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Nutrition Program Director Jobs in Maine (NOW HIRING)

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... Nutrition Director on menu implementation and program improvements Foster a positive, respectful, and team-oriented work environment Ensure a clean, organized, and safe kitchen and serving area ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... Nutrition Director on menu implementation and program improvements • Foster a positive, respectful, and team-oriented work environment • Ensure a clean, organized, and safe kitchen and serving ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... Nutrition Director on menu implementation and program improvements • Foster a positive, respectful, and team-oriented work environment • Ensure a clean, organized, and safe kitchen and serving ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... Nutrition Director on menu implementation and program improvements • Foster a positive, respectful, and team-oriented work environment • Ensure a clean, organized, and safe kitchen and serving ...

Mount Desert Island Hospital

Nutrition Aide

Bar Harbor, ME · On-site

$17 - $22/hr

Whether it's through community wellness programs, school-based health initiatives, or simply taking ... The role requires direct interaction with patients to understand their preferences and ensure their ...

Biddeford School Department

Cook

Biddeford, ME · On-site

$19.48 - $26.83/hr

Cook at Biddeford Primary School Biddeford School Nutrition Program is looking for a Cook to join ... Director of School Nutrition, at ctrinder@biddefordschools.me or call 207-282-0211. Live and Work ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Maine?

The most popular types of Nutrition Program jobs in Maine are:

What are popular job titles related to Nutrition Program Director jobs in Maine?

For Nutrition Program Director jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Maine look for?

The top searched job categories for Nutrition Program Director jobs in Maine are:

What cities in Maine are hiring for Nutrition Program Director jobs?

Cities in Maine with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you

CLINICAL NUTRITION MANAGER

Metz Culinary Management

Lewiston, ME • On-site

Other

Re-posted 4 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

25th of 68 rated caterers

Job description

Clinical Nutrition Manager

Location: St. Mary's & D'Youville Pavilion | Lewiston, Maine | Full-Time

Now seeking an experienced Clinical Nutrition Manager (must be licensed, and registered dietitian) with a solid background that includes leadership, education, and technical skills in a healthcare setting.

St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration — all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.

Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.

This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.

Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.

REQUIREMENTS:

  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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