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Nutrition Program Director Jobs in Delaware (NOW HIRING)

CHEER, Inc.

Center Support Manager

Georgetown, DE · On-site

$19/hr

This position reports directly to the Congregate Program Manager and then to the Nutrition Program Director PRIMARY WORK LOCATION: Most duties and functions will be performed in an office environment ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Delaware?

The most popular types of Nutrition Program jobs in Delaware are:

What are popular job titles related to Nutrition Program Director jobs in Delaware?

For Nutrition Program Director jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Delaware look for?

The top searched job categories for Nutrition Program Director jobs in Delaware are:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

School Nutrition - General Worker (Substitute) - 3.00 hours/day - Various Locations - SY

Delaware Schools Consortium

Dover, DE • On-site

$11 - $14.75/hr

Other

Posted 20 days ago

Job description

Position Type:
Substitute/Nutrition
Date Posted:
6/26/2026
Location:
Various locations as assigned
Date Available:
08/24/2026
Closing Date:
06/15/2027
District:
Brandywine School District
Terms of Employment:
Casual/Seasonal
Benefits Type:
NonBenefited - Casual/Seasonal
Reports To:
Manager/Assistant Manager/Lead Worker
Salary:
Commensurate with the Brandywine School District's School Nutrition Salary Schedule
To Apply:
Click "Apply" designated near the Job ID on the main employment web page for complete application instructions.
Job Goal: Participates in the overall provision of meal service to children for breakfast and/or lunch. These duties include the setting up of serving lines, the preparation and delivery of food to children and staff, cashiering, dishwashing and maintaining the overall cleanliness of the kitchen facilities and service areas. Successful completion of duties will result in meal service where breakfasts and lunches are prepared, served and stored in an atmosphere that promotes food safety, sanitation and a warm, inviting eating experience for students and staff.
Job Qualifications:
  1. Must possess High School Diploma or Equivalent.
  2. Must be able to follow instructions and take initiative.
  3. Have willingness to learn or knowledge of meal pattern requirements as specified by the USDA Child Nutrition Program.
  4. Display personal cleanliness and be willing to learn and uphold standards of cleanliness and sanitation as related to the preparation, service and storage of meals.
  5. Mental demands include the ability to enjoy the fast-paced School Nutrition environment, the ability to work cooperatively with others and the ability to learn new skills as related to job duties.
  6. Physical demands include the ability to work in a fast-paced environment. Must be able to tolerate extremes in temperature.
  7. Must be able to lift up to 50 pounds and stand on cement floors for up to six hours.
  8. Able to read and write.
Essential Functions:
  1. Shall be able to work in all areas of the kitchen as assigned by the Assistant Manager.
  2. Shall accept alternating assignments in food preparation, on the serving line, cashiering, dishwashing and cleaning as directed by the Assistant Manager.
  3. Shall follow safe food handling practices and maintain standards of health, sanitation and safety. Shall maintain personal cleanliness while in the performance of work duties.
  4. Shall be responsible to learn how to operate, care for and clean School Nutrition equipment.
  5. Shall be responsible for the recording of food and/or supplies taken out from storerooms, refrigerators or freezers on a daily basis (perpetual inventory).
  6. Shall pick up debris on floor and sweep School Nutrition area before, during and after meal service time. Shall clean and sanitize cafeteria tables after meal service and on an as needed basis. Shall keep all work and storage areas clean.
  7. Shall assist co-workers where help is needed and take the initiative to do whatever is necessary to expedite work in the kitchen.
  8. Shall be an active participant in the promotion of the Brandywine School District School Nutrition program.
  9. Shall display an attitude of cooperation and accommodation to all coworkers, students, faculty and administrators.
  10. Must be willing to attend District sponsored in-service for personal and/or professional growth.
  11. Shall perform other tasks and assume other duties as needed or as assigned by the Assistant Manager, Building Principal and the School Nutrition Supervisor/Specialist.
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About Delaware Schools Consortium

Sourced by ZipRecruiter

Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

Social media

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