ZipRecruiter

Log In

1

Nutrition Program Director Jobs in Kentucky (NOW HIRING)

Medifast, Inc.

$62K - $84K/yr

Overview of Position As a Nutrition & Program Support Specialist, you will leverage your expertise ... Although the role carries no direct supervisory responsibilities, the Specialist serves as a ...

Sylvania

Collect and evaluate student feedback to help the Food Service Director improve menu acceptance. * Promote USDA Child Nutrition Programs through student engagement and nutrition promotion activities ...

New

York General

Lead and advance our clinical nutrition program * Impactful Work: As Director of Clinical Nutrition Services, you'll have the opportunity to shape the future of nutrition care while working alongside ...

The Home For Little Wanderers Inc

Supervise direct care supervisors and indirectly their staff. Ensure guidance and feedback for ... Nutrition Program (includes meal prep, cooking, inventory, purchasing, cleaning, permitting ...

The National Academies of Sciences, Engineering, and Medicine

$93K - $94K/yr

The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science ... The Study Director guides the study committee through the National Academies' process; leads the ...

New

National Council on Aging, Inc.

$110K - $120K/yr

Positions at this level typically report to a director or senior director and require deep subject ... nutrition policy and program implementation topics. * Participate in and help organize NCOA ...

Wucf Tv

$33K - $38K/yr

... a Director, Performance Nutrition for UCF Athletics. Under the direction of the Deputy A.D ... Oversight of meal card program and reporting of meal frequency and attendance of student-athletes ...

New

Option Care

... program. The RD provides daily clinical support of all parenteral nutrition patients within their ... Works closely with account managers and regional sales directors to support nutrition‑related ...

Baptist Health Arkansas

Provides direct and indirect clinical support to patients and families in the Weight and Nutrition Program. Works in the professional role as an expert clinician, consultant, leader, educator, and ...

iaedp

Associate Athletic Director - Performance Nutrition Job ID: 293441 | Location: Atlanta, GA ... programs/goals. * Conduct individual medical nutrition therapy for conditions such as ulcerative ...

Riverside Health

$64K - $88K/yr

Overview Nutrition Services Director organizes, directs, coordinates, team to meet the nutritional ... Identifies the need for new programs, equipment, or systems and incorporates in the strategic plan.

Metrowest Nutrition

$59K - $80K/yr

POSITION SUMMARY Metrowest Nutrition & Therapy is seeking an experienced Clinical Director to lead ... Maintain a small clinical caseload while balancing leadership and program-development ...

Carolina SeniorCare

Address questions or concerns related to dining services and nutritional programs. * Participate in ... Direct department cleaning and sanitation practices. * Provide staff education on food safety ...

Anderson Center for Autism

$23 - $31/hr

You will assist with other duties as requested by the Health Services Coordinator, Director of ... Extensive knowledge of the Child Nutrition Program (CNP) and New York State Office for People with ...

next page

Showing results 1-20

All JobsNutrition Program JobsNutrition Program Director JobsNutrition Program Director Jobs in Kentucky

Nutrition Program Director information

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in Kentucky?

The most popular types of Nutrition Program jobs in Kentucky are:

What are popular job titles related to Nutrition Program Director jobs in Kentucky?

For Nutrition Program Director jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Director jobs in Kentucky look for?

The top searched job categories for Nutrition Program Director jobs in Kentucky are:

What cities in Kentucky are hiring for Nutrition Program Director jobs?

Cities in Kentucky with the most Nutrition Program Director job openings:

Nutrition Program Director jobs near you
Infographic showing various Nutrition Program Director job openings in Kentucky as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution.

Nutrition Program Manager

Frankfort, KY • On-site

Franklin County Schools
Education • 1 - 5K employees
Learn more about Franklin County Schoolsexternal

Other

Posted 7 days ago

Job description

FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
Franklin County Schools
652 Chamberlin Avenue
Frankfort, KY 40601
(502) 695-6700
JOB TITLE
School Nutrition Program Manager
REPORTS TO
School Nutrition Program Director
Principal
SALARY SCHEDULE/GRADE
Food Service Salary Schedule
Grade FS7
CONTRACTED DAYS AND/OR HOURS
185 X 7.5
EXEMPT STATUS
Non Exempt
JOB CLASS CODE
7212
POSITION CLASSIFICATION
Classified
DATE APPROVED
July 13, 2015
BASIC FUNCTION
The School Nutrition Program Manager designates, assigns, and schedules work to be done by all cafeteria personnel and is responsible for the performance and conduct of personnel while on duty.
PERFORMANCE RESPONSIBILITIES
Provides standards for quantity of food prepared and served.
Consults with School Nutrition Program Director regarding cafeteria operation needs.
Supervises the lunch serving line.
Supervises and helps in the major cooking tasks.
Supervises and helps in the maintenance of proper sanitary conditions including the cleaning of utensils, dishes, and equipment.
Supervises the care and proper storage of food.
Keeps the following records:
  • Checks all shipments of food and supplies as per invoice.
  • Keeps a monthly inventory of all food, supplies, and donated food that have been purchased and used.
  • Keeps a daily record of all work hours of full-time personnel and substitutes.
  • Keeps records of daily receipts, participation, attendance and cost of student meal.
  • Reports the above records to the School Nutrition Program Director on a monthly basis.
Works with the School Nutrition Program Director with a weekly and/or monthly ordering list.
Works with the School Nutrition Program Director in preparing menus according to the requirements of the Federal Lunch Program.
Sells and distributes meal and milk tickets when applicable.
Collects and properly accounts for food service receipts.
Prepares receipts for daily deposit.
Prepare daily and monthly participation reports.
Attends all Manager meetings called by the School Nutrition Program Director.
Assigns duties to other School Nutrition Program personnel, but is still held ultimately responsible for over all run of the cafeteria.
Attends at least ten (10) hours of annual continuing education/training in addition to food safety training.
Performs other related cafeteria duties as assigned by the School Nutrition Program Director, Principal.
MINIMUM QUALIFICATIONS
  • Must be able to understand oral and written directions.
  • Should be able to work closely with other members of the organization.
  • Should have some knowledge of materials, methods, and equipment used in food preparation.
  • Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
  • Must complete training course for certification of beginning school nutrition program personnel as prescribed in 702 KAR 6:045.
  • Must re-certify annually.

TERMS OF EMPLOYMENT
Salary and work year to be established by the board of education.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.

Apply