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Nutrition Program Director Jobs (NOW HIRING)

West Virginia

Nutrition Director

Charleston, WV · On-site

$48K - $84K/yr

... level, directing nutrition services in a regional public health nutrition program offering a ... Plans, organizes and directs nutrition programs and is responsible for the quality of nutrition ...

THE FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

Medifast, Inc.

$62K - $84K/yr

Overview of Position As a Nutrition & Program Support Specialist, you will leverage your expertise ... Although the role carries no direct supervisory responsibilities, the Specialist serves as a ...

Gaston County Schools

Director of School Nutrition

Lowell, NC · On-site

$37K - $43K/yr

The School Nutrition Programs include; the National School Lunch and Breakfast Programs, the After ... Work is directed through the interpretation and implementation of the Federal and State Law, policy ...

State of West Virginia

Nutrition Director

Charleston, WV · On-site

$48K - $84K/yr

... level, directing nutrition services in a regional public health nutrition program offering a ... Plans, organizes and directs nutrition programs and is responsible for the quality of nutrition ...

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Nutrition Program Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition program director jobs pay per year?

As of Sep 13, 2026, the average yearly pay for nutrition program director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

More about Nutrition Program Director jobs

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Cities with the most Nutrition Program Director job openings:

What are the most commonly searched types of Nutrition Program jobs?

The most popular types of Nutrition Program jobs are:

What states have the most Nutrition Program Director jobs?

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Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in the United States as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Nutrition Director

Charleston, WV • On-site

West Virginia
See more jobs at West Virginiaexternal

$48K - $84K/yr

Full-time, Part-time

Posted 14 days ago

Key responsibilities

  • Manage daily operations of the five-county WIC program, including supervising personnel and coordinating staffing and clinic coverage.

  • Work with the fiscal agency to develop and monitor budgets, review expenditures, and ensure compliance with program rules and regulations.

  • Evaluate participant eligibility, maintain accurate records, and coordinate outreach and nutrition education activities within the region.

Job description

Nature of Work Under administrative direction, performs complex administrative work at the advanced level, directing nutrition services in a regional public health nutrition program offering a variety of services. Plans, organizes and directs nutrition programs and is responsible for the quality of nutrition services delivered in the assigned area. Work is broad in its scope of responsibility.

Performs related work as required. Examples of Work Key Responsibilities Program Management & Clinic Operations (20%) Manage daily operations of the five-county WIC program. Supervise WIC personnel (9 full-time, 7 part-time).

Coordinate staffing assignments, schedules, and clinic coverage. Lead hiring, training, orientation, and performance evaluation activities. Address operational issues and promote effective communication and teamwork.

Fiscal Management & Program Compliance (20%) Work directly with the fiscal agency to coordinate financial and administrative activities. Assist with budget development, monitoring, and resource management. Review expenditures and ensure appropriate use of program funds.

Ensure staff compliance with federal and state WIC rules, regulations, policies, and procedures. Monitor program activities and address compliance concerns. Eligibility, Certification & Reporting (20%) Evaluate and certify participant eligibility when needed.

Provide guidance to staff on eligibility and certification requirements. Prepare and submit required reports to the WV WIC State Agency. Maintain accurate program records and documentation.

Communicate with the State Agency regarding program requirements and activities. Outreach, Nutrition Education & Community Collaboration (20%) Coordinate outreach efforts across the five-county region. Promote awareness and participation in the WIC program.

Support and coordinate nutrition education activities. Build and maintain partnerships with local health departments, healthcare providers, and community agencies. Represent the WIC program at community events, meetings, and collaborative initiatives.

Meetings, Training & Special Projects (20%) Attend state, regional, and local meetings and trainings. Maintain current knowledge of WIC policies, procedures, and regulations. Participate in special projects and agency initiatives.

Provide support to staff and program areas as needed. Perform additional duties as assigned in accordance with applicable laws, regulations, and program requirements. Minimum Qualifications Training: Graduation from a four-year college or university with a bachelor's degree in foods and nutrition, dietetics or public health nutrition; or a bachelor's degree in a related field with 12 hours in nutrition.

Experience: Four years of full-time or equivalent part-time paid employment as: dietitian or nutritionist employed by a health or welfare agency, food clinic, hospital, child development center, school system or nutrition council; teacher of foods or nutrition in an accredited school or college; agent or food and nutrition specialist in the Agricultural Extension Service; or research worker in foods or nutrition. Two years of qualifying experience must have been in public health nutrition. Substitution: Graduation from a Coordinated Undergraduate Program in dietetics, completion of an AP4 Program in nutrition or dietetic internship approved by the American Dietetic Association, or a graduate degree from an accredited college or university in a related field may be substituted for one year of the required experience.

Note: Preference in hiring may be given to an applicant who has current Registered Dietitian status. Other Information PG: 18 $48,098 - $84,558 Market Rate: $75,122

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