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Nutrition Program Director Jobs (NOW HIRING)

Cooking with Kids

Program Director

Santa Fe, NM

Program Director Cooking with Kids (CWK) is seeking a Program Director to lead our food education ... nutrition education. Key Responsibilities: * Lead curriculum development, recipe planning, and ...

Cooking with Kids

Program Director

Santa Fe, NM · On-site

Program Director Cooking with Kids (CWK) is seeking a Program Director to lead our food education ... nutrition education. Key Responsibilities: * Lead curriculum development, recipe planning, and ...

NCSU

Director of Sports Nutrition

Raleigh, NC · On-site

$43.70K - $50.10K/yr

... Title Director of Sports Nutrition Anticipated Hiring Range Commensurate with Education and ... Retirement Programs * Disability Plans * Life Insurance * Accident Plan * Paid Time Off and Other ...

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How much do nutrition program director jobs pay per year?

As of May 31, 2026, the average yearly pay for nutrition program director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutrition Program Director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What are some common challenges Nutrition Program Directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a Nutrition Program Director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

More about Nutrition Program Director jobs
What cities are hiring for Nutrition Program Director jobs? Cities with the most Nutrition Program Director job openings:
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Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 97% Full Time, 1% Part Time, and 1% Temporary. Highlights an 79% Physical, 5% Hybrid, and 16% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Director of Nutrition Services

Spring Lake Park School District 16

Minneapolis, MN

$100K - $120K/yr

Other

Medical, Dental, Life, Retirement

Posted 17 days ago

Job description

About Spring Lake Park Schools: 

Hello from Spring Lake Park Schools! We are a vibrant school community serving about 6,200 students from the suburbs of Blaine, Fridley and Spring Lake Park in the northwest Minneapolis-St. Paul metropolitan area. Our district purpose - "High expectations, high achievement for all. No excuses" provides our focus to meet the unique and varied needs of each student. 

Spring Lake Park Schools is recognized for our commitment to personalized learning, creating a culture of innovation and creativity through human-centered design thinking. We are working to create a culture where teachers and staff have the freedom, flexibility and invitation to design new ways of learning that are centered around deepening student engagement to continuously improve student success.

Position Overview:

This position provides strategic department and program leadership to the school nutrition program through a systemic and integrated approach that supports operational excellence, compliance, innovation and staff development across all sites. Responsibilities include:

- planning, development, and implementation of policies, procedures, and daily operations

- leading managers in coaching, evaluating, developing, and retaining high-performing teams

- maintaining appropriate staffing structures: and collaborating with administrators, principals, community partners, families, and students to improve meal programs and processes 

- ensuring nutrition service operations comply with Minnesota Department of Health and Minnesota Department of Education Standards

- other specific tasks may include student-driven menu planning, food safety, procurement, financial and program management and accountability, personnel management, and any other related activities

Qualifications/Licensing Requirements:

The successful candidate must have education and experience in accordance with Minnesota Department of Education guidelines which include at lease one of the following:

- Bachelor's degree, or equivalent education experience, with an academic major in a specific area

- Bachelor's degree, or equivalent education experience, with an academic major in a specific area, and a SNA Level 4 Certification

- Bachelor's degree in any academic major and at least two years of relevant school nutrition experience 

- Associate's degree, or equivalent educational experience, with an academic major in a specific area and at least two years of relevant school nutrition experience 

- High school diploma or GED and ten or more years of school nutrition program experience 

Additional demonstrated qualifications include a commitment to the equitable education of all students, exceptional planning and organizational skills, experience with management of personnel and highly effective interpersonal skills. Ability to successfully implement the responsibilities of the position overview listed above.

Preferences:

We strongly prefer candidates who have exhibited excellence in collaboration with colleagues and an enthusiasm to work with students. Preferred candidates will also have a demonstrated commitment to ongoing learning as evidenced by graduate-level work or an earned degree, as well as participation in professional organization conferences or seminars related to the content area. Prefer candidate with experience working with diverse learners.

Salary:     

Group

Unaffiliated 1

Position

1.0 FTE Director of Nutrition Services

Rate of Pay

$100,000-120,000/yr. Placement determined based on experience and qualifications. 

Benefits

Medical, Dental, Sick Leave, 403(b), Life, LTD, FSA

Other

Salary pro-rated based on start date.

Application Deadline:  Applications will be reviewed as received and qualified candidates will be interviewed until the position is filled.  Applicants must submit a completed online application at http://www.applitrack.com/district16/onlineapp/default.aspx before their candidacy will be considered.
How to Apply
This position will remain open until filled.
Individuals who wish to be considered for this position must apply online at https://www.applitrack.com/district16/onlineapp/default.aspx
Only qualified and appropriately licensed individuals will be considered for an interview.
With any inquiries regarding the position, please feel free to contact Amy Schultz, Executive Director of Business Services at aschul@district16.org or (763) 600-5000.
Spring Lake Park Schools is an equal opportunity employer and will not deny anyone the opportunity for employment because of sex, race, religion, color, creed, national origin, marital status, age, sexual preference, disability, or status with regard to public assistance.
 












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