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Nutrition Program Director Jobs in Texas (NOW HIRING)

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

The Nutrition Coordinator will direct the Nutrition Specialist, working collaboratively to ensure the successful implementation of programs and full compliance with CACFP and federal regulations.

This is a professional staff position providing direct services to participants in the WIC program. In this role, the Nutritionist provides nutrition education, community referrals, breastfeeding ...

This is a professional staff position providing direct services to participants in the WIC program. In this role, the Nutritionist provides nutrition education, community referrals, breastfeeding ...

This is a professional staff position providing direct services to participants in the WIC program. In this role, the Nutritionist provides nutrition education, community referrals, breastfeeding ...

Showing results 21-40

Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Texas?

The most popular types of Nutrition Program jobs in Texas are:

What are popular job titles related to Nutrition Program Director jobs in Texas?

For Nutrition Program Director jobs in Texas, the most frequently searched job titles are:

What cities in Texas are hiring for Nutrition Program Director jobs?

Cities in Texas with the most Nutrition Program Director job openings:

Coordinator - Child Nutrition - Dietitian

Harlingen CISD

Harlingen, TX • On-site

$64K/yr

Other

Re-posted 14 days ago


Harlingen Consolidated Independent School District rating

4.3

Company rating: 4.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

614th of 634 rated elementary and secondary schools


Job description

Position Type:
Other Professionals
Date Posted:
5/8/2026
Location:
District Operations
PRIMARY PURPOSE:
Direct and manage the Afterschool At Risk Meal Program (CACFP) including compliance, planning, implementing and auditing all aspects of the program. The school nutrition program (SNP) must provide reasonable accommodations for reimbursable meals when a student's disability restricts his/her diet and the disability is supported by a medical statement signed by a medical authority that is licensed by the State to write medical prescriptions. Responsibilities include accommodating students with medical disabilities and special dietary needs to incorporate the USDA guidance, including planning and implementing student special diets orders, training employees, planning, assisting, and directing work, appraising performance, addressing complaints and resolving problems. Assists with the supervision of the operation of the Food and Nutrition Services (FNS) Department and ensures compliance with federal, state, and district regulations and policies. Assumes lead role in the food service operations in the absence of the Assistant Food Service Director.
QUALIFICATION:
Education/Certification:
  • Bachelor's degree in foods and nutrition, dietetics, or food service management.
  • Master's degree in foods and nutrition, dietetics, food service management, or related fields (preferred)
  • Registered Dietitian credentialed with the Commission of Dietetic Registration (required)
  • Current Food Handler/Food Manager Certification (preferred)
Special Knowledge/Skills
  • Knowledge of menu planning, food purchasing and quality food preparation.
  • Knowledge of K-12 food service software including point of sale and back office management modules.
  • Knowledge of health and safety rules and regulations pertaining to Hazard Analysis and Critical Control Point (HACCP) principles.
Experience:
  • A minimum of three years of managerial experience in a K-12 school district food service environment or clinical dietetic setting (preferred)

CALENDAR: 226 Work Calendar
SALARY: Contingent on Experience
Minimum - $64,647

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