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Nutrition Program Director Jobs in Texas (NOW HIRING)

School Nutrition Program Director Pay Grade: MT 4 Dept./School: School Nutrition Department Primary Purpose: Responsible for on-site leadership of campus school nutrition operations. Ensure that ...

Nutrition Services Director Career Opportunity Appreciated for your Nutrition Services skills Are ... Graduate of a Bachelor's degree program in Dietetics, Culinary Arts or related field preferred.

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Texas?

The most popular types of Nutrition Program jobs in Texas are:

What are popular job titles related to Nutrition Program Director jobs in Texas?

For Nutrition Program Director jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Nutrition Program Director jobs?

Cities in Texas with the most Nutrition Program Director job openings:

Student Nutrition - Manager Trainee

Abilene ISD

Abilene, TX • On-site

Other

Re-posted 15 days ago


Abilene Independent School District rating

5.8

Company rating: 5.8 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

486th of 634 rated elementary and secondary schools


Job description

Position Type:
Student Nutrition/Student Nutrition
Date Posted:
2/2/2024
Location:
District Wide Primary Purpose:
The Manager Trainee is responsible for learning all aspects of the Student Nutrition Program. These areas include, but are not limited to financial management, food production techniques implementing batch cooking methods, effective communication, personnel management, record keeping, sanitation, production records, inventory, ordering and safety regulations and preventive maintenance on equipment.
Qualifications:
Education/Certification:
  • High school diploma or GED
  • Food manager certification
  • Completion of a sanitation course before or during the first year as manager trainee
Special Knowledge/Skills:
  • Knowledge of methods, materials, equipment, and appliances used in food preparation
  • Ability to manage personnel
  • Effective communication skills
  • Effective planning and organizational skills
  • PC Software literate
  • Knowledge of HACCP procedures
Experience:
  • Minimum of one (1) year experience in school nutrition, institutional food service operations
  • Minimum of one (1) year experience in Retail Management will be considered
Major Responsibilities and Duties:
Student Nutrition Management
  • Produce and maintain work schedules and production records.
  • Direct daily activities in kitchen as assigned by the SN Director, Supervisor or Manager.
  • Maintain all serving schedules and serve all food items according to menu specifications defined by departmental policies and procedures.
  • Assist with the receipt of all deliveries, insuring accuracy, correct quantity, quality and integrity of products, proper dating and storage using the FIFO method of inventory rotation.
  • Supervise and train employees at campus level, promoting efficiency, morale, and teamwork.
Policy, Reports, and Law
  • Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
  • Assist with maintaining accurate reports of daily and monthly financial, production, and activity records.
  • Assist with maintaining and the submission of accurate information for payroll reporting (timecards, tardiness, and absenteeism
  • Ensure that food is produced safely and is of high quality according to policies, procedures, and department requirements.
Safety
  • Ensure that food items are stored in safe and hazard-free environment.
  • Establish and enforce standards of cleanliness, health, and safety following health and safety codes and regulations.
  • Maintain safe work environment.
Inventory and Equipment
  • Ensure that appropriate quantities of food and supplies are available through daily orders and periodic inventories.
  • Perform preventive maintenance and report needed equipment repairs.
  • Assist the SN Manager in conduct monthly physical equipment and supplies inventory
Misc. Information:
Equipment Used:
  • Large and small kitchen equipment to include, but is not limited to a mixer, pressure steamer, sharp cutting tools, oven(s), dishwasher, and food and utility cart.
Working Conditions:
Mental Conditions/Physical Demands/Environmental Factors:
  • Maintain emotional control under stress. Frequent standing, walking, pushing, and pulling; moderate lifting and carrying; some stooping, bending, and kneeling; limited exposure to extreme hot and cold temperatures.
Other:
  • Maintains complete confidentiality
  • Performs all other duties as may be assigned by the Director of Student Nutrition or designee.
Wage/Hour Status: Hourly
Pay Grade: Auxiliary - 2
This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all duties that may be assigned or skills that may be required.
The Abilene ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, military status, or any other basis prohibited by law. Employment decisions will be made on the basis of each applicant's job qualifications, experience, and abilities.
Attachment(s):
  • Student Nutrition - Manager Trainee.pdf

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