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Nutrition Program Director Jobs in Nebraska (NOW HIRING)

EDCare

Registered Dietitian, PRN or Part Time

Omaha, NE

$28.25 - $37.75/hr

Program Director FLSA: Hourly, Non-Exempt; Part Time - 20 hours/week Date Revised : August 2026 Summary of Major Functions: Oversee and implement all aspects of nutritional program for center.

529-Pacific Street Presch

Montessori Director

Omaha, NE · On-site

$52K - $70K/yr

Strong grasp of USDA Nutritional Standards for Schools. * At least 21 years old with a valid driver ... Deliver our stellar curriculum with flair, ensuring top-quality programs that exceed standards.

Montessori Educational Centers

Montessori Director

Omaha, NE · On-site

$41K - $57K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Address12504 Pacific StreetCompany Overview We are searching for an inspiring Montessori Program ... Strong grasp of USDA Nutritional Standards for Schools. * At least 21 years old with a valid driver ...

Cadence Education

Montessori Director

Omaha, NE

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

12504 Pacific Street We are searching for an inspiring Montessori Program Director to lead our team ... Strong grasp of USDA Nutritional Standards for Schools. * At least 21 years old with a valid driver ...

Montessori Educational Centers

Montessori Director

Omaha, NE · On-site

$52K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Address 12504 Pacific Street Company Overview We are searching for an inspiring Montessori Program ... Strong grasp of USDA Nutritional Standards for Schools. * At least 21 years old with a valid driver ...

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Nutrition Program Director information

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Nebraska?

The most popular types of Nutrition Program jobs in Nebraska are:

What are popular job titles related to Nutrition Program Director jobs in Nebraska?

For Nutrition Program Director jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Nebraska look for?

The top searched job categories for Nutrition Program Director jobs in Nebraska are:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Nebraska as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, and 16% Part Time. Highlights an 96% In-person, and 4% Remote job distribution.

Nutrition Service Specialist

Beatrice Public Schools

Beatrice, NE • On-site

Other

Re-posted 18 days ago

Job description

School Lunch Program Floater (Full-Time)

Beatrice Public School Lunch Program Floater is a full-time position responsible for supporting meal service operations between the elementary and high school within the district. This role serves as a flexible team member who can work in all areas of the school kitchen, filling in as needed to ensure smooth daily operations. The Floater must be adaptable, dependable, and willing to learn all aspects of the school nutrition program.

Essential Duties and Responsibilities:

  • Rotate between assigned schools to support kitchen operations as needed
  • Learn and perform all positions within the school kitchen, including: food preparation and cooking, serving students during meal periods, cashier/POS system operation, offer versus serve (OVS) requirements, as applicable, dishwashing, and kitchen sanitation
  • Receiving and storing food and supplies
  • Follow standardized recipes and portion control guidelines
  • Ensure compliance with USDA regulations, food safety standards, and district policies
  • Maintain cleanliness and organization of kitchen, equipment, and storage areas
  • Assist with inventory control and proper food storage
  • Work collaboratively with kitchen staff, director, and school administration
  • Provide coverage for absences, staff shortages, or increased workload
  • Support special meal accommodations (allergies, special diets) as required
  • Model professionalism and positive interactions with students and staff

Qualifications:

  • High school diploma or equivalent preferred
  • Previous food service experience preferred (school nutrition experience a plus)
  • Strong reliability, flexibility, and adaptability
  • Ability to work independently and as part of a team
  • Good communication and customer service skills
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending
  • Ability and willingness to learn all aspects of school nutrition operations

Certifications / Requirements:

  • Must pass background check and meet district employment requirements
  • Valid driver's license and reliable transportation required for travel between schools

Work Schedule:

Full-time position. Schedule may vary depending on school needs and assignments. Elementary school hours will be 6:30am-2:30 pm. High school hours will be 7am-3 pm. Work locations will rotate among multiple schools within the district.

Physical Requirements:

Ability to lift up to 50 pounds. Ability to bend, reach, and perform repetitive tasks throughout the workday.

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