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Nutrition Program Director Jobs (NOW HIRING)

Gaston County Schools

Director of School Nutrition

Lowell, NC · On-site

$37K - $43K/yr

The School Nutrition Programs include; the National School Lunch and Breakfast Programs, the After ... Work is directed through the interpretation and implementation of the Federal and State Law, policy ...

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL · On-site

$38K - $50K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree of accuracy, involves close interaction with other personnel of the CHD, and maintenance of ...

MyFlorida

NUTRITION EDUCATOR - 64035259

Labelle, FL · On-site

$38K - $50K/yr

Specialized work under the direction of the nutrition program director. It requires a high degree of accuracy, involves close interaction with other personnel of the CHD, and maintenance of ...

FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

THE FORTUNE SOCIETY INC

Program Director

Manhattan, NY · On-site

$75K/yr

... nutrition program, and an arts program. Each service we provide is informed by the needs of the ... The Program Director oversees multiple interrelated projects, ensuring they align with ...

York General

Director of Clinical Nutrition

York, NE · On-site

Lead and advance our clinical nutrition program * Impactful Work: As Director of Clinical Nutrition Services, you'll have the opportunity to shape the future of nutrition care while working alongside ...

New

Gaston County Schools

Director of School Nutrition

Lowell, NC · On-site

$37K - $43K/yr

The School Nutrition Programs include; the National School Lunch and Breakfast Programs, the After ... Work is directed through the interpretation and implementation of the Federal and State Law, policy ...

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Nutrition Program Director information

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$34.5K

$54.8K

$111.5K

How much do nutrition program director jobs pay per year?

As of Aug 20, 2026, the average yearly pay for nutrition program director in the United States is $54,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

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Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $54,779 per year, or $26.3 per hour.

Nutrition Program Assistant Packer (Temporary)

Options for Learning

Baldwin Park, CA • On-site

$19.83 - $26.44/hr

Temporary

Posted 21 days ago

Job description

Job Type
Temporary
Description
About our organization
Since 1981, Options for Learning has been at the forefront of helping families break the cycle of poverty and improve their lives by providing tools to create a positive foundation for school, social, and life success. Our dedicated and passionate employees have helped our organization become one of Southern California's most innovative and progressive child development organizations, serving more than 9,600 children throughout the San Gabriel Valley.
About this position
This position is responsible for general clerical support to staff in Options for Learning's Nutrition Programs. This position will also fill in for drivers, transporting food from Options for Learning's central kitchen to center-based sites, on an as needed basis. This is a temporary, non-benefitted position with an expected duration of two to six months.
What you'll be doing
  • Accurately filing, tracking, and processing Nutrition Program paperwork as needed and as directed;
  • Accurately preparing Nutrition Program paperwork for drivers, packers, and sites;
  • Preparing transport records for deliveries, per Nutrition Program requirements;
  • Driving the organization van in a safe, responsible manner;
  • Sorting and organizing packing slips and invoices;
  • Assisting the Nutrition Program Manager as needed;
  • Maintaining current and accurate records while maintaining confidentiality;
  • Maintaining the organization van in clean operating condition and notifying the Nutrition Center Manager of the need for repair or servicing;
  • Preparing and maintaining transport records according to Nutrition Program requirements;
  • Accepting food deliveries as needed;
  • Maintaining a clean and sanitary work environment;
  • Following basic health standards regarding the handling of food;
  • Accurately completing all assigned paperwork and documentation in a timely manner, according to organization policies and procedures;
  • Actively participating in the annual in-service training;
  • Abiding by all of Options for Learning's policies and procedures.
  • Performing other duties as assigned.

What you bring to the table
  • One year of general clerical experience;
  • Five years of driving experience;
  • A California driver's license, daily use of an automobile, and automobile, liability insurance;
  • Must meet the requirements of the organization's automobile insurance company;
  • Ability to organize work schedule for maximum use of time;
  • Ability to lift and stack heavy cartons, etc. (i.e.: up to 40 pounds).
  • Ability to correctly and effectively communicate in written and oral English;
  • Command of Spanish, Cantonese, Mandarin or Vietnamese. (preferred).

Job specifications
  • Reports to the Nutrition Program Packer;
  • Temporary (two to six month duration) with no benefits;
  • Non-exempt, part-time;
  • Five-hour workday; Four-day work week;
  • Limited evening or weekend hours may be
  • Organization-wide winter break;
  • Limited evening or weekend work may be required;
  • Employment, responsibilities, compensation and other factors may be affected by changes in governmental regulations, the organization's contracts, or at the organization's discretion.

Salary
  • $19.83 - $26.44 per hour (candidates should anticipate receiving an offer within the first quartile of the salary range).

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