company Overview

S:US IS AN EQUAL OPPORTUNITY EMPLOYER 

Join a team of employees who care about the wellbeing of others. We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. From health and wellness resources to generous PTO, professional development, and more, explore all that we offer on our Benefits Page and see how S:US invests in you. 

We believe in fostering a culture built on our core values: respect, integrity, support, maximizing individual potential and continuous quality improvement. 

All qualified applicants will receive consideration for employment without regard to race, color, religion, disability, age, sexual orientation, national origin, veteran status, or genetic information and including all other statuses protected by Federal, State and Local laws. S:US is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities, including allowance of the use of services animals. To request reasonable accommodation or if you believe such a request was improperly handled or denied, contact the Leave Team at MyMedicalLeave@sus.org. 

ID2025-17877Work LocationIn PersonEmployment Type: PART_TIME

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