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Research In Nutrition Jobs in Nebraska (NOW HIRING)

Participate in process improvement, outcomes measurement and clinical research. If you have questions about applying for the Nutrition Therapist, please contact Breanna Hutchinson at brhutchinson ...

Participate in process improvement, outcomes measurement and clinical research. If you have questions about applying for the Nutrition Therapist, please contact Breanna Hutchinson at brhutchinson ...

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Research In Nutrition information

What is research in nutrition?

Research in nutrition involves studying how food and nutrients affect human health, growth, and disease prevention. Nutrition researchers conduct experiments, analyze dietary patterns, and evaluate the impact of nutrients on biological processes. Their work helps develop dietary guidelines, improve public health, and inform food policy. This field includes both laboratory research and population-based studies, making it essential for understanding the relationship between diet and well-being.

What are some typical collaborative projects or cross-functional teams that a professional in nutrition research might work with?

Nutrition researchers often work closely with interdisciplinary teams, including dietitians, epidemiologists, biostatisticians, clinicians, and public health professionals. These collaborations are essential for designing and implementing studies, analyzing complex data, and translating findings into practical dietary guidelines or interventions. Teamwork is a key part of the role, and researchers may also partner with industry stakeholders, government agencies, or community organizations to broaden the impact of their work.

What is the difference between Research In Nutrition vs Nutritionist?

AspectResearch In NutritionNutritionist
CredentialsTypically requires a master's or PhD in nutrition or related fieldOften requires certification or licensing depending on the region
Work EnvironmentResearch labs, universities, or healthcare institutionsClinics, private practice, community health settings
Employer & IndustryAcademic institutions, government agencies, research organizationsHealthcare facilities, wellness centers, private clients
Primary FocusConducting scientific research to advance nutrition knowledgeProviding dietary advice and personalized nutrition plans

Research In Nutrition primarily involves conducting scientific studies to expand understanding of nutrition, often within academic or research settings. Nutritionists focus on applying nutritional knowledge to help individuals improve their health through dietary guidance. While both roles require a strong foundation in nutrition, their work environments and objectives differ significantly.

What are the key skills and qualifications needed to thrive in Research in Nutrition, and why are they important?

To excel in Research in Nutrition, you generally need a background in nutritional science, biochemistry, or a related field, often supported by an advanced degree such as an MS or PhD. Familiarity with laboratory techniques, statistical analysis software (like SPSS or R), and research methodologies is typically required. Critical thinking, attention to detail, and effective communication are vital soft skills for interpreting data and sharing findings. These competencies are crucial for conducting rigorous research, ensuring data accuracy, and advancing scientific understanding in nutrition.
What are popular job titles related to Research In Nutrition jobs in Nebraska? For Research In Nutrition jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Research In Nutrition jobs in Nebraska look for? The top searched job categories for Research In Nutrition jobs in Nebraska are:
Infographic showing various Research In Nutrition job openings in Nebraska as of July 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Full-time

Re-posted 26 days ago


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Job description

Serious Medicine is what we do. Being extraordinary is who we are. Every colleague plays a key role in upholding this promise to our patients and their families.

Shift:

First Shift (United States of America)

Nutrition Therapist

Manage medical nutrition care for a generalized patient population. Collaborate with the interdisciplinary team to integrate nutrition care with the patient's overall plan of care throughout the continuum. Use the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, and develop, implement and evaluate outcomes of nutrition care plans for patients at nutrition risk. Use skills, knowledge, evidence-based practice, and clinical judgment to address prevention, delay, or management of acute or chronic diseases and conditions for individuals and groups. Provide nutrition education and counseling to patients, families and the community. Train nutrition and other health care profession students in the clinical and classroom setting. Participate in process improvement, outcomes measurement and clinical research.

If you have questions about applying for the Nutrition Therapist, please contact Breanna Hutchinson at brhutchinson@nebraskamed.com

Details

  • Full time and benefits eligible (1.0 FTE)

  • Days, 8:00am-5:00pm with occasional weekend staffing

Why Work at Nebraska Medicine?

  • Together. Extraordinary. Join a team that values your skills, delivering exceptional care through collaboration.

  • Leading Health Network: Work with the region's top academic health network, partnering with UNMC to transform lives through education, research, and patient care.

  • Dignity and Respect: We value all backgrounds and experiences, reflecting the communities we serve.

  • Educational Support: Enjoy up to $5,000/year in tuition assistance, a 35% discount at Clarkson College, and career advancement opportunities with covered educational costs.

Be part of something extraordinary at Nebraska Medicine!

Duties: Nutrition Therapist

Manage medical nutrition care for a generalized patient population. Collaborate with the interdisciplinary team to integrate nutrition care with the patient's overall plan of care throughout the continuum. Use the Nutrition Care Process and Terminology (NCPT) to assess nutrition status, identify nutrition diagnoses, and develop, implement and evaluate outcomes of nutrition care plans for patients at nutrition risk. Use skills, knowledge, evidence-based practice, and clinical judgment to address prevention, delay, or management of acute or chronic diseases and conditions for individuals and groups. Provide nutrition education and counseling to patients, families and the community. Train nutrition and other health care profession students in the clinical and classroom setting. Participate in process improvement, outcomes measurement and clinical research.
Required Qualifications: Nutrition Therapist
Bachelor's degree granted by a US regionally accredited college or university or foreign equivalent. Completion of required nutrition and dietetics coursework and supervised practice through a Didactic Program in Dietetics and Dietetic Internship, Coordinated Program in Dietetics, or Future Graduate Program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics required.
Knowledge and application of Nutrition Care Process and Terminology (NCPT) required.
Clear and consistent written and verbal communication required.
Proficient use of technology and its applications, including word processing, nutrient analysis, spreadsheet software required.
Critical thinking to integrate facts, informed opinions, active listening and observation required.
Analysis of information to identify implications, develop solutions and conclusions and evaluate each alternative to make sound decisions based on appropriate data required.
Service excellence and patient centered care required. Interpersonal skills (respect, honesty, fairness, positive attitude toward colleagues and customers) required.
Focus on customer satisfaction when working with patients, families, coworkers, other departments, physicians/ providers, and the community required.
Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR) required.
Licensed as a Medical Nutrition Therapist (LMNT) through the Nebraska Department of Health and Human Services required.
Preferred Qualifications: Nutrition Therapist
Master's degree in nutrition and dietetics or related area granted by a US regionally accredited college or university or foreign equivalent preferred.
Knowledge and application of Nutrition Focused Physical Exam (NFPE) preferred.

Nebraska Medicine is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, marital status, sex, age, national origin, disability, genetic information, sexual orientation, gender identity and protected veterans' status.


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