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Nutrition Manager Jobs in Delaware (NOW HIRING)

Encompass Health

Nutrition Services Aide

Middletown, DE · On-site

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on ... Organize, plan, and manage time effectively to complete assignments. Qualifications * Possession of ...

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Nutrition Manager information

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$10

$25

$41

How much do nutrition manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for nutrition manager in Delaware is $25.37, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.34 per hour, depending on experience, location, and employer.

What Is the Job of a Nutrition Manager?

As a nutrition manager, your responsibilities are to develop, implement, and evaluate meal programs, including the planning, budgeting, and procurement relative to all programs. You may work in a variety of environments and facilities, most commonly in schools, institutions, and clinical or healthcare facilities. You are responsible for the day-to-day operations involved with food services, as well as frequent re-evaluation and nutritional analysis of current meal programs. Your duties include inspecting kitchens, implementing sanitation policies and standards, keeping patient menu records, and conducting audits.

What are some common challenges Nutrition Managers face when implementing dietary programs in institutional settings?

Nutrition Managers often encounter challenges such as balancing nutritional guidelines with budget constraints, accommodating diverse dietary needs, and ensuring compliance with health regulations. They also need to coordinate with kitchen staff, healthcare providers, and administration to deliver effective programs. Effective communication and adaptability are key to overcoming these hurdles and ensuring meal plans meet both organizational and individual requirements.

What is the highest paying job in food and nutrition?

The highest paying roles in food and nutrition often include executive positions such as Director of Nutrition or Food Service Director, which require extensive experience and advanced certifications. These roles typically involve overseeing large teams, strategic planning, and compliance with regulations, with salaries reaching six figures in many cases.

What is a nutrition manager?

A nutrition manager is a professional responsible for overseeing nutrition programs, developing meal plans, and ensuring dietary standards are met in settings such as hospitals, schools, or food service organizations. They often require knowledge of nutrition science, food safety, and may hold certifications like the Certified Dietary Manager (CDM) or Registered Dietitian (RD).

What are the key skills and qualifications needed to thrive as a Nutrition Manager, and why are they important?

To thrive as a Nutrition Manager, you need a strong background in dietetics or nutrition, typically supported by a bachelor's degree and Registered Dietitian (RD) or similar certification. Familiarity with menu planning software, food safety regulations, and inventory management systems is also essential. Leadership, communication, and organizational skills help effectively manage staff and collaborate with other departments. These skills ensure the delivery of safe, nutritious meals that meet both regulatory standards and client needs.

What is the highest paying job in nutrition?

The highest paying roles in nutrition are often executive positions such as Director of Nutrition or Nutrition Program Director, which require advanced degrees and extensive experience. These roles typically involve overseeing large teams, strategic planning, and policy development, with salaries exceeding $80,000 annually depending on the organization and location.

Is AI going to replace dietitians?

AI can assist nutrition managers by analyzing data and providing personalized recommendations, but it is unlikely to fully replace dietitians. Human expertise, empathy, and clinical judgment remain essential in developing tailored nutrition plans and addressing individual needs. AI tools are best used as supplements to professional advice rather than substitutes.

What does a Nutrition Manager do?

A Nutrition Manager oversees the planning, implementation, and management of nutrition programs and services in various settings such as hospitals, schools, or long-term care facilities. They are responsible for ensuring that meals and nutrition plans meet regulatory standards and cater to the specific dietary needs of clients or patients. Nutrition Managers also supervise food service staff, manage budgets, and work with dietitians to develop healthy menus. Their role is essential for promoting wellness and ensuring food safety within the organization.

What is the difference between Nutrition Manager vs Nutritionist?

AspectNutrition ManagerNutritionist
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like RDN or CDN are commonTypically holds a bachelor's or master's degree in nutrition; certification as RDN or Certified Nutrition Specialist (CNS) enhances credibility
Work EnvironmentWorks in healthcare facilities, corporate wellness programs, or food service managementWorks in clinics, private practice, community health, or educational settings
Employer & Industry UsageEmployed by hospitals, schools, or organizations managing nutrition programsEmployed by healthcare providers, private practices, or as independent consultants

While both roles focus on nutrition, a Nutrition Manager typically oversees nutrition programs and staff within organizations, whereas a Nutritionist often provides direct client counseling and personalized nutrition advice. The roles overlap in credentials and work environments, but their primary responsibilities differ based on scope and setting.

More about Nutrition Manager jobs
What are the most commonly searched types of Nutrition jobs in Delaware? The most popular types of Nutrition jobs in Delaware are:
What are popular job titles related to Nutrition Manager jobs in Delaware? For Nutrition Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Nutrition Manager jobs in Delaware look for? The top searched job categories for Nutrition Manager jobs in Delaware are:
What cities in Delaware are hiring for Nutrition Manager jobs? Cities in Delaware with the most Nutrition Manager job openings:
Nutrition Manager jobs near you
Infographic showing various Nutrition Manager job openings in Delaware as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $52,763 per year, or $25.4 per hour.
2026-2027 School Nutrition Manager - Full-time

2026-2027 School Nutrition Manager - Full-time

Delaware Schools Consortium

Laurel, DE • On-site

Full-time

Posted 9 hours ago

Job description

Position Type:
School Nutrition/Manager/Assistant
Date Posted:
6/17/2026
Location:
Laurel Elementary School
Date Available:
8/20/2026
Closing Date:
Open until filled
District:
Laurel School District
MINIMUM QUALIFICATIONS:
  • Minimum of a high school diploma or GED; college degree in related field is strongly preferred.
  • Experience in quantity food production and service is preferred.
  • Successful completion of Delaware Department of Education's Food Service Unit Course series, or willingness to complete series within two years of employment. Failure to complete will result in termination.
  • Current ServSafe® Certification, or willingness to complete within one year of employment. Failure to complete or maintain will result in termination.
  • Minimum of School Nutrition Association Level III certification must be obtained within one year of employment. Failure to complete or maintain certification will result in termination.
  • Manages and maintains professional development requirements/continuing education units (CEUs) per USDA federal regulations.
  • Prior food service experience is preferred, however on-the-job and classroom training will be available.
  • Ability to supervise, motivate and lead school nutrition staff; prior supervisory experience is preferred.
  • Ability to effectively and professionally communicate in English (read, write, speak) with students, families, staff, administration and community members.
  • Ability to read and effectively convert measurements into desired quantities.
  • Knowledge of, or demonstrated ability to learn, current USDA meal patterns for school nutrition programs.
  • Demonstrates strong organizational skills with proficiency ion record keeping.
  • Working knowledge of purchasing, food preparation, inventory management, financial management, student account management and menu planning.
  • Knowledge of and experience with various forms of technology and software; preferred proficiency in the Microsoft Office programs (outlook, Excel, Word Publisher).
  • Knowledge of and experience with school nutrition management software is preferred, though training will be available.
  • Ability to work in an environment of extreme cold, hot and humid temperatures for sustained periods.
  • Ability to work in a fast-paced environment while managing multiple priorities at once.
  • Excellent work history, including evidence of punctuality, good attendance and satisfactory evaluations.
  • Excellent health including full range of motion, manual dexterity, ability to stand for at least four (4) hours at a time. Ability to perform the following actions: Bending, squatting, climbing, carrying, moving objects and lifting a minimum of at least 50 lbs. Health certificate is required.
  • Valid driver's license and/or reliable personal transportation.
  • Applicants must complete a written skills test as part of the interview process.
  • Satisfactory Criminal Background Check required.
  • Satisfactory Child Protection Registry Check required.
  • Satisfactory Mantoux Tuberculin Test required.
  • Participation in Direct Deposit of Pay required.

PERFORMANCE RESPONSIBILITIES - SCHOOL NUTRITION MANAGER:
  • With support from and in cooperation with the Director of School Nutrition, is responsible for the leadership and management of the school nutrition program, in designated school(s), in terms of supervising employees, equipment, and food quality and safety and is the point of contact between students and school personnel.
  • Shall coordinate and schedule the preparation of all menu items according to a pre-planned menu, using selected standardized recipes.
  • Responsible for communicating with the Director of School Nutrition, nutrition specialist, school nurse and parents/guardians regarding specialized diets, as needed and requested.
  • Shall coordinate and supervise preparation time so that menu items are ready promptly at serving times and batched cooked in order to ensure quality and freshness. Products are to be taste-tested for quality before serving.
  • Shall coordinate and supervise the preparation of daily menu items in appropriate quantities, assuring adequate portions and avoiding under or over production. Responsible for making sure that staff members are reading recipes and converting measurements correctly.
  • Responsible for the maintenance of daily usage logs, daily meal production records and all temperature records.
  • Shall coordinate and supervise the implementation of the district HACCP procedures for receiving, preparing, cooking, cooling and storing of all food in accordance with federal, state and district procedures.
  • Shall be responsible for placing all orders pertaining to all school nutrition programs and catering events, using state bids and pricing provided by the Director of School Nutrition and/or Nutrition Specialist. Responsible for cost control in all categories.
  • Shall receive and check-in food and/or supply orders while following HACCP procedures.
  • Shall be responsible for the supervision of proper use, operation and cleanliness of all kitchen equipment including but not limited to: Steamers, gas and electric ranges, convection ovens, slicers, mixers and all other kitchen equipment as required.
  • Shall have the ability to operate the computerized point of sale and student account management system and complete the day end process with accuracy. Must be able to troubleshoot basic computer and system issues.
  • Shall be responsible for the supervision of staff production areas, work areas, storage areas, student dining areas and equipment ensuring optimal cleanliness at all times.
  • Responsible for completing a monthly Manager's Report.
  • Responsible for maintaining accurate records of meals, milk, a la carte items, bank deposits, meal production records, day end reports, payroll, requests for time off and all other required records.
  • Shall assign and supervise rotating kitchen assignments to ensure the cross training of all school nutrition kitchen employees which include, but are not limited to: Server, cashier, dishroom attendant, Cook's assistant and/or runner.
  • Schedules and plans annual events that promote school nutrition including, but not limited to: National School Breakfast Week, National School Lunch Week and taste tests.
  • Attends and promotes the Laurel School Nutrition Program at events including but not limited to: Back-to-school events, open houses and Delaware School Nutrition Association events.
  • Responsible for the planning and preparation of all catering events that are held in the building. Attendance at catering events will be required, as needed, as part of normal regular duties.
  • Responsible for marketing, merchandising, professional development and special projects for the school nutrition program as assigned by the Supervisor of School Nutrition.
  • Shall assist as needed to expedite the preparation, cooking, serving and cleanup, and complete such tasks without regard to classification.
  • With support from School Nutrition Technicians in designated school, shall oversee the training of substitute and regular school nutrition employees. Provides instruction on the safe, proper and efficient use of all kitchen equipment.
  • Shall observe and assist with any duty that will expedite the meal service without regard to classification which includes, but is not limited to: Preparation, cooking, serving and cleanup.
  • Shall assume the responsibilities for any school nutrition employee in as needed and requested.
  • Shall evaluate each school nutrition employee at designated school on at least an annual basis.
  • Adheres to approved standard of personal hygiene and grooming, including appearance, cleanliness and following the appropriate dress code.
  • Shall display to students, faculty, staff and co-workers a positive attitude of accommodation and cooperation.
  • Shall establish, in the interest of good public relations, a healthy and cooperative relationship with the building administration, staff, students and families and all to whom or from whom our services are rendered or received.
  • Ensures the enforcement of applicable federal regulations, Board policies and departmental procedures.
  • Ability to perform and direct job-related proficiency with the highest ethical integrity.
  • Shall perform other related duties as needed or as assigned.
    TERMS OF EMPLOYMENT:
  • Seven and a half (7.5) hours per day, exclusive of lunch.
  • Approximately 185 days per year.
  • Salary based on state and local salary schedules and experience.

APPLICATION PROCEDURE:
  • Current Laurel School District School Nutrition Technicians who are interested in a transfer should submit a letter of interest. Transfers will be granted based upon seniority.
  • Applications are accepted through www.joindelawareschools.org. When applying for the desired position(s), please include the following attachments (if applicable to the position(s) in which you are applying). Incomplete applications will not be accepted.
  • Resume
  • High School Diploma
  • College Transcript(s)
  • Verification of Certification(s)
  • Three (3) letters of professional reference (mail/fax/email to below contact)

CONTACT INFORMATION:
Laurel School District
Attention: Andrea Yoder
1160 South Central Avenue
Laurel, DE 19956
andrea.yoder@laurel.k12.de.us
Fax: 302-875-6106
DATE POSTED: JUne 17, 2026
CLOSING DATE: All documents must be received by 12:00 p.m. on July 7, 2026. An open and continuous search process will be conducted until this position is filled.
The Board of Education reserves the right to reject any or all applicants, re-advertise and/or withdraw any or all positions. The District reserves the right to modify and/or delete any possible vacancy at its discretion for this position. An open and continuous search process will be conducted until this position is filled. The Laurel School District is an equal opportunity employer and does not discriminate or deny services on the basis of race, color, national origin, sex, handicap, and/or age in its programs and activities.
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About Delaware Schools Consortium

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Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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