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Nutrition Program Director Jobs in Michigan (NOW HIRING)

Maschio's Food Service

$16.50 - $22.25/hr

Job Title: Administrative Assistant to the Director of Nutrition Position Summary: The ... Communicates school food service programs and initiatives to parents, staff, and school communities ...

Posted today

Senior Neighbors, Inc.

Nutritional Aide

Grand Rapids, MI · On-site

$14.75 - $15.45/hr

... nutrition program and other center activities as directed. * Assist in developing activity programs, organizing activity leaders, scheduling activities and programs, promoting participation and ...

Senior Neighbors, Inc.

Nutritional Aide

Grand Rapids, MI · On-site

$14.75 - $15.45/hr

... nutrition program and other center activities as directed. * Assist in developing activity programs, organizing activity leaders, scheduling activities and programs, promoting participation and ...

Matrix Human Services

HEALTH & NUTRITION ASSC

Detroit, MI · On-site

$25.62 - $27.62/hr

Over 30 program locations throughout Detroit and surrounding areas * 20,000+ individuals benefiting ... year experience providing direct services to children and families in a health setting

County of Newaygo

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Attend trainings when designated by Nutrition Program Supervisor. Other duties as determined by the ... Ability to work effectively with others and under the direct supervision of the Head Cook/Food ...

County of Newaygo, MI

Assistant Cook

White Cloud, MI · On-site

$14.97 - $17.31/hr

Attend trainings when designated by Nutrition Program Supervisor. * Other duties as determined by ... Ability to work effectively with others and under the direct supervision of the Head Cook/Food ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Michigan?

The most popular types of Nutrition Program jobs in Michigan are:

What are popular job titles related to Nutrition Program Director jobs in Michigan?

For Nutrition Program Director jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Michigan look for?

The top searched job categories for Nutrition Program Director jobs in Michigan are:

What cities in Michigan are hiring for Nutrition Program Director jobs?

Cities in Michigan with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Michigan as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution.

EDUSTAFF POSITION: School Nutrition & Farm to School Specialist

Muskegon, MI • On-site

Sylvania
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Other

Posted yesterday

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Job description

This position is hired and employed through Edustaff.

School Nutrition & Farm to School Specialist Primary Purpose

The primary purpose of this position is to strengthen the District's nonprofit school food service program by connecting students with healthy foods served in school cafeterias, expanding Farm to School

programming, promoting locally grown foods, increasing participation in USDA Child Nutrition Programs, and improving student acceptance of nutritious school meals.

Position Summary

The School Nutrition & Farm to School Specialist supports the District's nonprofit school food service program by expanding Farm to School initiatives, increasing student participation in USDA Child Nutrition

Programs, promoting the use of locally grown foods, coordinating school garden activities connected to school meals, and implementing Farm to School and cafeteria-based student engagement activities that improve acceptance of reimbursable school meals.

Essential Responsibilities School Nutrition Program Support
  • Develop and implement activities that increase student awareness, participation, and acceptanceof reimbursable school meals.
  • Coordinate cafeteria taste tests for new menu items and locally sourced foods served through the school nutrition program.
  • Collect and evaluate student feedback to help the Food Service Director improve menu acceptance.
  • Promote USDA Child Nutrition Programs through student engagement and nutrition promotion activities in the cafeteria.
  • Support implementation of USDA Child Nutrition Program objectives through Farm to School programming, cafeteria promotions, student engagement, and local food initiatives.
Farm to School Coordination
  • Coordinate Farm to School initiatives that increase student engagement with foods served through the school nutrition program.
  • Lead Harvest of the Month activities that feature foods offered in school cafeterias.
  • Coordinate local food procurement initiatives and relationships with Michigan growers and producers.
  • Assist with implementation and reporting for the Michigan 10 Cents a Meal Program and other Farm to School initiatives.
  • Coordinate activities that increase student familiarity with locally grown foods served in school meals.
  • Coordinate student participation in harvesting produce for incorporation into the District's school meal program in accordance with local food safety procedures.
  • Coordinate procurement of Michigan-grown and locally produced foods for incorporation into reimbursable school meals.
School Gardens
  • Coordinate school garden activities that support Farm to School programming and reinforce foods served through the school nutrition program.
  • Develop cafeteria-based promotional and educational activities that increase student familiarity with fruits, vegetables, herbs, and other foods featured in reimbursable school meals.
  • Coordinate garden harvests for cafeteria taste tests, Harvest of the Month promotions, and other Farm to School initiatives in accordance with district food safety procedures.
  • Collaborate with Food Service staff to highlight seasonal produce and strengthen student acceptance of healthy foods.
Community Partnerships
  • Collaborate with MAISD, Michigan State University Extension, Career Technical Education programs, SNAP-Ed providers, local farms, and community organizations to strengthen Farm to School and school nutrition initiatives.
  • Coordinate educational events that promote school meals, local agriculture, and healthy food choices.
  • Represent the District in regional Farm to School collaborations that directly support school nutrition programming.
Grants and Program Administration
  • Assist with grant implementation, reporting, and documentation related to Farm to School, local food purchasing, and school nutrition initiatives.
  • Maintain records demonstrating program outcomes related to student participation in school meal programs, acceptance of healthy foods, Farm to School initiatives, and local food utilization.
  • Support evaluation of Farm to School activities, student participation, and nutrition promotion efforts.
Minimum Qualifications
  • Experience with Farm to School programming, school gardens, nutrition education, or school nutrition programs preferred.
  • Knowledge of USDA Child Nutrition Programs and Farm to School initiatives preferred.
  • Excellent communication, collaboration, and organizational skills.
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