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Nutrition Program Director Jobs in Texas (NOW HIRING)

Assesses, plans, implements, monitors, and evaluates the quality and effectiveness of nutrition and food services administered to children and families by direct reports and program staff. Ensures ...

Serve as public relations specialist as assigned by the Child Nutrition Director. Nutrition Education and Wellness Initiatives: Develop, implement, and communicate nutrition education programs for ...

Serve as public relations specialist as assigned by the Child Nutrition Director. Nutrition Education and Wellness Initiatives: Develop, implement, and communicate nutrition education programs for ...

Serve as public relations specialist as assigned by the Child Nutrition Director. Nutrition Education and Wellness Initiatives: Develop, implement, and communicate nutrition education programs for ...

Be responsible for ensuring all clinical nutrition programs are in compliance with state, TJC/CMS ... At least 13 months experience supervising and directing people and other resources to achieve ...

Be responsible for ensuring all clinical nutrition programs are in compliance with state, TJC/CMS ... At least 13 months experience supervising and directing people and other resources to achieve ...

Be responsible for ensuring all clinical nutrition programs are in compliance with state, TJC/CMS ... At least 13 months experience supervising and directing people and other resources to achieve ...

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

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Nutrition Program Director information

What are some common challenges Nutrition Program Directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a Nutrition Program Director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are the key skills and qualifications needed to thrive as a Nutrition Program Director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Texas? The most popular types of Nutrition Program jobs in Texas are:
What are popular job titles related to Nutrition Program Director jobs in Texas? For Nutrition Program Director jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Director jobs in Texas look for? The top searched job categories for Nutrition Program Director jobs in Texas are:
What cities in Texas are hiring for Nutrition Program Director jobs? Cities in Texas with the most Nutrition Program Director job openings:

Director for Child Nutrition

Harlingen CISD

Harlingen, TX

$84K/yr

Other

Re-posted 28 days ago


Harlingen Consolidated Independent School District rating

4.3

Company rating: 4.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

598th of 619 rated elementary and secondary schools


Job description

PRIMARY PURPOSE:
Direct and manage the Child Nutrition program and supervise Child Nutrition operations in district facilities. Plan and implement programs meeting regulatory and nutritional requirements for students, promote development of sound nutritional practices, and maintain a safe and sanitary environment.
QUALIFICATION:
Education/Certification:
Bachelor's degree or equivalent educational experience with academic major in food and nutrition, dietetics, home and consumer sciences, food service management, nutrition education, culinary arts, business, or a related field
Master's degree in Food and Nutrition, Dietetics, Food Service Management, or related fields (preferred)
Eight hours of food safety training (completed not more than five years prior to employee's start date or within 30 days of employee's start date)
Clear and valid Texas driver's license
 









 
Special Knowledge/Skills:
 
Knowledge of menu planning, food purchasing, and preparation of foods in food service environment
Ability to conduct on-site inspections of food service facilities districtwide
Ability to manage budget and personnel
Ability to implement policy and procedures
Ability to interpret data
Strong organization, communication, and interpersonal skills
 





 
5 years experience in food service management
 

CALENDAR: 226 Work Calendar 

SALARY: 
Minimum: $84,748





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