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Nutrition Program Manager Jobs in New York (NOW HIRING)

St Barnabas Hospital

Nutritionist Assistant

Bronx, NY · On-site

... Nutrition Program, or any event the LA is promoting at the time Nutrition Assistant to assist in initiatives for participant retention, caseload management, and provider schedule analysis. Orders ...

St. Barnabas

Nutritionist Assistant

Bronx, NY · On-site

... Nutrition Program, or any event the LA is promoting at the time Nutrition Assistant to assist in initiatives for participant retention, caseload management, and provider schedule analysis. Orders ...

CarePoint Health

Clinical Nutrition Manager

Bayonne, NJ · On-site

Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s ... Program Management Oversight of programmatic accreditation requirements including program reviews ...

CarePoint Health

Clinical Nutrition Manager

Bayonne, NJ · On-site

Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s ... Program Management Oversight of programmatic accreditation requirements including program reviews ...

Columbia University

Senior Nutritionist

Manhattan, NY · On-site

Responsible for managing databases for nutrition research studies and ensuring high-quality data ... With our international nutrition program, International Initiative for Pediatrics and Nutrition ...

CarePoint Health

Clinical Nutrition Manager

Bayonne, NJ · On-site

Develops programs to evaluate and improve clinical skills of registered dietitian nutritionist(s ... Program Management Oversight of programmatic accreditation requirements including program reviews ...

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Showing results 21-40

All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in New York

Nutrition Program Manager information

See New York salary details

$24.6K

$72.1K

$162.9K

How much do nutrition program manager jobs pay per year?

As of Aug 10, 2026, the average yearly pay for nutrition program manager in New York is $72,066.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,477.00 and $74,889.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in New York? The most popular types of Nutrition Program jobs in New York are:
What are popular job titles related to Nutrition Program Manager jobs in New York? For Nutrition Program Manager jobs in New York, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in New York look for? The top searched job categories for Nutrition Program Manager jobs in New York are:
What cities in New York are hiring for Nutrition Program Manager jobs? Cities in New York with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in New York as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,066 per year, or $34.6 per hour.

Clinical Nutrition Manager (Registered Dietitian RD)

CareRite Centers LLC

Port Chester, NY • On-site

$100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

CareRite Centers rating

6.4

Company rating: 6.4 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

) Clinical Nutrition Manager (Registered Dietitian - RD)
The Enclave at Rye Rehabilitation & Nursing Center
Rye, NY
Full-Time
Salary: Up to $100,000 per year
Elevate Resident Wellness Through Exceptional Nutrition Care
The Enclave at Rye Rehabilitation & Nursing Center is seeking a dedicated and experienced Clinical Nutrition Manager (Registered Dietitian) to oversee our nutrition program and support the delivery of high-quality dietary care to our residents.
This leadership opportunity is ideal for a passionate nutrition professional who thrives in a collaborative healthcare environment and is committed to improving resident outcomes through evidence-based nutrition practices, clinical excellence, and regulatory compliance.
The Clinical Nutrition Manager will work closely with nursing leadership, dietary services, and the interdisciplinary team to ensure residents receive individualized nutrition support that enhances their overall health and quality of life.
Responsibilities
  • Lead and oversee the facility's clinical nutrition services and dietary care program.
  • Perform comprehensive nutrition assessments and develop individualized nutrition interventions based on resident needs.
  • Evaluate weight changes, nutritional risks, laboratory results, and overall nutrition status.
  • Develop and monitor therapeutic diet plans, nutritional supplements, and specialized nutrition recommendations.
  • Collaborate with nursing, physicians, rehabilitation, speech therapy, and other members of the interdisciplinary team.
  • Participate in resident care plan meetings and provide clinical nutrition recommendations.
  • Support and educate dietary team members on nutrition standards, compliance, and best practices.
  • Monitor dietary operations to ensure meals are safe, nutritious, appealing, and aligned with resident preferences.
  • Ensure compliance with CMS guidelines, state regulations, and facility policies related to nutrition services.
  • Conduct quality audits and assist with quality improvement initiatives.
  • Provide nutrition education to residents, families, and staff.
  • Maintain accurate clinical documentation and support survey readiness.
Qualifications
  • Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration (CDR).
  • Active New York State licensure or eligibility to practice as required.
  • Previous experience in a Skilled Nursing Facility, Long-Term Care, Rehabilitation Center, or healthcare setting preferred.
  • Leadership or supervisory experience within clinical nutrition or dietary services preferred.
  • Strong understanding of clinical nutrition, therapeutic diets, and regulatory requirements.
  • Excellent communication, organization, and leadership abilities.
  • Ability to work independently while effectively collaborating with an interdisciplinary team.
  • Commitment to delivering exceptional nutrition care and improving resident outcomes.
What We Offer
  • Competitive salary up to $100,000 per year
  • Medical, dental, and vision insurance
  • Paid time off and holiday pay
  • 401(k) retirement plan
  • Professional growth and continuing education opportunities
  • Supportive leadership team and collaborative work environment
  • Opportunity to make a meaningful difference in residents' lives every day

Job Type: Full-Time
Schedule: Monday-Friday
Work Location: In Person - Rye, NY
Equal Opportunity Employer
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