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Nutrition Program Director Jobs in Macon, GA (NOW HIRING)

Dietitian The Dietitian provides nutritional services to patients in order to maximize the patients ... Document patient's care plan and long-term program. * Will be available for conferences with ...

The Dietitian provides nutritional services to patients in order to maximize the patients' well ... Document patient's care plan and long-term program. * Will be available for conferences with ...

Cook - Dietary Aide HCC

Macon, GA · On-site

$12.50 - $15/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

Cook - Dietary Aide HCC

Warner Robins, GA · On-site

$12.25 - $15/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

Cook - Dietary Aide HCC

Macon, GA · On-site

$14 - $16.75/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

Cook - Dietary Aide HCC

Warner Robins, GA · On-site

$13.25 - $16/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

Cook - Dietary Aide HCC

Warner Robins, GA · On-site

$13.25 - $16/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

Cook - Dietary Aide HCC

Macon, GA · On-site

$14 - $16.75/hr

... directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally ... programs to keep abreast of changes in your field as well as to maintain current license ...

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Nutrition Program Director information

See Macon, GA salary details

$33.1K

$52.5K

$106.9K

How much do nutrition program director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for nutrition program director in Macon, GA is $52,537.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $49,400.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are popular job titles related to Nutrition Program Director jobs in Macon, GA?

For Nutrition Program Director jobs in Macon, GA, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Macon, GA look for?

The top searched job categories for Nutrition Program Director jobs in Macon, GA are:

What cities near Macon, GA are hiring for Nutrition Program Director jobs?

Cities near Macon, GA with the most Nutrition Program Director job openings:

Infographic showing various Nutrition Program Director job openings in Macon, GA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,537 per year, or $25.3 per hour.

$13 - $17.50/hr

Full-time

Re-posted 25 days ago


Job description

Job Goal:
To assist the Nutrition Manager and/or Nutrition Director with duties in the kitchen/cafeteria as needed.
Qualifications
• GED or High school diploma is required.
Professional Responsibilities
• Communication skills
• Able to follow written and oral instructions
• Working knowledge of materials, methods, equipment, and sanitation measures to meet job goals
• Set a good example in dress, arriving on time, observing workday schedule, and regular attendance.
• Working knowledge of National School Lunch and School Breakfast programs
Human Relation Responsibilities
• Ability to work with others
• Courteous
• Positive relationships with other employees
• Positive relationships with students, parents, and public
• Promotes positive image of school and school system
• Focuses on good customer service
Job Responsibilities
• Maintains the policies and standards of the Board of Education, state and federal school nutrition programs.
• Follows written and oral instructions from the Nutrition Manager or Nutrition Director.
• Rims dish room equipment during serving periods.
• Clean floors, walls baseboards and ceilings in an appropriate manner on a regular basis.
• Clean bathroom and provide needed supplies.
• Clean back porch, mop room and dumpster area as needed.
• Assists in unloading and putting up stock.
• Assists in keeping freezer, cooler and dry storage clean and organized.
• Assists with pest control measures.
• Assists in supervision and maintenance of all cleaning equipment and supplies.
• Attends regularly scheduled meetings.
• Makes recommendations for the improvement of the operation.
• Assumes responsibility for any other task or function that may be necessary for the successful management and operation of the school lunch program.
Physical Requirements
• Must be able to stand and work for extended periods.
• Must be able to lift at a minimum 10#
• Wears approved dress code as adopted by the Board.
Professionalism Responsibilities
• Attend training sessions while making an effort to improve job knowledge and skills
• Confers with the School Nutrition Director regarding program concerns to meet job goals.
Performs other related tasks as requested by the Manager or designee.