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Nutrition Program Manager Jobs in Delaware (NOW HIRING)

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Nutrition Program Manager information

See Delaware salary details

$21.1K

$61.9K

$139.9K

How much do nutrition program manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for nutrition program manager in Delaware is $61,909.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,080.00 and $64,333.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Delaware?

The most popular types of Nutrition Program jobs in Delaware are:

What are popular job titles related to Nutrition Program Manager jobs in Delaware?

For Nutrition Program Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Delaware look for?

The top searched job categories for Nutrition Program Manager jobs in Delaware are:

What cities in Delaware are hiring for Nutrition Program Manager jobs?

Cities in Delaware with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Delaware as of July 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,909 per year, or $29.8 per hour.

School Nutrition - General Worker (Substitute) - 3.00 hours/day - Various Locations - SY

Delaware Schools Consortium

Dover, DE • On-site

$11 - $14.75/hr

Other

Re-posted 6 days ago

Job description

Position Type:
Substitute/Nutrition
Date Posted:
6/26/2026
Location:
Various locations as assigned
Date Available:
08/24/2026
Closing Date:
06/15/2027
District:
Brandywine School District
Terms of Employment:
Casual/Seasonal
Benefits Type:
NonBenefited - Casual/Seasonal
Reports To:
Manager/Assistant Manager/Lead Worker
Salary:
Commensurate with the Brandywine School District's School Nutrition Salary Schedule
To Apply:
Click "Apply" designated near the Job ID on the main employment web page for complete application instructions.
Job Goal: Participates in the overall provision of meal service to children for breakfast and/or lunch. These duties include the setting up of serving lines, the preparation and delivery of food to children and staff, cashiering, dishwashing and maintaining the overall cleanliness of the kitchen facilities and service areas. Successful completion of duties will result in meal service where breakfasts and lunches are prepared, served and stored in an atmosphere that promotes food safety, sanitation and a warm, inviting eating experience for students and staff.
Job Qualifications:
  1. Must possess High School Diploma or Equivalent.
  2. Must be able to follow instructions and take initiative.
  3. Have willingness to learn or knowledge of meal pattern requirements as specified by the USDA Child Nutrition Program.
  4. Display personal cleanliness and be willing to learn and uphold standards of cleanliness and sanitation as related to the preparation, service and storage of meals.
  5. Mental demands include the ability to enjoy the fast-paced School Nutrition environment, the ability to work cooperatively with others and the ability to learn new skills as related to job duties.
  6. Physical demands include the ability to work in a fast-paced environment. Must be able to tolerate extremes in temperature.
  7. Must be able to lift up to 50 pounds and stand on cement floors for up to six hours.
  8. Able to read and write.
Essential Functions:
  1. Shall be able to work in all areas of the kitchen as assigned by the Assistant Manager.
  2. Shall accept alternating assignments in food preparation, on the serving line, cashiering, dishwashing and cleaning as directed by the Assistant Manager.
  3. Shall follow safe food handling practices and maintain standards of health, sanitation and safety. Shall maintain personal cleanliness while in the performance of work duties.
  4. Shall be responsible to learn how to operate, care for and clean School Nutrition equipment.
  5. Shall be responsible for the recording of food and/or supplies taken out from storerooms, refrigerators or freezers on a daily basis (perpetual inventory).
  6. Shall pick up debris on floor and sweep School Nutrition area before, during and after meal service time. Shall clean and sanitize cafeteria tables after meal service and on an as needed basis. Shall keep all work and storage areas clean.
  7. Shall assist co-workers where help is needed and take the initiative to do whatever is necessary to expedite work in the kitchen.
  8. Shall be an active participant in the promotion of the Brandywine School District School Nutrition program.
  9. Shall display an attitude of cooperation and accommodation to all coworkers, students, faculty and administrators.
  10. Must be willing to attend District sponsored in-service for personal and/or professional growth.
  11. Shall perform other tasks and assume other duties as needed or as assigned by the Assistant Manager, Building Principal and the School Nutrition Supervisor/Specialist.
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About Delaware Schools Consortium

Sourced by ZipRecruiter

Delaware Schools Consortium (DSC), located in Dover, DE, US, is an organization in the education industry. The company, accessible via its official website at joindelawareschools.org, serves as a hub for public and charter schools across Delaware, sharing resources, knowledge, and opportunities. Founded on the notion of unified leadership and common values, DSC's mission is to foster cooperation and collaboration among schools, facilitating the growth of the education sector in the region. The consortium represents a wide range of institutions, from primary and secondary schools to vocational colleges. Its achievements include promoting educational advancement in the region, aiding in the allocation of resources, and supporting countless teachers, administrators, and students on their educational journeys.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Dover, DE, US

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