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Nutrition Program Director Jobs in Kentucky (NOW HIRING)

RadNet, Inc.

$101 - $114/hr

Bachelor's degree in any field plus a state‑recognised school nutrition director certificate OR * Bachelor's degree in any field plus at least 2 years of relevant school nutrition program ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ... Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ... Nutrition Manager and the Director of Clinical Support * Complies with regulatory standards ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · On-site

$87K - $90K/yr

Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ... the Director of Clinical and Wellness Support * Complies with regulatory standards, including ...

Compass Group

Clinical Nutrition Manager

Pikeville, KY · Hybrid

$87K - $90K/yr

Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ... the Director of Clinical and Wellness Support * Complies with regulatory standards, including ...

Compass Group

Director of Finance

Lexington, KY · On-site

$140K - $150K/yr

You will be responsible for assessing the financial performance of the school nutrition program ... directors * Independent thinking with ability to define problems, collect data, establish facts ...

Crothall Healthcare

Director of Finance

Lexington, KY · On-site

$140K - $150K/yr

You will be responsible for assessing the financial performance of the school nutrition program ... directors * Independent thinking with ability to define problems, collect data, establish facts ...

Compass Group

Director of Finance

Lexington, KY · On-site

$140K - $150K/yr

You will be responsible for assessing the financial performance of the school nutrition program ... directors * Independent thinking with ability to define problems, collect data, establish facts ...

Compass Group

Director of Finance

Lexington, KY · On-site

$140K - $150K/yr

You will be responsible for assessing the financial performance of the school nutrition program ... directors * Independent thinking with ability to define problems, collect data, establish facts ...

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Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Kentucky?

The most popular types of Nutrition Program jobs in Kentucky are:

What are popular job titles related to Nutrition Program Director jobs in Kentucky?

For Nutrition Program Director jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Kentucky look for?

The top searched job categories for Nutrition Program Director jobs in Kentucky are:

What cities in Kentucky are hiring for Nutrition Program Director jobs?

Cities in Kentucky with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Nutrition Program Assistant Manager

Franklin County Schools

Frankfort, KY • On-site

Other

Posted 17 days ago

Job description

JOB TITLE
School Nutrition Program Assistant Manager
REPORTS TO
School Nutrition Program Manager
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS3
CONTRACTED DAYS AND/OR HOURS
250 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7233
7234
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
Works under the direction of the School Nutrition Program Manager in the planning, preparing, and serving of the meals. Is responsible for the total operation of the kitchen as outlined for the School Nutrition Program Manager in the absence of the Manager.
PERFORMANCE RESPONSIBILITIES
Accepts major responsibility for actual cooking and preparation of meals.
Works in the food serving line.
Sees that proper standards for food quality are observed.
Helps in the maintaining of proper sanitary conditions.
Assists Manager in weighing, measuring, and mixing foods in order to comply with Federal Regulations on size of servings and quality.
Assists Manager in monthly inventory of all supplies.
Performs other cafeteria related duties as assigned by the Manager, School Nutrition Program Director or Principal.
Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
Performs all duties of Manager in his/her absence.
MINIMUM QUALIFICATIONS
  • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
  • Must be able to understand oral and written directions.
  • Should be able to work closely with other members of the organization.
  • Should have some knowledge of materials, methods, and equipment used in food preparation.
  • Should have some knowledge of the hazards and safety precautions involved in food preparation.
  • Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
  • Must re-certify annually.

TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

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